Corn Casserole by Susan Drees

Susan Drees’ Signature Corn Casserole: A Cornucopia of Comfort and Flavor

Indulge in the heartwarming embrace of Susan Drees’ signature Corn Casserole, a culinary masterpiece that transcends generations. Born from a family recipe that has stood the test of time, this cornucopia of comfort and flavor promises to be a delightful addition to your table. As we journey through the creation of this cherished dish, you’ll discover the secrets that make Susan Drees’ Corn Casserole a symbol of love, warmth, and homestyle goodness.


For the Corn Casserole:

  • 1 can (15 ounces) whole kernel corn, drained
  • 1 can (15 ounces) cream-style corn
  • 1 cup sour cream
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 package (8.5 ounces) corn muffin mix
  • 1 cup shredded cheddar cheese
  • 2 large eggs
  • 1 teaspoon sugar (optional, for a touch of sweetness)
  • Salt and black pepper to taste

For the Topping:

  • 1 cup crushed buttery crackers (such as Ritz)
  • 1/4 cup (1/2 stick) unsalted butter, melted


Prepare the Casserole Base:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Combine Corn Mix:
    • In a large mixing bowl, combine whole kernel corn, cream-style corn, sour cream, melted butter, corn muffin mix, shredded cheddar cheese, eggs, sugar (if using), salt, and black pepper. Mix until well combined.
  3. Pour Into Baking Dish:
    • Pour the corn mixture into the greased baking dish, spreading it evenly.

Create the Irresistible Topping:

  1. Mix Cracker Topping:
    • In a separate bowl, mix the crushed buttery crackers with melted butter until the crumbs are coated.
  2. Top the Casserole:
    • Sprinkle the cracker topping evenly over the corn mixture in the baking dish.
  3. Bake to Golden Perfection:
    • Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the center is set.
  4. Cool and Serve:
    • Allow the Corn Casserole to cool for a few minutes before serving. Slice into squares and savor the homestyle goodness.

Cook Notes

  • Muffin Mix Magic:
    • The corn muffin mix not only adds flavor but also contributes to the casserole’s texture. Choose a quality mix for optimal results.
  • Cheese Choices:
    • Experiment with different cheese varieties such as sharp cheddar, pepper jack, or a blend for a personalized touch.
  • Sweet Sensation:
    • If you enjoy a hint of sweetness, add a teaspoon of sugar to the corn mixture. It enhances the overall flavor without making the casserole overly sweet.
  • Cracker Crunch:
    • Crushing the crackers in a resealable bag with a rolling pin ensures a perfect texture for the topping.


Bacon Bliss:

  • Add crispy bacon bits to the corn mixture for a savory and smoky twist.

Herb Infusion:

  • Incorporate fresh herbs like chopped chives or parsley into the corn mixture for an aromatic lift.

Jalapeño Jazz:

  • For a spicy kick, add diced jalapeños to the corn mixture. Adjust the quantity based on your heat preference.

Keto Versions

Cauliflower Creation:

  • Replace the corn with chopped cauliflower for a keto-friendly alternative.

Almond Flour Alchemy:

  • Substitute the corn muffin mix with almond flour and a touch of baking powder for a low-carb option.

Cheese Overload:

  • Increase the cheese content and choose keto-friendly options for a richer, low-carb experience.

Low-Carb Versions

Broccoli Boost:

  • Integrate finely chopped broccoli into the corn mixture for added nutrients and a low-carb twist.

Zucchini Zing:

  • Grated zucchini can be a low-carb substitute for corn, bringing freshness and a subtle flavor.

Nutty Nutmeg:

  • Add a pinch of nutmeg to the corn mixture for a warm and comforting aroma without the carbs.

A Dish That Transcends Time

In conclusion, Susan Drees’ Corn Casserole isn’t just a recipe; it’s a culinary legacy—a dish that transcends time, generations, and trends. Whether you follow the traditional method, explore variations, embark on keto adaptations, or opt for a low-carb makeover, this casserole invites you to savor the simplicity and heartwarming essence of homestyle cooking.

As you cut into the golden squares, let the aroma of baked corn, the creaminess of sour cream, and the crunch of buttery crackers transport you to a place where the joy of sharing a meal with loved ones takes center stage. The Corn Casserole by Susan Drees is more than a dish; it’s an invitation to create lasting memories around the dining table.

So, preheat that oven, gather your ingredients, and embrace the magic of Susan Drees’ Corn Casserole—a dish that embodies the warmth, love, and timeless appeal of homemade comfort food. Enjoy every spoonful of this cornucopia of comfort and flavor, and let it become a cherished part of your culinary repertoire.

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