Bacon Chicken Potato Casserole

Elevate Your Dinner Game with Asparagus & Bacon Chicken Potato Casserole

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Treat yourself to a comforting and hearty meal with our Asparagus & Bacon Chicken Potato Casserole. Packed with flavorful ingredients like tender chicken, crisp asparagus, savory bacon, and creamy potatoes, this casserole is the epitome of comfort food. Whether you’re looking for a crowd-pleasing dish for a family dinner or a cozy meal to enjoy on a chilly evening, this recipe is sure to impress. So, let’s dive into the kitchen and learn how to create this delicious masterpiece!


  • 4 boneless, skinless chicken breasts
  • 1 lb fresh asparagus, trimmed and cut into 1-inch pieces
  • 6 slices of bacon, chopped
  • 3 cups of diced potatoes (about 1/2-inch cubes)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon paprika
  • 1 cup shredded sharp cheddar cheese
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil


  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter and set aside.
  2. Prepare Chicken: Season the chicken breasts with salt, pepper, and paprika on both sides. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
  3. Cook Bacon: In the same skillet, add the chopped bacon and cook until crispy. Remove the bacon from the skillet and drain on paper towels.
  4. Sauté Vegetables: In the same skillet, add the diced onion and minced garlic. Sauté until softened and fragrant, about 2-3 minutes. Add the diced potatoes and cook for an additional 5 minutes, stirring occasionally.
  5. Combine Ingredients: In a mixing bowl, whisk together the heavy cream, chicken broth, and fresh thyme leaves. Season with salt and pepper to taste.
  6. Assemble Casserole: Arrange the cooked chicken breasts in the prepared baking dish. Scatter the cooked bacon, sautéed vegetables, and chopped asparagus over the chicken. Pour the cream mixture over the top, ensuring that all the ingredients are evenly coated. Sprinkle shredded cheddar cheese over the casserole.
  7. Bake to Perfection: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
  8. Serve and Enjoy: Remove the foil from the baking dish and broil the casserole for an additional 2-3 minutes until the cheese is bubbly and golden brown. Serve hot and enjoy the delicious flavors!

Cook Notes and Variations:

  • Vegetarian Option: Omit the chicken and bacon for a vegetarian version of this casserole. You can add extra vegetables like bell peppers, mushrooms, or spinach for added flavor and nutrition.
  • Gluten-Free: Ensure that all ingredients used are gluten-free to make this casserole suitable for those with gluten sensitivities or dietary restrictions.
  • Spice It Up: Add a pinch of red pepper flakes or cayenne pepper for a spicy kick. You can also sprinkle chopped fresh parsley or green onions for a burst of freshness.

Frequently Asked Questions (FAQs):

Q: Can I use frozen asparagus instead of fresh? A: Yes, you can use frozen asparagus if fresh is not available. Simply thaw and drain the frozen asparagus before adding it to the casserole.

Q: Can I prepare this casserole ahead of time? A: Yes, you can assemble the casserole up to a day in advance and refrigerate it until ready to bake. Allow the casserole to come to room temperature before baking as directed.

Q: Can I use different cheese for this recipe? A: Absolutely! Feel free to use your favorite cheese or a combination of cheeses such as mozzarella, Monterey Jack, or Gouda for added flavor.

Q: How do I know when the chicken is cooked through? A: The chicken is cooked through when it reaches an internal temperature of 165°F (75°C) as measured with a meat thermometer. Ensure that there are no pink juices and the meat is opaque.

Keto and Low-Carb Version:

For a keto-friendly or low-carb version of Asparagus & Bacon Chicken Potato Casserole, omit the potatoes and use cauliflower florets or broccoli instead. Substitute heavy cream with unsweetened almond milk or coconut milk for a lower-carb option. You can also use turkey bacon or omit the bacon altogether to reduce the fat content.

In conclusion, Asparagus & Bacon Chicken Potato Casserole is a comforting and satisfying dish that’s perfect for any occasion. With its combination of tender chicken, crispy bacon, fresh asparagus, and creamy sauce, it’s sure to become a new family favorite. Whether served for a cozy dinner at home or shared with friends at a potluck, this casserole is guaranteed to impress. So, gather your ingredients and give this delicious recipe a try—you won’t be disappointed!

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healty meal, low carbs meals, keto meal

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