Green Bean Casserole with Canned Beans

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Green Bean Casserole with Canned Beans: A Classic Twist on Comfort

Step into the world of timeless comfort with our Green Bean Casserole featuring canned beans. This classic dish, a staple at holiday gatherings and family feasts, takes a convenient twist by using canned green beans. Prepare to indulge in the creamy, savory goodness of this casserole that promises to be a hit on any dining table. Join us on this culinary journey as we delve into the details of creating a Green Bean Casserole that combines simplicity with sensational flavor.


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Embark on your culinary adventure with the following ingredients:

For the Casserole:

  • 4 cans (14.5 oz each) cut green beans, drained
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1/2 cup crispy fried onions (plus extra for topping)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste

For the Topping:

  • 1 cup crispy fried onions


1. Preheat and Prepare:

  • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish for that perfect casserole presentation.

2. Mix the Magic:

  • In a large mixing bowl, combine the drained green beans, condensed cream of mushroom soup, milk, shredded cheddar cheese, 1/2 cup crispy fried onions, garlic powder, onion powder, salt, and black pepper. Gently fold the ingredients until well combined.

3. Casserole Creation:

  • Transfer the mixture to the prepared baking dish, spreading it evenly.

4. Top it Off:

  • Sprinkle a generous layer of crispy fried onions over the casserole for that delightful crunch.

5. Bake Brilliance:

  • Bake in the preheated oven for 25-30 minutes or until the casserole is hot and bubbly, and the top is golden brown.

6. Serve and Enjoy:

  • Once out of the oven, let it cool for a few minutes before serving. Garnish with additional crispy fried onions for that extra burst of flavor and texture.

Cook Notes and Variations

  • Fresh Bean Alternative: If you prefer fresh green beans, blanch them before incorporating them into the casserole for a crisp-tender texture.
  • Mushroom Medley: Enhance the mushroom flavor by sautéing a mix of mushrooms and adding them to the casserole mixture.
  • Cheese Choices: Experiment with different cheeses like Swiss or Gruyere for a unique twist on the classic recipe.
  • Herb Infusion: Add fresh herbs like thyme or rosemary to elevate the dish’s aroma and taste.

Frequently Asked Questions (FAQs)

Q: Can I use frozen green beans instead of canned?

A: Absolutely! If you prefer using frozen green beans, make sure to thaw and drain them before incorporating them into the casserole.

Q: Is it possible to make this dish ahead of time?

A: Certainly! Prepare the casserole up to the point of baking, cover it, and refrigerate. Bake when ready to serve, allowing a few extra minutes if taken directly from the refrigerator.

Q: Can I make a gluten-free version?

A: Yes, you can. Choose a gluten-free condensed cream of mushroom soup and crispy fried onions. Ensure that other ingredients, like the shredded cheese, are also gluten-free.

Q: How do I store leftovers?

A: Store any leftover casserole in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.

Keto and Low-Carb Versions

Keto-Friendly Adaptations:

  • Replace condensed cream of mushroom soup with a homemade keto-friendly version using cream, mushrooms, and low-carb thickeners.
  • Use almond flour or crushed pork rinds instead of crispy fried onions.

Low-Carb Variations:

  • Opt for a low-carb milk substitute, such as almond or coconut milk.
  • Reduce the amount of crispy fried onions or omit them for a lower-carb option.

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A Canned Beans Upgrade

In conclusion, this Green Bean Casserole with canned beans offers a delightful upgrade to a beloved classic. Its simplicity, combined with the comforting flavors of creamy mushroom soup and crispy onions, makes it a versatile side dish that suits any occasion. Whether served during holiday celebrations or weeknight dinners, this casserole is bound to become a cherished favorite.

So, embrace the convenience of canned beans, preheat that oven, and treat yourself to the heartwarming goodness of Green Bean Casserole. With its creamy texture, cheesy goodness, and irresistible crunch, this dish is a testament to the beauty of simple ingredients creating extraordinary flavor.

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