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Cream Cheese Corn Casserole

Indulge in Creamy Comfort with Cream Cheese Corn Casserole

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Step into the realm of creamy indulgence with our delectable Cream Cheese Corn Casserole. Bursting with rich flavors and velvety textures, this comforting dish is the perfect addition to any gathering or family dinner. With its combination of cream cheese, butter, and sharp cheddar cheese melded with sweet corn, each bite promises to tantalize your taste buds and warm your soul. Join us as we dive into the recipe, exploring every step to ensure your casserole is a resounding success.

Ingredients:

  • 1 (8 oz) package cream cheese, softened and cubed
  • 4 tablespoons butter
  • 1/3 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (18 oz) bag frozen corn, thawed
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup sharp cheddar cheese, grated

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease a casserole dish with butter or cooking spray.
  2. Prepare the Cream Cheese Mixture:
    • In a saucepan over medium heat, melt the butter. Add the softened cream cheese cubes and milk, stirring continuously until the mixture is smooth and well combined.
  3. Season the Mixture:
    • Season the cream cheese mixture with salt, black pepper, and optional cayenne pepper for a hint of heat. Stir until the seasonings are evenly distributed.
  4. Combine with Corn:
    • Add the thawed frozen corn to the cream cheese mixture, stirring until the corn is coated evenly.
  5. Layer in Casserole Dish:
    • Transfer the creamy corn mixture to the greased casserole dish, spreading it out evenly with a spatula.
  6. Top with Cheese:
    • Sprinkle the grated sharp cheddar cheese over the top of the corn mixture, covering it completely.
  7. Bake the Casserole:
    • Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
  8. Serve Warm:
    • Remove the casserole from the oven and let it cool slightly before serving. Garnish with fresh herbs, if desired, and enjoy the creamy goodness of Cream Cheese Corn Casserole!

Cook Notes and Variations:

  • Fresh Corn Option: If fresh corn is in season, you can use it instead of frozen corn. Simply remove the kernels from the cob and proceed with the recipe as directed.
  • Add-Ons: Enhance the flavor and texture of the casserole by adding diced bell peppers, chopped green onions, or crispy bacon bits to the cream cheese mixture.
  • Crunchy Topping: For a crunchy topping, mix together crushed butter crackers or breadcrumbs with melted butter and sprinkle it over the cheese layer before baking.

Keto Version: For a keto-friendly version of Cream Cheese Corn Casserole, substitute the frozen corn with cauliflower florets or diced zucchini. Increase the amount of sharp cheddar cheese and butter for added richness, and use heavy cream instead of milk to keep the carb count low.

Low Carb Version: To make a low-carb version of Cream Cheese Corn Casserole, replace the frozen corn with chopped broccoli or cauliflower rice. Use almond flour or coconut flour as a thickening agent for the cream cheese mixture, and opt for low-carb cheese alternatives such as mozzarella or Monterey Jack.

Frequently Asked Questions (FAQs):

Q: Can I use fresh corn instead of frozen corn? A: Yes, you can use fresh corn if it’s available. Simply remove the kernels from the cob and proceed with the recipe as directed.

Q: Can I prepare this casserole in advance? A: Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake it. Just be sure to allow for additional baking time if the casserole is cold when it goes into the oven.

Q: Can I freeze leftovers of this casserole? A: Yes, you can freeze leftover Cream Cheese Corn Casserole for up to 3 months. Thaw it in the refrigerator overnight before reheating it in the oven or microwave.

In conclusion, Cream Cheese Corn Casserole is a delightful blend of creamy goodness and sweet corn flavor that’s sure to become a favorite at your dinner table. Whether you’re serving it as a side dish for a holiday feast or as a comforting accompaniment to a weeknight meal, this casserole is guaranteed to please. With its simple ingredients and easy preparation, it’s a dish that brings joy and comfort with every bite. So, gather your ingredients and prepare to savor the irresistible taste of Cream Cheese Corn Casserole today!

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