The Ultimate Guide to Making the Best Pineapple Bake

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Discover the Ultimate Delight: The Best Pineapple Bake Recipe

Welcome to a culinary adventure where sweetness meets perfection! Today, I’m excited to share with you a recipe that’s not just delicious but also incredibly versatile – The Best Pineapple Bake. Whether you’re craving a comforting dessert or looking for a crowd-pleaser to impress your guests, this dish is bound to leave everyone asking for seconds. Let’s dive into the magic of pineapple, sugar, and a touch of vanilla that creates a symphony of flavors in every bite.

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For the Pineapple Filling:

  • 1 can (20 ounces) crushed pineapple, drained
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 350°F (175°C) and grease a baking dish lightly to prevent sticking.
  2. In a medium saucepan, combine the drained crushed pineapple and granulated sugar over medium heat. Stir continuously until the sugar dissolves completely.
  3. In a small bowl, dissolve the cornstarch in 2 tablespoons of water to create a slurry. Add this mixture to the saucepan with the pineapple and sugar.
  4. Cook the mixture, stirring constantly, until it thickens to a jam-like consistency. This usually takes about 5-7 minutes.
  5. Remove the saucepan from the heat and stir in the vanilla extract.
  6. Pour the pineapple filling into the greased baking dish, spreading it evenly.
  7. Proceed to make the topping (instructions below).

For the Topping:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  1. In a mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, melted butter, baking powder, and salt. Mix until crumbly.
  2. Sprinkle the topping evenly over the pineapple filling in the baking dish.
  3. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the pineapple filling is bubbly.
  4. Once baked, remove from the oven and let it cool for a few minutes before serving.

Cook Notes and Variations:

  • For an extra burst of flavor, consider adding a sprinkle of cinnamon or a dash of nutmeg to the pineapple filling.
  • Serve this delightful dessert warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
  • You can also experiment with different types of fruit fillings such as peach, cherry, or apple for a variation of this recipe.

Keto and Low-Carb Versions:

  • To make this recipe keto-friendly or low-carb, you can substitute the granulated sugar with a sugar-free sweetener such as erythritol or stevia. Ensure that the sweetener you choose is suitable for baking and adjust the quantity according to your taste preferences.
  • Additionally, replace the all-purpose flour in the topping with almond flour or coconut flour for a lower carb alternative. You may need to adjust the amount of flour and butter to achieve the desired consistency.

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In conclusion, The Best Pineapple Bake is a true delight for the senses, offering a perfect balance of sweetness and warmth in every bite. Whether you’re savoring it on a cozy evening at home or sharing it with loved ones during a special occasion, this recipe is sure to become a favorite in your repertoire. So gather your ingredients, preheat your oven, and embark on a journey of culinary bliss with this irresistible treat. Enjoy!

FAQs (Frequently Asked Questions): Q: Can I use fresh pineapple instead of canned? A: Yes, you can certainly use fresh pineapple for this recipe. Simply chop the pineapple into small pieces and adjust the cooking time accordingly to ensure it becomes tender.

Q: Can I prepare this dish in advance? A: Absolutely! You can prepare the pineapple filling and topping ahead of time and store them separately in the refrigerator. When ready to bake, simply assemble the dish and proceed with baking as instructed.

Q: How should I store leftovers? A: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the oven or microwave before serving.

Q: Can I freeze this dessert? A: Yes, you can freeze the assembled but unbaked dish for up to 2-3 months. Make sure to cover it tightly with plastic wrap and aluminum foil before freezing. When ready to enjoy, thaw overnight in the refrigerator before baking as usual.

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