Chicken Crescent Roll Ups

Heavenly Chicken Crescent Roll Ups: A Delectable Twist on a Classic

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Prepare to embark on a culinary adventure that will delight your taste buds and leave you craving more. Chicken Crescent Roll Ups offer a tantalizing twist on a classic dish, combining tender shredded chicken, creamy cream cheese, and savory seasonings, all wrapped up in flaky crescent roll dough. Whether you’re looking for a crowd-pleasing appetizer, a satisfying snack, or a delicious main course, these roll ups are sure to impress. Let’s dive into the recipe and discover how to create these heavenly delights in your own kitchen.

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  • 1 can (8 oz) refrigerated crescent roll dough
  • 2 cups cooked chicken, shredded
  • 1 cup cream cheese, softened
  • 1/2 cup finely diced onion
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 tablespoon melted butter (optional for brushing)
  • Fresh parsley for garnish (optional)


  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. Prepare the Filling:
    • In a large mixing bowl, combine the shredded chicken, softened cream cheese, finely diced onion, garlic powder, black pepper, and shredded cheddar cheese. Mix until well combined.
  3. Assemble the Roll Ups:
    • Unroll the crescent roll dough and separate it into triangles along the perforated lines.
    • Spoon a generous portion of the chicken and cheese mixture onto the wide end of each crescent roll triangle.
    • Starting from the wide end, roll up each crescent roll, enclosing the filling inside. Place the roll ups seam side down on the prepared baking sheet.
  4. Brush with Butter (Optional):
    • If desired, brush the tops of the crescent roll ups with melted butter. This will help them achieve a golden brown color as they bake.
  5. Bake:
    • Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, or until the crescent roll dough is golden brown and the filling is heated through.
  6. Serve and Garnish:
    • Remove the chicken crescent roll ups from the oven and let them cool for a few minutes before serving.
    • Garnish with fresh parsley, if desired, for a pop of color and freshness.

Cook’s Notes and Variations:

  • Add Vegetables: Feel free to add diced bell peppers, spinach, or mushrooms to the filling for extra flavor and nutrition.
  • Swap Cheeses: Experiment with different types of cheese, such as mozzarella, pepper jack, or Swiss, to customize the flavor profile of the roll ups.
  • Make it Spicy: Add a pinch of cayenne pepper or a dash of hot sauce to the filling for a spicy kick.
  • Serve with Dipping Sauce: Whip up a quick dipping sauce using ranch dressing, barbecue sauce, or honey mustard to complement the flavors of the roll ups.


Q: Can I use canned chicken instead of cooked chicken? A: While fresh cooked chicken will yield the best flavor and texture, canned chicken can be used as a convenient shortcut. Just be sure to drain it well before mixing it with the other ingredients.

Q: Can I make these roll ups ahead of time? A: Yes, you can assemble the roll ups ahead of time and refrigerate them, covered, until ready to bake. Simply pop them in the oven when you’re ready to enjoy them, adding a few extra minutes to the baking time if needed.

Q: Can I freeze leftover roll ups? A: Yes, leftover chicken crescent roll ups can be frozen in an airtight container for up to 1 month. To reheat, simply bake them from frozen in a preheated oven until heated through.

Q: Can I make keto-friendly or low-carb versions of these roll ups? A: Yes, you can make keto-friendly or low-carb versions of these roll ups by using almond flour crescent roll dough or cloud bread as a substitute for the crescent roll dough. You can also use a combination of cream cheese and shredded cheese for the filling and omit the onions for a lower carb option.

Keto and Low-Carb Versions:

Keto Version:

  • Use almond flour crescent roll dough or cloud bread as a substitute for the crescent roll dough.
  • Replace the onions with green onions or omit them altogether to reduce the carb count.
  • Use a combination of cream cheese and shredded cheese for the filling.

Low-Carb Version:

  • Follow the keto version instructions, adjusting the ingredients to fit your specific low-carb dietary needs.
  • Serve the roll ups with a side salad or roasted vegetables for a complete low-carb meal.

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In conclusion, Chicken Crescent Roll Ups are a versatile and delicious dish that’s perfect for any occasion. Whether you’re serving them as an appetizer, a snack, or a main course, they’re sure to be a hit with family and friends. With their flaky exterior and creamy, savory filling, they offer a satisfying bite that will leave you coming back for more. So gather your ingredients, preheat your oven, and get ready to enjoy a taste sensation that’s truly out of this world!

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