Baked ham is a classic dish that’s perfect for holidays, family gatherings, or any special occasion. This Simple Brown Sugar Pineapple Baked Ham is easy to prepare and boasts a delightful combination of sweet and savory flavors. The brown sugar and pineapple glaze with a hint of Dijon mustard and cloves makes the ham incredibly flavorful and moist.
Ingredients:
- 1 (8-10 lb) bone-in ham
- 1 (20 oz) can pineapple tidbits, undrained
- 1 1/2 cups brown sugar
- 1 tablespoon Dijon mustard
- 1/4 teaspoon ground cloves
Instructions:
- Preheat Oven:
- Preheat your oven to 325°F (165°C).
- Prepare the Ham:
- Remove the ham from its packaging and pat it dry with paper towels. Place the ham flat side down in a large roasting pan.
- Score the Ham:
- Using a sharp knife, score the surface of the ham in a diamond pattern, making cuts about 1/4 inch deep and 1 inch apart. This helps the glaze penetrate the ham and adds visual appeal.
- Make the Glaze:
- In a medium bowl, combine the undrained pineapple tidbits, brown sugar, Dijon mustard, and ground cloves. Mix until well combined.
- Apply the Glaze:
- Pour the glaze mixture evenly over the ham, making sure to cover all the scored areas.
- Bake the Ham:
- Cover the roasting pan with aluminum foil and bake in the preheated oven for 1 1/2 to 2 hours, or until the internal temperature of the ham reaches 140°F (60°C).
- Baste Regularly:
- Every 30 minutes, remove the foil and baste the ham with the juices from the bottom of the pan. This ensures the ham stays moist and flavorful.
- Caramelize the Glaze:
- During the last 30 minutes of baking, remove the foil to allow the glaze to caramelize and the top to brown. Keep an eye on it to prevent burning.
- Rest and Serve:
- Once the ham reaches the desired temperature, remove it from the oven and let it rest for 10-15 minutes before carving. This helps the juices redistribute throughout the meat.
- Slice the ham and serve with the pineapple and brown sugar glaze drizzled over the top.
Cook’s Notes and Variations:
- Ham Type: This recipe works well with both bone-in and boneless hams. Adjust cooking time based on the size and type of ham.
- Glaze Variations: For an extra layer of flavor, add 1/4 cup of honey or maple syrup to the glaze mixture. You can also add a splash of apple cider vinegar or orange juice for a tangy twist.
- Spices: If you like more spice, increase the amount of ground cloves or add a pinch of cinnamon and nutmeg to the glaze.
Frequently Asked Questions (FAQs):
Q: Can I use fresh pineapple instead of canned? A: Yes, you can use fresh pineapple. Just make sure to chop it finely and include the juice to help create the glaze.
Q: How do I store leftovers? A: Store leftover ham in an airtight container in the refrigerator for up to 5 days. You can also freeze the ham for up to 2 months.
Q: Can I make the ham ahead of time? A: Yes, you can bake the ham ahead of time and reheat it. Cover the ham with foil and reheat in a 325°F (165°C) oven until warmed through, about 20-30 minutes.
Q: What can I serve with this ham? A: This ham pairs well with a variety of sides such as mashed potatoes, roasted vegetables, green beans, mac and cheese, or a fresh salad.
This Simple Brown Sugar Pineapple Baked Ham is a delicious and impressive dish that’s perfect for any special occasion. With minimal preparation and a beautiful presentation, it’s sure to be a hit with your family and friends. The sweet and tangy glaze complements the savory ham perfectly, making each bite a delightful experience. Enjoy this classic dish and happy cooking!
