Pork Chop Supreme

Welcome to a culinary adventure that will transform your dinner routine! Pork Chop Supreme is a classic dish that combines juicy pork chops with a rich, savory gravy that’s sure to delight your taste buds. Whether it’s a cozy family dinner or a special occasion, this recipe is guaranteed to elevate your dining experience. Let’s dive into the details of crafting this delectable dish that will have everyone coming back for seconds!

Ingredients:

• 4 bone-in pork chops
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 2 tablespoons chopped fresh parsley (for garnish)
• Mashed potatoes or rice, for serving

Instructions:

1. Season the Pork Chops: Pat the pork chops dry with paper towels and season generously with salt and pepper on both sides.
2. Sear the Pork Chops: Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear until golden brown, about 4-5 minutes per side. Remove the pork chops from the skillet and set aside.
3. Prepare the Gravy: In the same skillet, add chopped onions and garlic. Sauté until softened and fragrant, about 2-3 minutes.
4. Add Liquid Ingredients: Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Stir in heavy cream, Dijon mustard, dried thyme, and paprika.
5. Simmer and Thicken: Allow the sauce to simmer and thicken slightly, about 5-7 minutes, stirring occasionally.
6. Return Pork Chops: Return the seared pork chops to the skillet, nestling them into the gravy. Cook for an additional 5-7 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).
7. Garnish and Serve: Sprinkle chopped parsley over the pork chops. Serve hot with mashed potatoes or rice, spooning the creamy gravy over the top.

Cook Notes and Variations:

• Double the Recipe: This recipe can easily be doubled to serve a larger crowd or for leftovers.
• Add Vegetables: For a complete meal, add diced carrots, peas, or mushrooms to the gravy.
• Make it Spicy: Add a pinch of red pepper flakes or cayenne pepper to the gravy for a spicy kick.
• Use Boneless Pork Chops: If preferred, boneless pork chops can be substituted for bone-in chops. Adjust cooking time accordingly.
• Grill the Pork Chops: Instead of searing on the stovetop, grill the pork chops for a smoky flavor.

Keto and Low-Carb Versions:

• Keto Version: Substitute heavy cream with unsweetened almond milk or coconut cream. Omit the flour used for thickening and instead use xanthan gum or a keto-friendly thickener.
• Low-Carb Version: Serve the pork chops with cauliflower mash or spiralized zucchini noodles instead of mashed potatoes or rice. Use a low-carb chicken broth to reduce carbohydrate content further.

Indulge in the comforting flavors of Pork Chop Supreme, a dish that brings warmth and satisfaction to every bite. With its tender pork chops smothered in a creamy, savory gravy, this recipe is a surefire crowd-pleaser. Whether it’s a weeknight dinner or a special celebration, Pork Chop Supreme is guaranteed to become a family favorite. Get ready to savor the culinary delight of this classic dish!

FAQs (Frequently Asked Questions):

1. Can I use boneless pork chops instead of bone-in chops?
   • Yes, boneless pork chops can be used in this recipe. Adjust the cooking time accordingly as boneless chops cook faster.
2. How do I know when the pork chops are cooked through?
   • The pork chops are cooked through when the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure accuracy.
3. Can I make this recipe ahead of time?
   • While it’s best enjoyed fresh, you can prepare the gravy ahead of time and store it separately. Reheat the gravy and sear the pork chops just before serving for optimal flavor and texture.
4. What can I serve with Pork Chop Supreme?
   • Mashed potatoes, rice, roasted vegetables, or a side salad pair beautifully with Pork Chop Supreme. Choose your favorite sides to complete the meal.
5. Is it necessary to sear the pork chops before adding them to the gravy?
   • Searing the pork chops creates a caramelized crust and adds flavor to the dish. It’s recommended but not mandatory; however, it enhances the overall taste and appearance of the dish.