Nutter Butter Trifle

Dive Into Decadence with Nutter Butter Trifle

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Get ready to indulge in layers of creamy goodness with our irresistible Nutter Butter Trifle! This dessert is a delightful fusion of rich banana cream pudding, fluffy whipped topping, and everyone’s favorite peanut butter sandwich cookies. With its luscious texture and heavenly flavor combination, this trifle is guaranteed to steal the show at any gathering. So, let’s embark on a culinary adventure and discover how to create this delectable treat that will leave your taste buds singing!


  • 2 ½ cups whole milk, cold
  • 5.1-ounce box of instant banana cream pudding
  • 8-ounce container of whipped topping, thawed, divided in half
  • 32 16-ounce package Nutter Butter brand cookies, plus an additional 3-4 more cookies for crumbling on top for garnish
  • 3½-4 cups fresh banana slices, peeled and sliced into approximately ¼-inch thick pieces (from 3-4 large ripe bananas)
  • ¼ cup creamy peanut butter, just barely warmed so that it can be drizzled


  1. Prepare Pudding: In a large mixing bowl, whisk together the cold whole milk and instant banana cream pudding mix until smooth and thickened, about 2 minutes. Place the pudding mixture in the refrigerator to chill and set for at least 5 minutes.
  2. Layer Whipped Topping: Gently fold half of the whipped topping into the chilled pudding mixture until well combined. Set the remaining whipped topping aside for later use.
  3. Assemble Trifle: In a trifle dish or large glass bowl, begin layering the ingredients. Start with a layer of Nutter Butter cookies at the bottom of the dish, followed by a layer of banana slices, and then a layer of the pudding mixture. Repeat the layers until all ingredients are used, ending with a layer of pudding on top.
  4. Drizzle Peanut Butter: Drizzle the slightly warmed peanut butter over the top layer of pudding in a zigzag pattern.
  5. Garnish with Cookies: Crumble the remaining Nutter Butter cookies and sprinkle them over the top of the trifle for garnish.
  6. Chill and Serve: Cover the trifle with plastic wrap and refrigerate for at least 2 hours, or until thoroughly chilled and set.
  7. Serve and Enjoy: Once chilled, serve the Nutter Butter Trifle chilled, scooping out generous portions into individual serving dishes. Enjoy the layers of creamy goodness and crunchy cookies!

Cook Notes and Variations:

  • Chocolate Drizzle: For an extra indulgent touch, drizzle melted chocolate over the top of the trifle along with the peanut butter.
  • Nutty Crunch: Add chopped peanuts or pecans between the layers for added texture and nutty flavor.
  • Banana Flavor Boost: Enhance the banana flavor by adding a splash of banana liqueur to the pudding mixture.

Frequently Asked Questions (FAQs):

Q: Can I use homemade pudding instead of instant pudding? A: Yes, you can use homemade banana cream pudding if you prefer. Prepare the pudding according to your favorite recipe and allow it to cool before assembling the trifle.

Q: Can I make this trifle ahead of time? A: Absolutely! This trifle can be made a day in advance and stored in the refrigerator until ready to serve. Just be sure to add the peanut butter drizzle and cookie garnish just before serving for the best presentation.

Q: Can I use crunchy peanut butter instead of creamy? A: While creamy peanut butter is recommended for drizzling, you can use crunchy peanut butter if you prefer a bit of added texture in the trifle.

Q: Is there a way to make this trifle keto-friendly or low-carb? A: While this recipe is not inherently keto-friendly or low-carb due to the use of pudding mix, cookies, and bananas, you can explore alternative ingredients such as sugar-free pudding mix, low-carb cookies, and sliced strawberries or raspberries for a modified version.

Keto and Low-Carb Version:

For a keto-friendly or low-carb version of Nutter Butter Trifle, you can use sugar-free instant pudding mix made with almond milk or coconut milk. Substitute Nutter Butter cookies with almond flour cookies or keto-friendly peanut butter cookies. Use sliced strawberries or raspberries instead of bananas to reduce the carb content. Additionally, use a sugar-free peanut butter for the drizzle.

In conclusion, Nutter Butter Trifle is a decadent dessert that’s perfect for satisfying your sweet cravings and impressing your guests. With its layers of creamy pudding, fluffy whipped topping, and crunchy cookies, it’s a treat that’s sure to please even the most discerning palates. Whether served at a dinner party, potluck, or special occasion, this trifle is guaranteed to be a crowd-pleaser. So, gather your ingredients and treat yourself to a taste of indulgence with this delightful dessert!

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