Indulge in a burst of citrusy sweetness with this heavenly No-Bake Orange Creamsicle Cheesecake. With layers of creamy cheesecake filling, tangy orange gelatin, and a buttery graham cracker crust, this dessert is a delightful treat for any occasion. Let’s embark on this delightful culinary journey together, accompanied by FAQs, cook notes, variations, and even keto and low-carb versions to cater to different preferences.
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 24 oz (3 packages) cream cheese, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup orange juice
- Zest of 1 orange
- 1 cup heavy cream
For the Orange Gelatin Layer:
- 1 (3 oz) package orange gelatin (like Jello)
- 1 cup boiling water
- 1/2 cup cold water
- Ice cubes
For Garnish (optional):
- Fresh orange slices
- Whipped cream
- Orange zest
Instructions:
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
- Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar, vanilla extract, orange juice, and orange zest. Beat until well combined and creamy.
- Whip the Heavy Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Pour the Filling: Pour the cheesecake filling over the prepared graham cracker crust, spreading it evenly with a spatula. Smooth the top with the back of a spoon.
- Prepare the Orange Gelatin Layer: In a heatproof bowl, dissolve the orange gelatin in boiling water, stirring until completely dissolved. Add cold water and stir. Place the bowl over a larger bowl filled with ice cubes and water to cool the gelatin mixture rapidly.
- Add the Gelatin Layer: Once the gelatin mixture has cooled but not set, carefully pour it over the cheesecake filling layer. Smooth the top with a spoon if necessary.
- Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, until set.
- Garnish and Serve: Before serving, garnish the cheesecake with fresh orange slices, whipped cream, and orange zest if desired.
Cook Notes and Variations:
- Gelatin Setting Time: Ensure that the gelatin mixture has cooled to room temperature before pouring it over the cheesecake filling. If it’s too warm, it may melt the cheesecake layer.
- Garnish Ideas: Get creative with your garnishes! You can top the cheesecake with additional whipped cream, orange segments, or even candied orange peel for an extra burst of flavor and texture.
- Make-Ahead Option: This cheesecake can be made ahead of time and stored in the refrigerator for up to 3 days. Wait to add the garnishes until just before serving for the freshest presentation.
Keto and Low-Carb Versions:
- Keto Version: For a keto-friendly version, replace the graham cracker crumbs with a mixture of almond flour and melted butter for the crust. Substitute the powdered sugar with a keto-friendly sweetener such as powdered erythritol or stevia. Use a sugar-free orange gelatin mix and heavy cream for the filling.
- Low-Carb Version: Follow the keto substitutions mentioned above, and limit the amount of orange juice used in the filling. You can also reduce the amount of gelatin used for a lighter texture.
Frequently Asked Questions (FAQs):
Q: Can I use store-bought orange juice instead of fresh? A: Yes, you can use store-bought orange juice if fresh oranges are not available. However, fresh orange juice will provide a more vibrant flavor.
Q: Can I make this cheesecake without gelatin? A: While the gelatin helps to set the orange layer and adds a smooth texture, you can omit it if desired. Keep in mind that the texture may be slightly different without the gelatin.
Q: Can I use a different type of crust? A: Absolutely! You can use a pre-made shortbread crust or a chocolate cookie crust for a delicious variation.
Q: How long does this cheesecake last in the refrigerator? A: This cheesecake can be stored in the refrigerator for up to 3 days. However, for the freshest taste and texture, it’s best enjoyed within the first day or two.
This No-Bake Orange Creamsicle Cheesecake is a delightful blend of creamy cheesecake filling and tangy orange gelatin, all nestled on a buttery graham cracker crust. Whether you’re hosting a special celebration or simply craving a sweet indulgence, this dessert is sure to impress. With its refreshing citrus flavor and luscious texture, it’s a dessert masterpiece that will leave your taste buds singing. Treat yourself to a slice of sunshine with this irresistible cheesecake creation!
