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Banana Pudding Crunch Cheesecake

Indulge in Decadence: Banana Pudding Crunch Cheesecake

healty meal, low carbs meals, keto meal

Are you ready to take your dessert game to the next level? Look no further than our delectable Banana Pudding Crunch Cheesecake! This heavenly treat combines the creamy richness of cheesecake with the classic flavors of banana pudding and a delightful crunch topping. Perfect for any occasion, from family gatherings to dinner parties, this dessert is guaranteed to impress. Let’s dive into the recipe and satisfy those sweet cravings!

Ingredients:

For the Graham Cracker Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 ripe bananas, mashed
  • 3 large eggs
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour

For the Crunch Topping:

  • 1 cup crushed vanilla wafers
  • 1/4 cup unsalted butter, melted

For Garnish (optional):

  • Whipped cream
  • Sliced bananas
  • Additional crushed vanilla wafers

Instructions:

  1. Prepare the Graham Cracker Crust:
    • In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until well combined.
    • Press the mixture firmly into the bottom of a 9-inch springform pan, forming an even crust. Set aside.
  2. Make the Cheesecake Filling:
    • In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy.
    • Add the mashed bananas, eggs, sour cream, and vanilla extract. Mix until well combined.
    • Gradually add the flour and mix until incorporated.
    • Pour the filling over the prepared crust in the springform pan.
  3. Prepare the Crunch Topping:
    • In a separate bowl, combine the crushed vanilla wafers and melted butter. Mix until the crumbs are evenly coated.
    • Sprinkle the crunch topping evenly over the cheesecake filling in the springform pan.
  4. Bake the Cheesecake:
    • Preheat your oven to 325°F (160°C).
    • Place the springform pan on a baking sheet to catch any potential drips.
    • Bake the cheesecake for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
    • Remove the cheesecake from the oven and allow it to cool completely.
  5. Chill and Garnish:
    • Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to set.
    • Before serving, garnish the cheesecake with whipped cream, sliced bananas, and additional crushed vanilla wafers if desired.

Cook Notes and Variations:

  • For added flavor, consider adding a tablespoon of rum or bourbon to the cheesecake filling.
  • If you prefer a smoother texture, you can strain the mashed bananas before adding them to the filling.
  • Experiment with different types of cookies for the crunch topping, such as gingersnaps or shortbread.

Keto and Low-Carb Versions:

  • To make a keto-friendly version of this cheesecake, you can substitute almond flour for the all-purpose flour in the filling and use a keto-friendly sweetener in place of granulated sugar. For the crust, use almond flour or crushed nuts instead of graham crackers.
  • For a low-carb version, you can reduce the amount of sugar in the filling or use a sugar substitute, and omit the crust altogether or use a low-carb alternative.

Frequently Asked Questions (FAQs):

  1. Can I use store-bought banana pudding instead of mashed bananas? Yes, you can use store-bought banana pudding mix as a substitute for mashed bananas. Prepare the pudding according to package instructions and incorporate it into the cheesecake filling.
  2. How long will this cheesecake keep in the refrigerator? This cheesecake will keep for up to 5 days when stored in an airtight container in the refrigerator. Be sure to cover it tightly with plastic wrap or aluminum foil to prevent drying out.
  3. Can I freeze this cheesecake? Yes, you can freeze this cheesecake for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw it in the refrigerator overnight before serving.

In conclusion, our Banana Pudding Crunch Cheesecake is a delightful fusion of classic flavors and textures that is sure to please any dessert lover. With its creamy cheesecake filling, sweet banana flavor, and crunchy topping, it’s a treat that will leave your taste buds begging for more. Whether you’re celebrating a special occasion or simply craving something sweet, this cheesecake is the perfect indulgence. So why wait? Whip up a batch today and treat yourself to a slice of pure bliss!

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