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Simple Brown Sugar Pineapple Baked Ham

Simple Brown Sugar Pineapple Baked Ham

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Baked ham is a classic dish that’s perfect for holidays, family gatherings, or any special occasion. This Simple Brown Sugar Pineapple Baked Ham is easy to prepare and boasts a delightful combination of sweet and savory flavors. The brown sugar and pineapple glaze with a hint of Dijon mustard and cloves makes the ham incredibly flavorful and moist.

Ingredients:

  • 1 (8-10 lb) bone-in ham
  • 1 (20 oz) can pineapple tidbits, undrained
  • 1 1/2 cups brown sugar
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon ground cloves

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 325°F (165°C).
  2. Prepare the Ham:
    • Remove the ham from its packaging and pat it dry with paper towels. Place the ham flat side down in a large roasting pan.
  3. Score the Ham:
    • Using a sharp knife, score the surface of the ham in a diamond pattern, making cuts about 1/4 inch deep and 1 inch apart. This helps the glaze penetrate the ham and adds visual appeal.
  4. Make the Glaze:
    • In a medium bowl, combine the undrained pineapple tidbits, brown sugar, Dijon mustard, and ground cloves. Mix until well combined.
  5. Apply the Glaze:
    • Pour the glaze mixture evenly over the ham, making sure to cover all the scored areas.
  6. Bake the Ham:
    • Cover the roasting pan with aluminum foil and bake in the preheated oven for 1 1/2 to 2 hours, or until the internal temperature of the ham reaches 140°F (60°C).
  7. Baste Regularly:
    • Every 30 minutes, remove the foil and baste the ham with the juices from the bottom of the pan. This ensures the ham stays moist and flavorful.
  8. Caramelize the Glaze:
    • During the last 30 minutes of baking, remove the foil to allow the glaze to caramelize and the top to brown. Keep an eye on it to prevent burning.
  9. Rest and Serve:
    • Once the ham reaches the desired temperature, remove it from the oven and let it rest for 10-15 minutes before carving. This helps the juices redistribute throughout the meat.
    • Slice the ham and serve with the pineapple and brown sugar glaze drizzled over the top.

Cook’s Notes and Variations:

  • Ham Type: This recipe works well with both bone-in and boneless hams. Adjust cooking time based on the size and type of ham.
  • Glaze Variations: For an extra layer of flavor, add 1/4 cup of honey or maple syrup to the glaze mixture. You can also add a splash of apple cider vinegar or orange juice for a tangy twist.
  • Spices: If you like more spice, increase the amount of ground cloves or add a pinch of cinnamon and nutmeg to the glaze.

Frequently Asked Questions (FAQs):

Q: Can I use fresh pineapple instead of canned? A: Yes, you can use fresh pineapple. Just make sure to chop it finely and include the juice to help create the glaze.

Q: How do I store leftovers? A: Store leftover ham in an airtight container in the refrigerator for up to 5 days. You can also freeze the ham for up to 2 months.

Q: Can I make the ham ahead of time? A: Yes, you can bake the ham ahead of time and reheat it. Cover the ham with foil and reheat in a 325°F (165°C) oven until warmed through, about 20-30 minutes.

Q: What can I serve with this ham? A: This ham pairs well with a variety of sides such as mashed potatoes, roasted vegetables, green beans, mac and cheese, or a fresh salad.

This Simple Brown Sugar Pineapple Baked Ham is a delicious and impressive dish that’s perfect for any special occasion. With minimal preparation and a beautiful presentation, it’s sure to be a hit with your family and friends. The sweet and tangy glaze complements the savory ham perfectly, making each bite a delightful experience. Enjoy this classic dish and happy cooking!

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