Seattle Teriyaki Restaurant Coleslaw offers a unique blend of flavors with a hint of Asian influence. This creamy and tangy coleslaw is perfect as a side dish or topping for sandwiches and burgers. Learn how to recreate this restaurant-style coleslaw at home with our easy-to-follow recipe.
Ingredients
Gather these ingredients for Seattle Teriyaki Restaurant Coleslaw:
- 1 cup mayonnaise
- 2 tablespoons rice vinegar
- 2 tablespoons granulated sugar
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon water
- 1/4 teaspoon garlic powder
- 4 to 5 cups thinly sliced cabbage (about 1/2 head of cabbage)
- Sesame seeds, for garnish
Instructions
Step-by-Step Instructions:
- Prepare the Dressing:
- In a large mixing bowl, whisk together mayonnaise, rice vinegar, granulated sugar, soy sauce, sesame oil, water, and garlic powder until smooth and well combined.
- Combine with Cabbage:
- Add thinly sliced cabbage to the bowl with the dressing. Toss well to coat the cabbage evenly with the dressing.
- Chill (Optional):
- For best results, cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together.
- Serve:
- Transfer the Seattle Teriyaki Restaurant Coleslaw to a serving dish. Sprinkle sesame seeds on top for garnish just before serving.
Cooking Tips
- Cabbage Preparation: To achieve thinly sliced cabbage, use a sharp knife or a mandoline slicer for uniform cuts.
- Adjusting Consistency: If the coleslaw seems too thick, add a little more water or rice vinegar to thin out the dressing.
- Enhance Flavor: For added depth of flavor, consider adding a pinch of ground ginger or a dash of hot sauce to the dressing.
Variations
Asian-Inspired Twist:
- Add shredded carrots, sliced bell peppers, or chopped green onions for added crunch and color.
Lighter Option:
- Substitute half of the mayonnaise with Greek yogurt or light mayonnaise for a lighter version.
Serving Suggestions
Seattle Teriyaki Restaurant Coleslaw complements:
- Teriyaki Chicken: Serve alongside grilled or teriyaki chicken for a complete Asian-inspired meal.
- Burgers and Sandwiches: Use as a topping for burgers, pulled pork sandwiches, or as a side with fish tacos.
- Picnics and Potlucks: Bring to picnics, potlucks, or BBQs for a refreshing and crowd-pleasing side dish.
FAQs (Frequently Asked Questions)
1. Can I make Seattle Teriyaki Restaurant Coleslaw ahead of time?
Yes, you can prepare the coleslaw up to 24 hours in advance. Keep it refrigerated in an airtight container until ready to serve.
2. How long does Seattle Teriyaki Restaurant Coleslaw last in the refrigerator?
Stored properly in an airtight container, this coleslaw will keep well in the refrigerator for up to 3-4 days.
3. Can I use other types of cabbage?
Yes, you can use green cabbage, Napa cabbage, or a mix of different cabbages for variety in texture and flavor.
Health Benefits of Seattle Teriyaki Restaurant Coleslaw
Seattle Teriyaki Restaurant Coleslaw offers more than just great taste; it also provides several health benefits:
- Vitamins and Minerals: Cabbage, the main ingredient in this coleslaw, is rich in vitamins C and K, as well as folate and various antioxidants.
- Digestive Health: The fiber content in cabbage supports healthy digestion and can aid in maintaining a healthy gut.
- Heart Health: Ingredients like sesame oil and soy sauce contribute healthy fats and may help lower cholesterol levels when used in moderation.
Nutritional Information
Here’s an approximate nutritional breakdown per serving (about 1 cup) of Seattle Teriyaki Restaurant Coleslaw:
- Calories: 250 kcal
- Total Fat: 20g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 400mg
- Total Carbohydrates: 15g
- Dietary Fiber: 3g
- Sugars: 10g
- Protein: 3g
Nutritional values may vary based on specific ingredients and portion sizes.
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Cooking Tips Exchange
- Seasonal Variations: Offer tips on how to adjust the recipe based on seasonal availability of ingredients or personal preferences.
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Seattle Teriyaki Restaurant Coleslaw is not just a side dish but a versatile addition to any meal. With its creamy texture, tangy flavors, and health benefits, this coleslaw is sure to become a favorite at your table. Whether you’re serving it at a summer BBQ, family dinner, or as a quick lunch option, Seattle Teriyaki Restaurant Coleslaw offers a delicious twist on traditional coleslaw. Enjoy the fusion of Asian-inspired flavors and the satisfaction of making restaurant-quality coleslaw in the comfort of your own kitchen.
