Indulge in a classic comfort dish with a gourmet twist—Herb-Crusted Parmesan Meatloaf! This recipe takes the humble meatloaf to new heights with a savory blend of herbs, spices, and Parmesan cheese, all encased in a flavorful crust. Whether you’re cooking for a family dinner or hosting a dinner party, this mouthwatering meatloaf is sure to impress. Let’s dive into the kitchen and create a masterpiece that will leave everyone asking for seconds!
Ingredients:
- 2 lbs ground beef (80/20 for optimal flavor!)
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese, plus extra for a crispy crust
- 2 large eggs
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh oregano, chopped
- 2 tsp salt
- 1 tsp black pepper
- 2 tbsp Worcestershire sauce
- 1/2 cup milk
- 1/2 cup ketchup, plus 2 tbsp for topping
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper for easy cleanup.
- Mix Ingredients: In a large mixing bowl, combine the ground beef, bread crumbs, grated Parmesan cheese, eggs, chopped onion, minced garlic, chopped parsley, thyme, oregano, salt, black pepper, Worcestershire sauce, milk, and 1/2 cup of ketchup. Mix until all ingredients are evenly incorporated.
- Shape the Meatloaf: Transfer the meat mixture to the prepared loaf pan and shape it into a loaf shape. Smooth the top with a spatula.
- Add Topping: Spread the remaining 2 tablespoons of ketchup over the top of the meatloaf, using the back of a spoon to evenly distribute it.
- Bake: Place the meatloaf in the preheated oven and bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C) and the top is golden brown.
- Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Garnish with additional grated Parmesan cheese and chopped parsley if desired. Serve slices of meatloaf with your favorite sides and enjoy!
Cook Notes and Variations:
- Gluten-Free Option: Use gluten-free breadcrumbs or almond flour instead of regular breadcrumbs to make this recipe gluten-free.
- Vegetarian Variation: Substitute the ground beef with a plant-based ground meat alternative for a vegetarian version of this meatloaf.
- Custom Seasonings: Feel free to customize the herb blend to suit your taste preferences. You can use dried herbs if fresh ones are not available, but adjust the quantities accordingly.
Frequently Asked Questions (FAQs):
Q: Can I use ground turkey or chicken instead of beef? A: Yes, ground turkey or chicken can be used as a leaner alternative to beef. Just be mindful of the cooking time as poultry may cook faster than beef.
Q: Can I make this meatloaf ahead of time? A: Absolutely! You can prepare the meatloaf mixture and shape it in the loaf pan up to a day in advance. Cover it tightly with plastic wrap and refrigerate until ready to bake.
Q: How do I know when the meatloaf is done cooking? A: The meatloaf is done when it reaches an internal temperature of 160°F (71°C) as measured with a meat thermometer. Additionally, the top should be golden brown and the juices should run clear.
Keto and Low-Carb Version:
For a keto-friendly or low-carb version of Herb-Crusted Parmesan Meatloaf, you can omit the bread crumbs and ketchup, and use almond flour or crushed pork rinds as a binder instead. Additionally, you can reduce the amount of onion to lower the carb content. Serve the meatloaf with a side of roasted vegetables or a crisp salad for a satisfying low-carb meal.
In conclusion, Herb-Crusted Parmesan Meatloaf is a delicious and satisfying dish that’s perfect for any occasion. With its flavorful blend of herbs, spices, and Parmesan cheese, it’s sure to become a family favorite. Whether served for a weeknight dinner or a special gathering, this meatloaf is guaranteed to impress. So, gather your ingredients and get ready to enjoy the comforting goodness of homemade meatloaf like never before!
