Slow Cooker Sausage Lasagna

Slow Cooker Sausage Lasagna Extravaganza: A Hearty Italian Feast Unleashed

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Prepare yourself for a culinary journey that transforms the humble slow cooker into a vessel of Italian excellence. Our Slow Cooker Sausage Lasagna recipe is a testament to the marriage of robust flavors and convenience. Picture layers of savory hot Italian sausage, rich cheeses, and perfectly cooked lasagna noodles, all slow-cooked to perfection. Let’s dive into this delectable adventure, where simplicity meets indulgence.


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For the Sauce:

  • 2 pounds hot Italian sausage
  • 1 (28-ounce) can crushed tomatoes with basil
  • 2 (14.5-ounce) cans petite diced tomatoes, undrained
  • 1 tablespoon sugar
  • 2 teaspoons dried Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

For the Cheese Mixture:

  • 2 large eggs
  • 32 ounces ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup freshly shredded Parmesan cheese
  • 1/2 teaspoon dried Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Remaining Ingredients:

  • 16 oven-ready lasagna noodles
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese


For the Sauce:

  1. Brown the Sausage:
    • In a skillet over medium heat, brown the hot Italian sausage, breaking it into crumbles. Drain any excess fat.
  2. Combine Ingredients:
    • In a large bowl, mix the crushed tomatoes, petite diced tomatoes (undrained), sugar, Italian seasoning, salt, and pepper. Add the browned sausage and stir until well combined.

For the Cheese Mixture:

  1. Prepare the Cheese Filling:
    • In another bowl, whisk the eggs. Add ricotta cheese, shredded mozzarella, freshly shredded Parmesan, Italian seasoning, garlic powder, and black pepper. Mix until smooth and well incorporated.

Layering in the Slow Cooker:

  1. Assemble the Layers:
    • Begin by spreading a layer of the sausage and tomato mixture at the bottom of your slow cooker.
  2. Layer with Noodles:
    • Place a layer of oven-ready lasagna noodles over the sauce, breaking them if needed to fit.
  3. Add Cheese Filling:
    • Spoon a portion of the cheese mixture over the noodles, spreading it evenly.
  4. Repeat the Process:
    • Continue layering with sauce, noodles, and cheese until all ingredients are used, finishing with a layer of sauce on top.
  5. Cheese Topping:
    • Sprinkle the remaining mozzarella and Parmesan cheese over the top layer.
  6. Slow Cook to Perfection:
    • Cover the slow cooker and cook on low for 4-5 hours, ensuring the noodles are tender and the flavors melded.

Cook Notes and Variations:

  • Vegetarian Twist: Swap the hot Italian sausage for a mix of sautéed mushrooms, zucchini, and bell peppers for a hearty vegetarian version.
  • Spinach Surprise: Add a layer of fresh spinach between the cheese mixture for a nutrient-packed twist.
  • Herbaceous Upgrade: Incorporate fresh basil or parsley between the layers for a burst of herbaceous freshness.

Keto and Low-Carb Versions: For the Keto Enthusiasts:

  • Substitute the oven-ready lasagna noodles with thinly sliced zucchini or eggplant.

Low-Carb Adjustment:

  • Reduce the sugar in the sauce or use a sugar substitute.
  • Replace the ricotta with a low-carb alternative or blend cottage cheese until smooth.

Frequently Asked Questions (FAQs): Q1: Can I use sweet Italian sausage instead?

  • Absolutely! If you prefer a milder flavor, feel free to use sweet Italian sausage.

Q2: Can I use regular lasagna noodles?

  • Yes, you can use regular lasagna noodles, but ensure they are cooked according to the package instructions before layering.

Q3: Can I make this ahead of time?

  • Certainly! Prepare the layers and refrigerate overnight, then cook in the slow cooker the next day.

Q4: Can I freeze leftovers?

  • Absolutely! Store leftover portions in airtight containers and freeze for a convenient meal later.

healty meal, low carbs meals, keto meal

Say goodbye to oven-baked lasagnas and welcome the ease of our Slow Cooker Sausage Lasagna into your kitchen. This recipe combines the heartiness of Italian sausage, the richness of three cheeses, and the convenience of a slow cooker, resulting in a meal that’s both satisfying and stress-free. Whether you’re a lasagna lover or seeking a new family favorite, this dish promises to deliver a taste of Italy to your table. Prepare to savor the layers of flavors and enjoy the compliments that come with serving a homemade masterpiece.


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