Green Chili Monkey Bread: A Spicy Twist on a Classic Favorite
Get ready to spice up your baking routine with the tantalizing Green Chili Monkey Bread. This delightful twist on the classic monkey bread takes the concept of pull-apart bread to a whole new level, infusing each bite with the bold flavors of green chilies, cheese, and savory spices. Whether you’re a seasoned baker or a kitchen novice, this recipe is designed to bring joy and a kick of heat to your table. Join us on this culinary adventure as we delve into the art of creating this mouthwatering, shareable treat.
For the Monkey Bread Dough:
4 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
2 1/4 teaspoons active dry yeast (1 packet)
1 1/2 cups warm milk
1/4 cup unsalted butter, melted
For the Filling:
1 can (4 ounces) diced green chilies, drained
1 cup shredded pepper jack cheese
1/2 cup unsalted butter, melted
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (adjust to taste)
Salt to taste
For the Dipping Sauce:
1/2 cup sour cream
1 tablespoon lime juice
1 teaspoon chopped fresh cilantro
Salt and pepper to taste
Prepare the Monkey Bread Dough:
Activate the Yeast:
In a bowl, combine warm milk, sugar, and yeast. Allow it to sit for 5-10 minutes until it becomes frothy.
Mix Dry Ingredients:
In a large bowl, whisk together flour and salt. Create a well in the center.
Pour the yeast mixture and melted butter into the well. Mix until a dough forms.
Knead the Dough:
Transfer the dough to a floured surface and knead for about 8-10 minutes until it’s smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
Create the Filling:
Preheat and Prep:
Preheat your oven to 350°F (175°C). Grease a bundt pan.
Roll Out the Dough:
Roll out the risen dough into a large rectangle.
Build the Layers:
Brush the dough with melted butter. Sprinkle diced green chilies, shredded pepper jack cheese, chili powder, cumin, garlic powder, onion powder, cayenne pepper, and salt evenly.
Cut and Stack:
Cut the dough into squares and stack them to form layers in the prepared bundt pan.
Cover the bundt pan and let the assembled bread rise for an additional 30-45 minutes.
Bake to Golden Perfection:
Bake for 30-35 minutes or until the top is golden brown and the bread is cooked through.
Make the Dipping Sauce:
In a bowl, whisk together sour cream, lime juice, chopped cilantro, salt, and pepper. Adjust the seasonings to taste.
Serve and Enjoy:
Allow the Green Chili Monkey Bread to cool slightly before serving. Serve it with the zesty dipping sauce on the side.
Ensure even distribution of the filling ingredients for a burst of flavor in every bite.
Adjusting Spice Levels:
Tailor the spiciness to your preference by adjusting the amount of cayenne pepper in the filling.
The dough should be soft and elastic after kneading. If it’s too sticky, add a bit more flour as needed.
Experiment with different cheese varieties like sharp cheddar or monterey jack for diverse flavor profiles.
Incorporate crumbled bacon between the layers for an extra savory kick.
Add sliced fresh jalapeños for a spicier and crunchier twist.
Sprinkle chopped fresh cilantro or parsley on top for a burst of herbaceous freshness.
Almond Flour Alchemy:
Substitute almond flour for all-purpose flour in the dough for a keto-friendly alternative.
Opt for high-fat, keto-friendly cheese options such as cream cheese or a mix of cheddar and mozzarella.
Use fresh green chilies or canned green chilies without added sugars for a low-carb option.
Replace the all-purpose flour with cauliflower flour for a low-carb dough.
Add finely chopped almonds or walnuts to the filling for added crunch and healthy fats.
Choose dairy-free cheese alternatives and coconut milk for a low-carb and dairy-free version.
A Spicy Spectacle for the Senses
In conclusion, the Green Chili Monkey Bread isn’t just a recipe; it’s a spicy spectacle for the senses—a celebration of warmth, flavor, and communal joy. Whether you follow the traditional method, explore variations, embark on keto adaptations, or opt for a low-carb twist, this monkey bread invites you to savor the thrill of baking and sharing.
As the enticing aroma of chili-infused dough and melted cheese fills your kitchen, and the first pull-apart reveals layers of spicy goodness, relish the magic of creating a culinary masterpiece. The Green Chili Monkey Bread is more than a delicious treat; it’s an invitation to embrace bold flavors, experiment with textures, and enjoy the camaraderie of sharing a meal with loved ones.
So, preheat that oven, gather your ingredients, and embark on the journey of crafting this spicy delight. Whether enjoyed as an appetizer, snack, or accompaniment to a meal, the Green Chili Monkey Bread is sure to become a cherished favorite in your repertoire. Embrace the joy of baking, indulge in the kick of green chilies, and let this monkey bread be a highlight at your table—because sometimes, a little spice is all you need to turn a meal into a fiesta!
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