Apple Fritter Loaf

Irresistible Apple Fritter Loaf: A Gluten-Free Delight

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Prepare to embark on a delightful culinary journey with our tantalizing Apple Fritter Loaf recipe. Bursting with the warm flavors of cinnamon, tender apples, and a hint of maple sweetness, this gluten-free treat is sure to become a new favorite in your baking repertoire. Whether you’re craving a cozy breakfast, a satisfying snack, or a delectable dessert, this loaf has you covered. So, let’s roll up our sleeves and create something truly magical in the kitchen!


  • For the Loaf:
    • 1/3 cup brown sugar
    • 1 tsp ground cinnamon
    • 2/3 cup granulated sugar
    • 1/2 cup margarine
    • 3 eggs, large
    • 1 1/2 tsp vanilla extract
    • 1 1/2 cups Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour
    • 2 tsp baking powder
    • 1/2 tsp salt
    • 1/3 cup almond milk
    • 3 apples, chopped
    • 2 tbsp granulated sugar
    • 2 tsp ground cinnamon
  • For the Glaze:
    • 1/2 cup icing sugar
    • 2 tbsp pure maple syrup
    • 1/2 to 1 tbsp almond milk
    • 1/4 tsp ground cinnamon


  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Prepare the Apple Mixture: In a small bowl, combine brown sugar and 1 teaspoon of ground cinnamon. Set aside.
  3. Mix the Wet Ingredients: In a large mixing bowl, cream together granulated sugar and margarine until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
  4. Combine Dry Ingredients: In a separate bowl, whisk together gluten-free flour, baking powder, and salt.
  5. Alternate Mixing: Gradually add the dry ingredients to the wet ingredients, alternating with almond milk, until fully incorporated.
  6. Fold in Apples: Gently fold chopped apples into the batter until evenly distributed.
  7. Layer the Loaf: Spoon half of the batter into the prepared loaf pan. Sprinkle half of the brown sugar and cinnamon mixture over the batter. Repeat with the remaining batter and cinnamon mixture.
  8. Swirl the Batter: Use a knife or skewer to swirl the batter and cinnamon mixture together, creating a marbled effect.
  9. Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  10. Cool: Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  11. Prepare the Glaze: In a small bowl, whisk together icing sugar, maple syrup, almond milk, and ground cinnamon until smooth.
  12. Drizzle Glaze: Drizzle the glaze over the cooled loaf.
  13. Slice and Serve: Slice the Apple Fritter Loaf and serve it up to delight your taste buds!

Cook’s Notes and Variations:

  • Add Nuts: For added texture and flavor, stir in chopped nuts such as pecans or walnuts into the batter.
  • Enhance with Spices: Experiment with different spices such as nutmeg or allspice to elevate the flavor profile of your loaf.
  • Make it Vegan: Substitute eggs with flax eggs and use dairy-free margarine to make this recipe vegan-friendly.

Keto and Low Carb Versions:

  • Keto Option: Replace granulated sugar with a keto-friendly sweetener such as erythritol or stevia. Use almond flour or coconut flour instead of gluten-free flour. Adjust the sweetness of the glaze according to your taste preferences.
  • Low Carb Option: Reduce the amount of granulated sugar in the recipe and use a low-carb sweetener. Opt for low-carb fruits such as berries instead of apples to further reduce the carb content.

Frequently Asked Questions (FAQs):

Q: Can I use regular all-purpose flour instead of gluten-free flour?

A: Yes, you can substitute regular all-purpose flour for gluten-free flour in this recipe if you don’t require a gluten-free option.

Q: Can I use different types of apples?

A: Absolutely! Feel free to use your favorite variety of apples in this recipe. Crisp and tart apples such as Granny Smith or Honeycrisp work well, but you can use any variety you prefer.

Q: How should I store leftover Apple Fritter Loaf?

A: Store leftover loaf in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. You can also freeze slices of the loaf for longer storage.

Q: Can I skip the glaze?

A: While the glaze adds a delicious finishing touch to the loaf, you can omit it if you prefer a less sweet option or if you’re watching your sugar intake.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the batter ahead of time and refrigerate it overnight. Simply bake the loaf when ready to enjoy, adding a few extra minutes to the baking time if needed.

Get ready to savor every delectable bite of our Apple Fritter Loaf – a gluten-free delight that’s sure to brighten your day with its warm, comforting flavors. Whether you’re indulging in a leisurely weekend brunch or treating yourself to a cozy afternoon snack, this loaf is the perfect companion for any occasion. So, gather your ingredients, preheat your oven, and let the aroma of cinnamon and apples fill your kitchen as you bake up a batch of pure bliss. Your taste buds will thank you for this irresistible treat!

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