Baked Banana Pudding

Baked Banana Pudding Extravaganza: A Symphony of Sweet Comfort

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Prepare your taste buds for a decadent journey into the world of comfort desserts with our Baked Banana Pudding recipe. This classic treat, elevated to new heights through baking, brings together the rich creaminess of pudding, the sweetness of ripe bananas, and the irresistible allure of a golden-brown crust. Join us as we delve into the art of creating this indulgent delight, perfect for satisfying your sweet cravings and creating lasting memories.

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Gather the following ingredients to embark on your Baked Banana Pudding adventure:

For the Pudding:

  • 4 ripe bananas, sliced
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 large eggs, separated
  • 2 cups whole milk
  • 1/2 teaspoon vanilla extract

For the Layers:

  • Vanilla wafer cookies
  • Additional banana slices

For the Meringue Topping:

  • 3 large egg whites
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract


1. Preheat and Layer:

  • Preheat your oven to 350°F (175°C). Begin by creating a layer of vanilla wafer cookies in the bottom of a baking dish.

2. Prepare the Pudding:

  • In a mixing bowl, whisk together sugar, flour, and salt. Add the egg yolks and mix until smooth.
  • Heat the milk in a saucepan until it’s warm but not boiling. Gradually whisk the warm milk into the egg mixture.
  • Return the mixture to the saucepan and cook over medium heat, stirring constantly until it thickens.
  • Remove from heat, add vanilla extract, and fold in sliced bananas.

3. Layer and Repeat:

  • Pour a portion of the pudding over the layer of cookies. Add another layer of cookies and more pudding. Repeat until the dish is filled, finishing with a layer of pudding on top.
  • Top with additional banana slices for a visual treat.

4. Meringue Magic:

  • In a clean, dry bowl, beat egg whites until soft peaks form. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form.
  • Spread the meringue over the pudding, making sure to seal the edges.

5. Bake to Perfection:

  • Bake in the preheated oven for about 15 minutes or until the meringue is golden brown.

6. Cool and Indulge:

  • Allow the baked banana pudding to cool slightly before serving. This dessert is delightful when served warm or chilled.

Cook Notes and Variations

  • Cookie Choices: Experiment with different types of cookies for the layers. Some prefer graham crackers or shortbread cookies for a unique twist.
  • Banana Varieties: Explore the world of bananas by using different varieties like plantains or baby bananas for diverse flavors and textures.
  • Chocolate Drizzle: Elevate your dessert by drizzling melted chocolate between the layers or over the meringue for a chocolate-infused delight.
  • Nutty Crunch: Add a layer of chopped nuts, such as pecans or walnuts, for a delightful crunch.

Frequently Asked Questions (FAQs)

Q: Can I use instant pudding instead of making it from scratch?

A: While instant pudding offers convenience, making the pudding from scratch enhances the richness and authenticity of the dessert. The homemade version is well worth the effort.

Q: Can I make this without a meringue topping?

A: Absolutely! If meringue isn’t your preference, you can top the pudding with a layer of whipped cream for a luscious finish.

Q: How long does baked banana pudding last?

A: When stored in the refrigerator in an airtight container, baked banana pudding can last for up to 3 days. However, it’s best enjoyed fresh.

Q: Can I use a different fruit besides bananas?

A: Yes, feel free to experiment with other fruits like strawberries, mangoes, or a combination of your favorites for a personalized twist.

Keto and Low-Carb Versions

Keto-Friendly Adaptations:

  • Replace granulated sugar with a keto-friendly sweetener in both the pudding and meringue.
  • Use almond flour in place of all-purpose flour for a lower-carb alternative.

Low-Carb Variations:

  • Opt for a sugar substitute and consider reducing the quantity to suit your low-carb preferences.
  • Limit the number of banana slices or replace them with a lower-carb fruit option.

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A Sweet Symphony in Every Bite

In conclusion, our Baked Banana Pudding recipe invites you to experience the perfect blend of creamy indulgence and comforting sweetness. The layers of homemade pudding, ripe bananas, and golden meringue create a symphony of flavors and textures that dance on your taste buds.

So, preheat that oven, layer those cookies, and savor the aroma of baking perfection. Whether shared with loved ones or enjoyed as a personal treat, this Baked Banana Pudding promises to be a dessert masterpiece that lingers in your memory long after the last delightful bite.

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