Peaches and Cream Cheesecake


Summer Bliss in Every Bite: Crafting Irresistible Peaches and Cream Cheesecake Bars

Dive into the essence of summer with our Peaches and Cream Cheesecake Bars—a delightful marriage of seasonal sweetness and creamy indulgence. As the sun-ripened peaches meet the luscious creaminess of cheesecake, each bite becomes a taste of pure bliss. Join us on this culinary escapade as we guide you through the steps of creating these delectable bars that capture the spirit of summer in every layer.


Ingredients: For the Crust:

  • 1 ½ cups graham cracker crumbs
  • 1/3 cup unsalted butter, melted
  • 2 tablespoons sugar

For the Cheesecake Layer:

  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Peach Swirl:

  • 2 ripe peaches, peeled and pureed
  • 1/4 cup sugar
  • 1 tablespoon lemon juice

For the Creamy Topping:

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract


  1. Preheat and Prep: Preheat your oven to 325°F (163°C). Line a baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. Crust Creation: In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press this mixture evenly into the bottom of the prepared pan to form the crust. Bake for 10 minutes and let it cool while you prepare the cheesecake layer.
  3. Cheesecake Charm: In a large bowl, beat the softened cream cheese until smooth. Add sugar, eggs, and vanilla extract, continuing to beat until the mixture is creamy and well combined. Pour this cheesecake batter over the cooled crust.
  4. Peachy Swirl: In a blender, puree peeled peaches with sugar and lemon juice until smooth. Spoon dollops of peach puree onto the cheesecake layer. Use a knife to create swirls, incorporating the peach goodness into the cheesecake.
  5. Bake to Perfection: Bake in the preheated oven for 35-40 minutes or until the edges are set, and the center is slightly jiggly. Let it cool to room temperature and then refrigerate for at least 4 hours or overnight.
  6. Creamy Clouds: Just before serving, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spread this airy topping over the chilled cheesecake layer.
  7. Slice and Serve: Lift the bars using the parchment paper overhang, place them on a cutting board, and slice into squares. Enjoy the creamy, peach-infused goodness!

Cook Notes:

  • Chill for Success: Ensure the cheesecake bars are thoroughly chilled for a creamy and set texture.
  • Perfect Peaches: Choose ripe, juicy peaches for the best flavor. If unavailable, frozen peaches can be used in the puree.


  1. Nutty Crunch: Add a layer of chopped toasted pecans or almonds to the graham cracker crust for a delightful crunch.
  2. Berry Burst: Incorporate a handful of fresh berries into the peach puree for a burst of color and additional fruity notes.

Keto Versions:

  1. Almond Bliss: Swap graham cracker crumbs with almond flour for a keto-friendly crust.
  2. Sugar Substitute: Use a keto-friendly sweetener like erythritol or stevia in place of sugar in both the crust and cheesecake layers.

Low-Carb Version: Reduce the sugar content in the crust and cheesecake layer to suit low-carb preferences without compromising the overall sweetness.

Peaches and Cream Cheesecake Bars are not just a dessert; they are a celebration of the flavors of summer captured in each heavenly layer. The velvety creaminess of the cheesecake, the swirls of fresh peach puree, and the light, airy topping combine to create a treat that embodies the essence of warm, sunny days.

With variations catering to different tastes and dietary needs, these bars offer a versatile canvas for culinary creativity. Whether you’re embracing the sweetness of ripe peaches or opting for a keto-friendly twist, these bars are bound to become a staple in your summer dessert repertoire.


So, embrace the joy of summer in every bite, savoring the exquisite blend of peaches and cream that transforms a simple dessert into a memorable experience. Whip up a batch of Peaches and Cream Cheesecake Bars, and let the symphony of flavors transport you to a sun-kissed paradise with each delightful square.


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