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Baked Garlic Parmesan Chicken

Irresistible Baked Garlic Parmesan Chicken Skewers: A Flavorful Delight

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Get ready to elevate your dinner game with a dish that’s bursting with flavor and sure to impress. These Baked Garlic Parmesan Chicken Skewers are a delectable combination of tender chicken, savory garlic, and nutty Parmesan cheese, all baked to perfection on skewers. Whether you’re cooking for a family dinner or hosting a gathering with friends, these skewers are guaranteed to be a hit. Let’s dive into the recipe and discover how to create this mouthwatering dish in your own kitchen.

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Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 4 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • Wooden or metal skewers (if using wooden, soak in water for 30 minutes prior to baking)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. Prepare the Chicken:
    • Cut the chicken breasts into bite-sized chunks and set them aside in a large mixing bowl.
  3. Prepare the Marinade:
    • In a separate bowl, combine the grated Parmesan cheese, minced garlic, olive oil, dried basil, dried oregano, salt, and black pepper. Mix until well combined to form a thick paste.
  4. Marinate the Chicken:
    • Pour the marinade over the chicken chunks in the mixing bowl. Toss the chicken until evenly coated with the garlic Parmesan mixture.
  5. Skewer the Chicken:
    • Thread the marinated chicken chunks onto the skewers, evenly distributing them along the length of each skewer. Leave a little space between each piece to ensure even cooking.
  6. Bake the Skewers:
    • Place the skewers on the prepared baking sheet, spacing them apart to allow for air circulation.
    • Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
  7. Garnish and Serve:
    • Remove the skewers from the oven and let them cool for a few minutes before serving.
    • Garnish with freshly chopped parsley for a pop of color and freshness.

Cook’s Notes and Variations:

  • Add Some Heat: For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce to the marinade mixture.
  • Switch Up the Cheese: Experiment with different types of cheese, such as Asiago or Romano, for a unique flavor profile.
  • Make it Creamier: Add a dollop of cream cheese or Greek yogurt to the marinade for an extra creamy texture.
  • Serve with Dipping Sauce: Whip up a quick dipping sauce using Greek yogurt, lemon juice, and herbs for a tangy accompaniment to the skewers.

FAQs:

Q: Can I use chicken thighs instead of chicken breasts? A: Yes, you can use chicken thighs instead of chicken breasts for this recipe. Just be sure to adjust the cooking time accordingly, as thighs may require slightly longer to cook through.

Q: Can I grill these skewers instead of baking them? A: Absolutely! These skewers can be grilled on an outdoor grill or indoor grill pan for a smoky flavor. Simply preheat the grill to medium-high heat and cook the skewers for 8-10 minutes per side, or until the chicken is cooked through.

Q: Can I make these skewers ahead of time? A: Yes, you can prepare the skewers up to a day in advance and store them in the refrigerator until ready to bake. This makes them a convenient option for entertaining or meal prep.

Q: Can I make this recipe keto-friendly or low-carb? A: Yes, this recipe can easily be made keto-friendly or low-carb by omitting the breadcrumbs and using almond flour or crushed pork rinds as a coating for the chicken instead. Serve with a side of roasted vegetables or a salad to complete the meal.

Keto and Low-Carb Versions:

Keto Version:

  • Omit the breadcrumbs and use almond flour or crushed pork rinds as a coating for the chicken.
  • Serve with keto-friendly sides such as cauliflower rice or sautéed spinach.

Low-Carb Version:

  • Follow the keto version instructions, adjusting the ingredients to fit your specific low-carb dietary needs.
  • Serve with a side of zucchini noodles or spaghetti squash for a complete low-carb meal.

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In conclusion, Baked Garlic Parmesan Chicken Skewers are a flavorful and satisfying dish that’s perfect for any occasion. Whether you’re serving them as a main course, appetizer, or snack, they’re sure to be a hit with family and friends. With their juicy chicken, aromatic garlic, and nutty Parmesan cheese, these skewers offer a delightful burst of flavor in every bite. So gather your ingredients, preheat your oven, and get ready to enjoy a culinary masterpiece that’s as delicious as it is easy to make!

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