Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce

Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce: A Flavorful Feast for the Senses

Prepare to be whisked away on a culinary journey with our Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce – a delightful dish that showcases the natural elegance of salmon paired with vibrant asparagus and a tangy lemon garlic butter sauce. This recipe is a feast for the senses, combining the succulence of perfectly baked salmon with the crispiness of asparagus, all generously coated in a zesty sauce that tantalizes the taste buds. Whether you’re looking for a luxurious dinner option or an impressive dish to entertain guests, this flavorful ensemble promises to be a memorable and satisfying delight.

Why Choose Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce?
This culinary masterpiece boasts the best of both worlds – the nourishing benefits of salmon and the refreshing zest of asparagus, all harmoniously united by a delightful lemon garlic butter sauce. The foil packet method ensures that the salmon retains its moist tenderness while the asparagus remains perfectly crisp and vibrant. With its simple preparation and remarkable flavors, this dish is the epitome of effortless elegance and a testament to the beauty of fresh ingredients coming together in perfect harmony.

Ingredients (Serves 4):

*For the Baked Salmon and Asparagus:*
– 4 salmon fillets (about 6 oz/170g each), skin-on or skinless
– 1 bunch of fresh asparagus (about 1 lb/450g), trimmed
– 2 tablespoons olive oil
– Salt and black pepper, to taste

*For the Lemon Garlic Butter Sauce:*
– 1/4 cup (60g) unsalted butter, melted
– 3 garlic cloves, minced
– Zest of one lemon
– 2 tablespoons fresh lemon juice
– 2 tablespoons chopped fresh parsley
– Salt and black pepper, to taste


*Step 1: Preheat the Oven*
Preheat your oven to 400°F (200°C). Prepare a large baking sheet and lay a large sheet of aluminum foil on top, making sure it’s big enough to wrap the salmon and asparagus.

*Step 2: Prepare the Lemon Garlic Butter Sauce*
In a small bowl, combine the melted unsalted butter, minced garlic, lemon zest, fresh lemon juice, and chopped parsley. Season the sauce with salt and black pepper to taste. Set aside.

*Step 3: Assemble the Foil Packets*
Place the salmon fillets in the center of the prepared foil sheet. Arrange the trimmed asparagus around the salmon. Drizzle the olive oil over the salmon and asparagus, and season them with salt and black pepper.

*Step 4: Seal the Foil Packets*
Carefully fold the edges of the foil together, creating a sealed packet that will keep the steam and flavors locked in while baking. Ensure there are no gaps for steam to escape.

*Step 5: Bake the Salmon and Asparagus*
Place the foil packets on the baking sheet and bake in the preheated oven for 15-20 minutes, or until the salmon is cooked to your desired level of doneness and the asparagus is tender-crisp.

*Step 6: Unwrap and Serve*
Remove the baking sheet from the oven and carefully unwrap the foil packets. Drizzle the lemon garlic butter sauce over the salmon and asparagus, making sure to coat them generously. Optionally, garnish with additional chopped parsley or lemon slices for an extra pop of color.

Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce is an exquisite culinary delight that celebrates the freshness and vibrancy of salmon and asparagus. With its tender, perfectly baked salmon, crisp asparagus, and zesty lemon garlic butter sauce, this dish is a masterpiece of flavors and textures. So, gather your ingredients, preheat your oven, and prepare to be dazzled by this harmonious ensemble of taste. Embrace the joy of creating a dish that pleases both the palate and the eyes and let it become a go-to recipe that leaves your guests in awe of your culinary prowess!

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