Cheesy Breakfast Pizza

Cheesy Breakfast Pizza: A Morning Symphony of Flavor

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Prepare to revolutionize your breakfast routine with a culinary delight that combines the best of both worlds – Cheesy Breakfast Pizza. This savory masterpiece transforms ordinary mornings into extraordinary experiences, offering a symphony of flavors that dance on your taste buds. Join us on a gastronomic journey as we uncover the secrets behind crafting this morning marvel.


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Embark on this delicious adventure with the following ingredients:

For the Pizza Dough:

  • 2 1/4 teaspoons active dry yeast
  • 1 cup warm water
  • 1 teaspoon sugar
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil

For the Toppings:

  • 1 cup shredded mozzarella cheese
  • 1 cup cooked and crumbled breakfast sausage
  • 1 cup cherry tomatoes, halved
  • 1/2 cup diced bell peppers
  • 1/4 cup sliced black olives
  • 4 large eggs
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

For the Cheese Sauce:

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • Salt and mustard powder to taste


1. Pizza Dough Perfection:

  • In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until it becomes frothy. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Knead until a smooth dough forms. Cover and let it rise for an hour.

2. Sauce Sensation:

  • In a saucepan, melt butter. Add flour and whisk until it forms a smooth paste. Gradually add milk, whisking continuously. Stir in shredded cheddar cheese until the sauce is smooth. Season with salt and a pinch of mustard powder. Set aside.

3. Pizza Assembly:

  • Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface. Transfer it to a pizza stone or a baking sheet.

4. Cheese Foundation:

  • Spread a layer of the cheese sauce over the pizza dough, leaving a border around the edges.

5. Tantalizing Toppings:

  • Sprinkle shredded mozzarella over the cheese sauce. Distribute cooked sausage, halved cherry tomatoes, diced bell peppers, and sliced black olives evenly.

6. Egg Extravaganza:

  • Crack the eggs onto the pizza, ensuring they are evenly spaced. Season with salt and black pepper.

7. Oven Odyssey:

  • Bake in the preheated oven for 12-15 minutes or until the crust is golden and the eggs are cooked to your liking.

8. Garnish Grandeur:

  • Remove from the oven and sprinkle with chopped fresh parsley for a burst of color and freshness.

9. Slice and Savor:

  • Allow the pizza to cool for a few minutes before slicing. Serve warm and revel in the cheesy, savory goodness.

Cook Notes and Variations

  • Veggie Vibes: Customize your pizza with a medley of vegetables like mushrooms, spinach, or red onions.
  • Spice It Up: Add a dash of hot sauce or red pepper flakes for an extra kick.
  • Bacon Bliss: Swap out the sausage for crispy bacon for a smoky flavor.
  • Herb Haven: Garnish with fresh herbs like basil or chives to enhance the pizza’s aroma.

Frequently Asked Questions (FAQs)

Q: Can I use store-bought pizza dough?

A: Absolutely! Store-bought pizza dough can be a time-saving alternative. Just follow the package instructions for rising and baking.

Q: Can I make the pizza sauce in advance?

A: Certainly! Prepare the cheese sauce ahead of time and store it in the refrigerator. Reheat gently before spreading it on the pizza.

Q: How do I ensure the eggs are cooked perfectly?

A: Keep an eye on the pizza towards the end of the baking time. If you prefer runny yolks, bake for a shorter time; for fully cooked yolks, extend the baking time.

Q: Can I make a vegetarian version of this pizza?

A: Absolutely! Load up on your favorite veggies and skip the sausage for a delicious vegetarian option.

Keto and Low-Carb Versions

Keto-Friendly Adaptations:

  • Use almond flour or coconut flour for the pizza crust to reduce carb content.
  • Opt for keto-friendly sweeteners in the sauce.

Low-Carb Variations:

  • Limit the amount of all-purpose flour in the dough, incorporating almond flour or flaxseed meal.
  • Choose low-carb veggies for toppings and replace cherry tomatoes with grape tomatoes.

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Elevate Your Breakfast Game

In conclusion, Cheesy Breakfast Pizza isn’t just a meal; it’s a morning celebration of flavors that awaken your senses. Whether shared with family on lazy Sundays or savored as a special treat during the week, this pizza brings a touch of indulgence to your breakfast table.

So, dare to break the breakfast mold and treat yourself to the symphony of flavors that Cheesy Breakfast Pizza offers. With its combination of gooey cheese, savory toppings, and perfectly baked eggs, this breakfast delight is sure to become a favorite in your culinary repertoire.


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