Creamy Wild Rice Soup

Creamy Wild Rice Soup: A Culinary Symphony of Comfort

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Step into the realm of comfort and warmth with our Creamy Wild Rice Soup recipe. This hearty and flavorful soup is a celebration of earthy wild rice, wholesome vegetables, and a luscious creaminess that soothes the soul. As you embark on this culinary journey, prepare to indulge in a bowl of pure comfort, perfect for chilly evenings or whenever you crave a satisfying, homemade meal.


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Gather the following ingredients to create a pot of Creamy Wild Rice Soup:

For the Soup Base:

  • 1 cup wild rice, uncooked
  • 4 cups chicken or vegetable broth
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 bay leaf
  • Salt and pepper to taste
  • 4 tablespoons unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups whole milk
  • 1 cup heavy cream

For Flavorful Seasoning:

  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried sage
  • A pinch of nutmeg


1. Cook Wild Rice:

  • Rinse the wild rice under cold water. In a separate pot, cook the wild rice according to package instructions.

2. Sauté Vegetables:

  • In a large soup pot, melt 2 tablespoons of butter over medium heat. Add onions, carrots, celery, and garlic. Sauté until vegetables are softened.

3. Create Roux:

  • Add the remaining 2 tablespoons of butter to the pot. Sprinkle flour over the vegetables and stir to create a roux. Cook for a few minutes to eliminate the raw flour taste.

4. Gradual Broth Addition:

  • Gradually pour in the chicken or vegetable broth while continuously stirring to avoid lumps. This forms the base of the soup.

5. Infuse Flavors:

  • Add thyme, rosemary, sage, bay leaf, nutmeg, salt, and pepper. Allow the soup to simmer and let the flavors meld together.

6. Incorporate Milk and Cream:

  • Pour in the whole milk and heavy cream, stirring constantly. Simmer until the soup thickens slightly.

7. Fold in Cooked Wild Rice:

  • Add the cooked wild rice to the pot, allowing it to absorb the creamy goodness. Adjust seasoning to taste.

8. Serve and Enjoy:

  • Ladle the Creamy Wild Rice Soup into bowls, garnish with fresh herbs if desired, and savor the comforting aroma and taste.

Cook Notes and Variations

  • Protein Boost: Enhance the soup by adding cooked chicken, turkey, or shredded rotisserie chicken.
  • Vegetarian Twist: Make it vegetarian by using vegetable broth and incorporating more vegetables like mushrooms or spinach.
  • Cheese Lover’s Delight: Stir in a cup of shredded sharp cheddar or Gruyère cheese for a rich, cheesy version.
  • Crispy Bacon Topping: Crumble crispy bacon on top just before serving for a delightful crunch and smoky flavor.

Frequently Asked Questions (FAQs)

Q: Can I use a different type of rice?

A: While wild rice adds a unique nutty flavor, you can experiment with a wild rice blend or substitute with brown rice for a different texture.

Q: How do I store and reheat Creamy Wild Rice Soup?

A: Store the soup in an airtight container in the refrigerator. To reheat, gently warm it on the stove over medium heat, stirring occasionally to maintain the creamy consistency.

Q: Can I make this soup ahead of time?

A: Absolutely! Prepare the soup without the rice, refrigerate, and add the cooked rice just before serving to maintain its ideal texture.

Q: Is it freezer-friendly?

A: Yes, you can freeze Creamy Wild Rice Soup. Allow it to cool completely before transferring to a freezer-safe container. Thaw in the refrigerator overnight before reheating.

Keto and Low-Carb Versions

Keto-Friendly Adaptations:

  • Substitute all-purpose flour with almond flour for the roux.
  • Replace wild rice with cauliflower rice or a low-carb rice alternative.
  • Adjust the quantity of onions and carrots to fit your carb allowance.

Low-Carb Variations:

  • Use a lower-carb milk substitute like almond or coconut milk.
  • Reduce the amount of carrots and onions, or replace them with lower-carb vegetables like zucchini or bell peppers.

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A Bowlful of Comfort and Flavor

In conclusion, Creamy Wild Rice Soup is more than just a dish; it’s a comforting symphony of flavors that warms both body and soul. With its creamy texture, earthy wild rice, and aromatic herbs, each spoonful is a journey into culinary bliss.


So, embrace the simplicity of preparing this delightful soup, customize it to your liking, and relish in the joy of sharing or savoring it solo. Creamy Wild Rice Soup is not merely a recipe; it’s an experience—a testament to the comforting magic that happens when wholesome ingredients come together in perfect harmony.

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