Classic Pecan Pie Cobbler: A Delectable Fusion of Nostalgia and Comfort
Step into the warm embrace of classic flavors with our Pecan Pie Cobbler – a delightful marriage of two beloved desserts that brings together the rich sweetness of pecan pie and the irresistible comfort of a cobbler. This recipe is a nostalgic journey back to simpler times, where the aroma of freshly baked pecans and the buttery goodness of a cobbler crust filled the air. With its gooey caramelized pecan filling and tender biscuit-like topping, this dessert is a symphony of textures and flavors that will transport you to a place of pure indulgence.
Why Choose Pecan Pie Cobbler?
Pecan Pie Cobbler is the perfect blend of two timeless desserts. The classic flavors of pecan pie, with its caramelized pecans and luscious filling, are elevated by the rustic charm of a cobbler crust. The biscuit-like topping, tender and slightly crispy on the edges, beautifully complements the sweet pecan filling. With each spoonful, you’ll experience the magic of comforting flavors that harken back to cherished memories and simpler times.
Ingredients (Serves 8-10):
*For the Pecan Filling:*
– 1 cup (200g) granulated sugar
– 1 cup (240ml) dark corn syrup
– 1/2 cup (113g) unsalted butter, melted
– 3 large eggs, lightly beaten
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon salt
– 2 cups (200g) pecan halves
For the Cobbler Topping:
– 1 cup (125g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk
– 1/4 cup (60ml) unsalted butter, melted
– 1/2 teaspoon pure vanilla extract
Instructions:
*Step 1: Preheat the Oven*
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
*Step 2: Prepare the Pecan Filling*
In a large mixing bowl, whisk together the granulated sugar, dark corn syrup, melted unsalted butter, lightly beaten eggs, pure vanilla extract, and salt until well combined. Stir in the pecan halves until they are evenly coated with the mixture.
*Step 3: Pour the Pecan Filling*
Pour the pecan filling into the greased baking dish, spreading it out evenly.
*Step 4: Make the Cobbler Topping*
In a separate mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Add the whole milk, melted unsalted butter, and pure vanilla extract, stirring until a smooth batter forms.
*Step 5: Add the Cobbler Topping*
Pour the cobbler topping over the pecan filling, gently spreading it out to cover the surface.
*Step 6: Bake the Pecan Pie Cobbler*
Place the baking dish in the preheated oven and bake for approximately 35-40 minutes or until the cobbler topping is golden brown and the pecan filling is bubbly.
*Step 7: Cool and Serve*
Once the Pecan Pie Cobbler is out of the oven, let it cool slightly before serving. For an extra indulgent touch, serve warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
Pecan Pie Cobbler is a delightful testament to the timeless appeal of classic desserts. With its sweet pecan filling and tender cobbler topping, this dessert is a harmonious fusion of flavors that brings comfort and indulgence to every bite. So, preheat your oven, gather your ingredients, and embrace the joy of creating a dessert that will warm hearts and create lasting memories. Let Pecan Pie Cobbler become a beloved family favorite, reminding you of the simple pleasures that make life so sweet!
