No-Bake Orange Creamsicle Cheesecake Recipe

Indulge in a burst of citrusy sweetness with this heavenly No-Bake Orange Creamsicle Cheesecake. With layers of creamy cheesecake filling, tangy orange gelatin, and a buttery graham cracker crust, this dessert is a delightful treat for any occasion. Let’s embark on this delightful culinary journey together, accompanied by FAQs, cook notes, variations, and even keto and low-carb versions to cater to different preferences.

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 24 oz (3 packages) cream cheese, softened
• 3/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup orange juice
• Zest of 1 orange
• 1 cup heavy cream

For the Orange Gelatin Layer:

• 1 (3 oz) package orange gelatin (like Jello)
• 1 cup boiling water
• 1/2 cup cold water
• Ice cubes

For Garnish (optional):

• Fresh orange slices
• Whipped cream
• Orange zest

Instructions:

1. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
2. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar, vanilla extract, orange juice, and orange zest. Beat until well combined and creamy.
3. Whip the Heavy Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
4. Pour the Filling: Pour the cheesecake filling over the prepared graham cracker crust, spreading it evenly with a spatula. Smooth the top with the back of a spoon.
5. Prepare the Orange Gelatin Layer: In a heatproof bowl, dissolve the orange gelatin in boiling water, stirring until completely dissolved. Add cold water and stir. Place the bowl over a larger bowl filled with ice cubes and water to cool the gelatin mixture rapidly.
6. Add the Gelatin Layer: Once the gelatin mixture has cooled but not set, carefully pour it over the cheesecake filling layer. Smooth the top with a spoon if necessary.
7. Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, until set.
8. Garnish and Serve: Before serving, garnish the cheesecake with fresh orange slices, whipped cream, and orange zest if desired.

Cook Notes and Variations:

• Gelatin Setting Time: Ensure that the gelatin mixture has cooled to room temperature before pouring it over the cheesecake filling. If it’s too warm, it may melt the cheesecake layer.
• Garnish Ideas: Get creative with your garnishes! You can top the cheesecake with additional whipped cream, orange segments, or even candied orange peel for an extra burst of flavor and texture.
• Make-Ahead Option: This cheesecake can be made ahead of time and stored in the refrigerator for up to 3 days. Wait to add the garnishes until just before serving for the freshest presentation.

Keto and Low-Carb Versions:

• Keto Version: For a keto-friendly version, replace the graham cracker crumbs with a mixture of almond flour and melted butter for the crust. Substitute the powdered sugar with a keto-friendly sweetener such as powdered erythritol or stevia. Use a sugar-free orange gelatin mix and heavy cream for the filling.
• Low-Carb Version: Follow the keto substitutions mentioned above, and limit the amount of orange juice used in the filling. You can also reduce the amount of gelatin used for a lighter texture.

Frequently Asked Questions (FAQs):

Q: Can I use store-bought orange juice instead of fresh? A: Yes, you can use store-bought orange juice if fresh oranges are not available. However, fresh orange juice will provide a more vibrant flavor.

Q: Can I make this cheesecake without gelatin? A: While the gelatin helps to set the orange layer and adds a smooth texture, you can omit it if desired. Keep in mind that the texture may be slightly different without the gelatin.

Q: Can I use a different type of crust? A: Absolutely! You can use a pre-made shortbread crust or a chocolate cookie crust for a delicious variation.

Q: How long does this cheesecake last in the refrigerator? A: This cheesecake can be stored in the refrigerator for up to 3 days. However, for the freshest taste and texture, it’s best enjoyed within the first day or two.

This No-Bake Orange Creamsicle Cheesecake is a delightful blend of creamy cheesecake filling and tangy orange gelatin, all nestled on a buttery graham cracker crust. Whether you’re hosting a special celebration or simply craving a sweet indulgence, this dessert is sure to impress. With its refreshing citrus flavor and luscious texture, it’s a dessert masterpiece that will leave your taste buds singing. Treat yourself to a slice of sunshine with this irresistible cheesecake creation!