Mango Cream Pudding Recipe

Dive into Delight with Mango Cream Pudding Recipe

healty meal, low carbs meals, keto meal

Embrace the tropical flavors of mango with a creamy and indulgent twist in this delightful Mango Cream Pudding recipe. Bursting with the sweet essence of ripe mangoes, this velvety pudding is sure to tantalize your taste buds and transport you to a sun-kissed paradise. With just a few simple ingredients and easy steps, you can whip up this luscious dessert to satisfy your cravings for something sweet and refreshing. Let’s dive into the recipe and discover the magic of Mango Cream Pudding!


  • 1 packet of mango-flavored powdered drink mix
  • 395 grams of condensed milk (1 can)
  • 200 grams of heavy cream (1 small carton)


1. Prepare the Mango Base:

  • In a mixing bowl, combine the mango-flavored powdered drink mix and condensed milk. Stir well until the powdered mix is fully dissolved and incorporated into the condensed milk, creating a smooth mango base.

2. Whip the Heavy Cream:

  • In a separate mixing bowl, pour the heavy cream. Using a hand mixer or stand mixer, whip the heavy cream until stiff peaks form. Be careful not to over-whip the cream, as it may become grainy.

3. Fold in the Mango Mixture:

  • Gently fold the whipped cream into the mango mixture until fully combined. Use a spatula to carefully incorporate the whipped cream, ensuring a light and airy texture for the pudding.

4. Chill and Set:

  • Transfer the mango cream mixture into individual serving bowls or a large serving dish. Cover the pudding with plastic wrap and refrigerate for at least 2-3 hours, or until firm and set.

5. Serve and Enjoy:

  • Once the mango cream pudding is chilled and set, remove it from the refrigerator. Garnish with fresh mango slices or mint leaves for an extra touch of elegance. Serve chilled and enjoy the creamy goodness of mango delight!

Cook’s Notes and Variations:

  • Fresh Mango Puree: For an extra burst of fresh mango flavor, you can substitute fresh mango puree for the powdered drink mix. Simply blend ripe mangoes until smooth and use the puree in place of the powdered mix.
  • Texture Variation: Adjust the texture of the pudding by varying the amount of whipped cream. For a lighter and fluffier pudding, increase the amount of whipped cream. For a denser and richer pudding, decrease the amount of whipped cream.
  • Tropical Twist: Enhance the tropical flavor profile of the pudding by adding a splash of coconut milk or coconut cream to the mango mixture. This addition will lend a subtle coconut undertone to the pudding, perfect for coconut lovers.

Keto and Low-Carb Versions:

  • Keto-Friendly Option: To make a keto-friendly version of Mango Cream Pudding, use a sugar-free mango-flavored drink mix and sweeten with a keto-friendly sweetener such as erythritol or stevia. Substitute heavy cream with coconut cream or almond milk for a lower-carb option.
  • Low-Carb Variation: Reduce the amount of condensed milk or use a sugar-free condensed milk alternative to reduce the carb content of the pudding. You can also omit the powdered drink mix and use natural mango flavoring such as pureed fresh mango or mango extract.

Frequently Asked Questions (FAQs):

Q: Can I use fresh mangoes instead of powdered drink mix? A: Yes, you can use fresh mango puree in place of the powdered drink mix for a more natural mango flavor. Simply blend ripe mangoes until smooth and incorporate the puree into the condensed milk.

Q: How long does the pudding need to chill before serving? A: The pudding needs to chill in the refrigerator for at least 2-3 hours, or until firm and set. However, for best results, you can chill the pudding overnight to allow the flavors to meld together and intensify.

Q: Can I garnish the pudding with other fruits or toppings? A: Absolutely! Feel free to garnish the mango cream pudding with a variety of toppings such as fresh mango slices, toasted coconut flakes, chopped nuts, or a drizzle of honey for added sweetness and texture.

Indulge in the tropical allure of mangoes with this heavenly Mango Cream Pudding recipe. Whether you’re craving a light and refreshing dessert or looking to impress guests with a taste of the tropics, this creamy delight is sure to hit the spot. With its velvety texture and vibrant mango flavor, this pudding is a true celebration of sunshine and sweetness. So gather your ingredients and treat yourself to a spoonful of mango paradise with this irresistible Mango Cream Pudding!

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