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Cinnamon Crinkle Cookies

Indulge in Sweet Bliss with Cinnamon Crinkle Cookies

Are you ready to elevate your cookie game? Prepare to be enchanted by the irresistible charm of our Cinnamon Crinkle Cookies. With just a handful of simple ingredients, these delightful treats come together in a snap, filling your kitchen with the warm aroma of cinnamon and spice. Perfectly soft on the inside with a delicate crinkle on the outside, these cookies are sure to become a favorite for holiday gatherings, cozy evenings at home, or anytime you’re craving a sweet indulgence. Join us as we embark on a journey of baking bliss and discover the magic of Cinnamon Crinkle Cookies.

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Ingredients

  • 1 box of spice cake mix
  • 2 large eggs
  • 1/2-1/3 cup vegetable oil
  • 2/3 cup powdered sugar
  • 1-2 teaspoons cinnamon

Instructions

Mixing the Dough:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the spice cake mix, eggs, and vegetable oil. Stir until well combined and a dough forms.

Rolling the Dough:

  1. In a small bowl, mix together the powdered sugar and cinnamon until evenly combined.
  2. Using your hands, roll the dough into small balls, about 1 inch in diameter.
  3. Roll each ball in the powdered sugar mixture until fully coated.

Baking the Cookies:

  1. Place the coated dough balls on the prepared baking sheet, leaving space between each cookie.
  2. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are cracked.
  3. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook Notes and Variations

  • For an extra burst of flavor, add a teaspoon of vanilla extract to the dough.
  • Experiment with different cake mix flavors such as carrot cake or gingerbread for unique variations.
  • If you prefer a sweeter cookie, you can increase the amount of powdered sugar in the coating mixture.

Keto Versions and Low-Carb Versions

Keto Version:

  • Replace the spice cake mix with a keto-friendly cake mix made from almond flour or coconut flour.
  • Use a sugar-free powdered sweetener instead of powdered sugar in the coating mixture.
  • Substitute the vegetable oil with melted coconut oil or butter for a richer flavor.

Low-Carb Version:

  • Opt for a low-carb cake mix or make your own using almond flour, baking powder, and spices.
  • Use a combination of almond flour and coconut flour in place of the spice cake mix for a lower-carb option.
  • Replace the vegetable oil with a lower-carb alternative such as melted butter or avocado oil.

Frequently Asked Questions (FAQs)

1. Can I make these cookies ahead of time?

Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours before baking. Simply roll the dough into balls and coat them in the powdered sugar mixture, then cover and refrigerate until ready to bake.

2. How should I store leftover cookies?

Store leftover cookies in an airtight container at room temperature for up to 3-4 days. If you prefer, you can also freeze the cookies for longer storage. Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag or container.

3. Can I freeze the dough?

Yes, you can freeze the cookie dough for later use. Roll the dough into balls and coat them in the powdered sugar mixture, then place them on a baking sheet and freeze until solid. Once frozen, transfer the dough balls to a freezer bag or container and store them for up to 3 months. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

4. Can I customize the flavor of these cookies?

Absolutely! Feel free to experiment with different spices and flavorings to create your own unique variations. You can try adding nutmeg, cloves, or allspice to the dough for a more complex flavor profile. You can also add chopped nuts or dried fruit for added texture and sweetness.

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Get ready to indulge in the sweet bliss of Cinnamon Crinkle Cookies. With their soft, chewy texture and irresistible cinnamon-sugar coating, these cookies are sure to delight your taste buds with every bite. Whether enjoyed with a cup of hot cocoa on a chilly evening or shared with loved ones during the holiday season, these cookies are a delicious treat that’s perfect for any occasion. So gather your ingredients, preheat your oven, and get ready to experience the magic of homemade cookies. Happy baking!

With this delightful recipe and helpful tips, you’re ready to embark on a delicious baking adventure with Cinnamon Crinkle Cookies. Enjoy the warm, comforting flavors of cinnamon and spice as you savor each delectable bite. Here’s to sweet moments and happy baking!

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