Cranberry Brie Pull-Apart Bread

Cranberry Brie Pull-Apart Bread: A Symphony of Flavors in Every Bite

Prepare to elevate your bread game with the exquisite Cranberry Brie Pull-Apart Bread. This indulgent creation is a symphony of flavors, bringing together the sweet-tartness of cranberries, the creamy richness of Brie cheese, and the comforting warmth of freshly baked bread. Whether you’re hosting a festive gathering or simply treating yourself to a culinary delight, this pull-apart bread is a showstopper that promises to steal the spotlight on any occasion. Join us on this gastronomic journey as we unravel the secrets to crafting this irresistible masterpiece.


For the Bread Dough:

  • 4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 1/2 cups warm milk
  • 1/4 cup unsalted butter, melted

For the Filling:

  • 1 wheel (about 8 ounces) Brie cheese, rind removed and cubed
  • 1 cup fresh cranberries, halved
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • Zest of one orange

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons orange juice
  • 1 teaspoon vanilla extract


Prepare the Bread Dough:

  1. Activate the Yeast:
    • In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. Mix Dry Ingredients:
    • In a large bowl, whisk together flour and salt. Make a well in the center.
  3. Combine Ingredients:
    • Pour the yeast mixture and melted butter into the well. Mix until a dough forms.
  4. Knead the Dough:
    • Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
  5. First Rise:
    • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours or until doubled in size.

Create the Filling:

  1. Preheat and Prep:
    • Preheat your oven to 350°F (175°C). Grease a bundt pan.
  2. Roll Out the Dough:
    • Roll out the risen dough into a large rectangle.
  3. Build the Layers:
    • Brush the dough with melted butter. Sprinkle brown sugar, cinnamon, Brie cubes, halved cranberries, and orange zest evenly.
  4. Cut and Stack:
    • Cut the dough into squares and stack them to form layers in the prepared bundt pan.
  5. Second Rise:
    • Cover the bundt pan and let the assembled bread rise for an additional 30-45 minutes.
  6. Bake to Golden Perfection:
    • Bake for 30-35 minutes or until the top is golden brown.

Glaze and Serve:

  1. Prepare the Glaze:
    • While the bread is baking, whisk together powdered sugar, orange juice, and vanilla extract to create the glaze.
  2. Glaze Warm Bread:
    • Once the bread is out of the oven, drizzle the glaze over the warm pull-apart bread.
  3. Serve and Enjoy:
    • Allow the bread to cool slightly before serving. Pull apart and relish the gooey, flavorful layers.

Cook Notes

  • Perfectly Proofed Dough:
    • Ensure the dough doubles in size during the first rise for light and fluffy bread.
  • Cranberry Considerations:
    • If fresh cranberries are too tart, you can toss them in a bit of sugar before adding to the filling.
  • Brie Brilliance:
    • Choose a ripe Brie for maximum creaminess. Removing the rind allows it to melt seamlessly into the bread.
  • Glaze Consistency:
    • Adjust the glaze consistency by adding more powdered sugar for a thicker glaze or more orange juice for a thinner one.


Nutty Delight:

  • Add a layer of chopped pecans or walnuts for a delightful crunch in between the bread layers.

Apple Infusion:

  • Sliced apples, especially varieties like Granny Smith, can add a sweet and tart element to the filling.

Rosemary Elegance:

  • Sprinkle fresh rosemary over the Brie for an herby twist that complements the sweetness.

Keto Versions

Almond Flour Magic:

  • Substitute almond flour for all-purpose flour in the bread dough for a keto-friendly alternative.

Sugar-Free Sweetness:

  • Use a sugar substitute in both the dough and the filling to reduce the carb content.

Creamy Keto Cheese:

  • Opt for a keto-friendly, high-fat cheese alternative to replace Brie.

Low-Carb Versions

Coconut Flour Creation:

  • Blend coconut flour into the dough for a lower-carb option while maintaining a light texture.

Berries Galore:

  • Choose lower-carb berries like raspberries or blackberries in place of cranberries.

Stevia Sweetening:

  • Utilize stevia or another low-carb sweetener in the glaze for a guilt-free drizzle.

A Slice of Culinary Bliss

In conclusion, the Cranberry Brie Pull-Apart Bread isn’t just a recipe; it’s a celebration of textures and flavors—a slice of culinary bliss that transforms an ordinary day into a festive occasion. Whether you follow the classic method, explore variations, venture into keto adaptations, or opt for a low-carb makeover, this pull-apart bread invites you to savor the joy of baking and sharing.

As the enticing aroma fills your kitchen and each pull reveals the gooey layers of Brie, tart cranberries, and fragrant cinnamon, relish the magic of creating something truly special. The Cranberry Brie Pull-Apart Bread is not just a delightful treat; it’s a culinary journey that combines creativity and tradition, making every bite a memorable experience.

So, preheat that oven, gather your ingredients, and embark on the journey of crafting this symphony of flavors. Whether enjoyed with loved ones or savored in solitary bliss, this pull-apart bread promises to be a highlight on your culinary repertoire. Indulge in the art of baking, and let the Cranberry Brie Pull-Apart Bread become a cherished part of your festive traditions and everyday delights.

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