Aunt Clara’s Filled Molasses Cookies

Aunt Clara’s Timeless Delight: Filled Molasses Cookies Extravaganza

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Welcome to a world of warmth and nostalgia as we unveil Aunt Clara’s Filled Molasses Cookies. This cherished family recipe has stood the test of time, bringing joy and sweetness to generations. Join us on a journey through the comforting aroma of molasses, the richness of raisins, and the delightful filling that makes these cookies a true masterpiece. Let’s dive into the heart of Aunt Clara’s kitchen and recreate the magic that has been passed down with love.

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  • 1 cup Raisins


  • 1/2 tsp Lemon juice
  • 1/2 cup Molasses

Baking & Spices

  • 1 tsp Baking soda
  • 133 tsp Flour (1 and 1/3 cups)
  • 3/4 tsp Salt
  • 1/2 cup Shortening
  • 1 cup Sugar
  • 2 tsp Vanilla


  • 1 1/3 cup Water


Step 1: Raisin Revival

In a small saucepan, combine the raisins and water. Bring this delightful duo to a boil, then reduce the heat and let them simmer for 15 minutes. Drain the raisins, reserving 1/2 cup of the cooking liquid. Set both aside to cool.

Step 2: Molasses Magic

In a mixing bowl, whisk together the molasses, reserved raisin liquid, and lemon juice. This trio of ingredients will infuse the cookies with a rich, deep flavor that defines Aunt Clara’s recipe.

Step 3: Flour Fusion

In a separate bowl, sift together the flour, baking soda, and salt. This ensures a smooth and even distribution of leavening agents and flavors in the cookie dough.

Step 4: Creamy Creation

In another large mixing bowl, cream together the shortening, sugar, and vanilla. This step creates the foundation of the cookie’s texture and sweetness.

Step 5: Harmonious Assembly

Gradually add the molasses mixture to the creamed shortening, stirring until well combined. Slowly incorporate the sifted dry ingredients, ensuring a smooth and velvety cookie dough forms.

Step 6: Raisin Elevation

Gently fold in the plumped raisins, distributing them evenly throughout the cookie dough. This step introduces pockets of sweetness that elevate each bite.

Step 7: Chilling Moment

Cover the cookie dough and refrigerate it for at least an hour. This chilling time allows the flavors to meld and the dough to firm up, making it easier to handle.

Step 8: Filling Finesse

Preheat your oven to 375°F (190°C). Take a portion of the chilled dough and shape it into a small ball. Make an indentation in the center and fill it with your favorite preserves or fruit filling. Seal the edges, ensuring the filling is tucked snugly inside.

Step 9: Baking Bliss

Place the filled cookies on a baking sheet and bake for 10-12 minutes or until the edges are golden brown. The kitchen will be filled with the enticing aroma of molasses and sweetness as the cookies bake to perfection.

Cook Notes

  • Chill for Success: Don’t skip the chilling step. It enhances the flavor and texture of the cookies, making them chewy and delicious.
  • Filling Fun: Get creative with the fillings. Try apricot preserves, raspberry jam, or even a dollop of cream cheese for a delightful surprise.
  • Storage Secrets: Store these cookies in an airtight container to maintain their freshness. They also freeze well, making them perfect for batch baking.


Nutty Nutmeg Delight

Add a pinch of nutmeg to the cookie dough for a warm, nutty undertone. This variation complements the molasses and raisins, creating a cozy, aromatic experience.

Citrus Zest Zing

Incorporate the zest of an orange or lemon into the cookie dough for a burst of citrusy freshness. This variation adds a lively twist to Aunt Clara’s classic recipe.

Keto Versions

Almond Flour Alchemy

For a keto-friendly version, replace the all-purpose flour with almond flour. This modification maintains the texture while keeping the cookies low-carb and keto-approved.

Erythritol Elegance

Swap out sugar for a keto-friendly sweetener like erythritol. Adjust the quantity based on your sweetness preference to create a keto-friendly, sugar-free delight.

Low-Carb Versions

Coconut Flour Creation

Create a low-carb variation by substituting coconut flour for traditional flour. This modification adds a subtle coconut flavor while keeping the cookies low in carbohydrates.

Berry Beauty

Replace raisins with lower-carb berries like blueberries or raspberries. This low-carb twist introduces a burst of fruity freshness without compromising on flavor.

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As you savor Aunt Clara’s Filled Molasses Cookies, you’re not just biting into a delightful treat; you’re embracing a legacy of love and flavors. Whether you stick to the classic recipe, explore creative variations, or opt for keto and low-carb versions, each bite is a journey through time and tradition. Share these cookies with loved ones, pass down the recipe, and let the aroma of molasses and the joy of baking create lasting memories. Aunt Clara’s legacy lives on, one delicious cookie at a time.

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