Mouth Potatoes

Melt In Your Mouth Potatoes: A Symphony of Flavor and Texture

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Get ready to elevate your potato game with a recipe that promises not just a side dish but a culinary experience – Melt In Your Mouth Potatoes. Picture this: creamy Yukon gold potatoes bathed in a fragrant herb-infused buttery broth, creating a symphony of flavors that will linger on your taste buds. In this culinary adventure, we’ll explore the art of crafting potatoes that are not just a side but the star of your dining table.

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To embark on this journey of melt-in-your-mouth goodness, gather the following ingredients:

  • 3 pounds Yukon gold potatoes, or small potatoes, peeled and cut into thick slices
  • 6 tablespoons unsalted butter
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • 1 cup low-sodium chicken broth
  • Kosher salt and freshly ground pepper, to taste
  • Fresh parsley, optional, for garnish

These simple ingredients are the building blocks of a dish that promises to redefine your perception of what potatoes can be.


Step 1: Potato Preparation

  1. Peel and cut the Yukon gold potatoes into thick slices, ensuring uniformity for even cooking.

Step 2: Herb-Infused Butter

  1. In a large skillet, melt the unsalted butter over medium heat.

Step 3: Aromatic Symphony

  1. Add dried thyme, dried rosemary, garlic powder, and dried basil to the melted butter. Allow the herbs to infuse the butter, creating an aromatic symphony.

Step 4: Potato Parade

  1. Gently place the potato slices into the herb-infused butter, ensuring each slice is coated with the flavorful mixture.

Step 5: Broth Ballet

  1. Pour low-sodium chicken broth over the potatoes, creating a luscious broth that will intensify the flavors.

Step 6: Seasoning Serenade

  1. Season with kosher salt and freshly ground pepper, adjusting to your taste preferences.

Step 7: Simmering Waltz

  1. Reduce the heat to low, cover the skillet, and let the potatoes simmer until they are fork-tender. This allows the flavors to meld and the potatoes to absorb the aromatic essence.

Step 8: Garnish Grandeur

  1. Optionally, garnish with fresh parsley for a burst of color and added freshness.

Step 9: Serve and Savor

  1. Plate the Melt In Your Mouth Potatoes and savor the symphony of flavors and the luxurious texture that earned them their name.

Cook Notes and Variations

Cook Notes:

  • Yukon Gold Potatoes: These potatoes are chosen for their buttery texture, contributing to the dish’s melt-in-your-mouth quality.


  1. Cheese Cascade:
    • Add a layer of your favorite cheese during the last few minutes of cooking for a gooey, cheesy delight.
  2. Crispy Charm:
    • For a crispy exterior, transfer the potatoes to a baking dish after simmering and broil until golden.
  3. Herb Medley Magic:
    • Experiment with a variety of fresh herbs or a medley of dried herbs for a personalized touch.

Keto Versions and Low Carb Options

Keto Melt In Your Mouth Potatoes:

  • Substitute potatoes with cauliflower florets for a low-carb alternative.
  • Use keto-friendly broth and butter.

Low Carb Melt In Your Mouth Potatoes:

  • Opt for turnips or radishes as a potato substitute.
  • Choose a low-carb broth and ensure the butter is within your carb limit.

Frequently Asked Questions (FAQs)

Q1: Can I use other types of potatoes?

  • A1: While Yukon gold potatoes contribute to the creaminess, you can experiment with red or russet potatoes.

Q2: How do I prevent the potatoes from sticking to the skillet?

  • A2: Ensure the skillet is well-greased with butter, and stir occasionally to prevent sticking.

Q3: Can I make this dish ahead of time?

  • A3: Certainly! Reheat the potatoes gently on the stovetop or in the oven before serving.

Q4: What can I pair with Melt In Your Mouth Potatoes?

  • A4: They complement a variety of dishes, from roasted meats to grilled vegetables.

Q5: Can I use fresh herbs instead of dried?

  • A5: Absolutely! Adjust the quantity based on your preference for a burst of fresh herb flavor.

healty meal, low carbs meals, keto meal

As you indulge in the Melt In Your Mouth Potatoes, you’re not just tasting a side dish – you’re savoring a culinary masterpiece. The buttery richness, the aromatic herbs, and the fork-tender potatoes create a medley of flavors and textures that elevate this dish to a league of its own. Whether you’re a potato enthusiast or a culinary explorer, this recipe promises a journey of taste and satisfaction. So, let the aroma of herbs fill your kitchen, and let each bite transport you to a realm of culinary delight. Happy cooking!

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