White Chocolate Fudge Bites

Irresistible Indulgence: White Chocolate Fudge Bites

Satisfy your sweet tooth and elevate your dessert game with our delightful White Chocolate Fudge Bites recipe. These little bites of heaven are incredibly easy to make yet impressively delicious, featuring creamy white chocolate, condensed milk, and a hint of vanilla. Perfect for sharing with loved ones or treating yourself to a moment of sweet bliss, these fudge bites are sure to become a favorite in your dessert repertoire. Join us as we dive into the world of decadent indulgence with this irresistible recipe.


  • 14 ounces (400 grams) of quality white chocolate, coarsely chopped
  • 1 can (14 ounces/397 grams) of sweetened condensed milk
  • Pinch of salt
  • 1 teaspoon of pure vanilla extract
  • Optional: 1/2 cup of chopped nuts (almonds, pistachios, or pecans) or dried cranberries


  1. Prepare the White Chocolate: In a microwave-safe bowl, combine the coarsely chopped white chocolate and sweetened condensed milk. Add a pinch of salt for balance.
  2. Melt the Chocolate: Microwave the chocolate mixture in 30-second intervals, stirring well after each interval, until the chocolate is fully melted and smooth. Be careful not to overheat the chocolate, as it can seize and become grainy.
  3. Add Vanilla Extract: Once the chocolate is melted, stir in the pure vanilla extract until well combined. The vanilla adds a subtle depth of flavor to the fudge.
  4. Optional Mix-Ins: If desired, fold in chopped nuts such as almonds, pistachios, or pecans for added crunch and texture. Alternatively, you can add dried cranberries for a pop of tartness and color.
  5. Pour into Pan: Line a square baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal. Pour the melted white chocolate mixture into the prepared pan, spreading it out evenly with a spatula.
  6. Chill and Set: Place the pan in the refrigerator and chill the fudge for at least 2-3 hours, or until it is firm and set. This allows the fudge to fully solidify and develop its creamy texture.
  7. Cut into Bites: Once the fudge is chilled and set, use a sharp knife to cut it into small bite-sized squares or rectangles. For neat edges, wipe the knife clean between cuts.
  8. Serve and Enjoy: Arrange the fudge bites on a serving platter or store them in an airtight container in the refrigerator until ready to serve. Enjoy these irresistible treats as a dessert, snack, or homemade gift for friends and family.

Cook’s Notes:

  • Use high-quality white chocolate for the best flavor and texture. Look for chocolate with at least 30% cocoa butter for optimal results.
  • To prevent the fudge from sticking to the pan, you can lightly grease the parchment paper or foil with cooking spray before pouring in the chocolate mixture.


  • Double Chocolate Fudge: For an extra indulgent treat, swirl melted dark chocolate into the white chocolate mixture before chilling. The contrasting flavors and colors create a stunning marbled effect.
  • Fruit and Nut Fudge: Experiment with different mix-ins such as chopped dried fruit (cherries, apricots, or raisins) and a variety of nuts (walnuts, macadamia nuts, or hazelnuts) for a custom fudge experience.

Keto Version:

For a keto-friendly version of White Chocolate Fudge Bites, you can make a few simple substitutions to reduce the carb content. Use sugar-free white chocolate chips or chopped white chocolate sweetened with erythritol or stevia. Instead of sweetened condensed milk, use a combination of heavy cream and powdered erythritol or a sugar-free condensed milk alternative. Be mindful of the net carb content in any optional mix-ins and adjust accordingly.

Low-Carb Version:

To make a low-carb version of this fudge, follow the same instructions as the keto version but also consider reducing the amount of chocolate and condensed milk to further lower the carb content. You can also use unsweetened coconut flakes or crushed nuts as mix-ins for added flavor and texture without the extra carbs.

Frequently Asked Questions (FAQs):

Q: Can I use chocolate chips instead of chopped chocolate? A: Yes, you can use white chocolate chips instead of chopped chocolate. However, chopped chocolate melts more evenly and produces a smoother texture in the fudge.

Q: How should I store leftover fudge bites? A: Store the fudge bites in an airtight container in the refrigerator for up to one week. You can also freeze the fudge for longer storage by wrapping it tightly in plastic wrap or aluminum foil and placing it in a freezer-safe container or resealable bag for up to three months.

Q: Can I make this fudge ahead of time? A: Yes, you can make the fudge ahead of time and store it in the refrigerator until ready to serve. It actually benefits from some chilling time to fully set and develop its flavor.

Q: Can I use almond bark instead of white chocolate? A: While almond bark is a convenient option, it tends to be sweeter and less flavorful than real white chocolate. If using almond bark, consider reducing the amount of sugar in the recipe to avoid an overly sweet fudge.

Q: Can I add flavorings to the fudge? A: Absolutely! Feel free to experiment with different flavorings such as almond extract, peppermint extract, or orange zest to customize the fudge to your taste preferences.

Indulge in the creamy richness of White Chocolate Fudge Bites and treat yourself to a moment of sweet bliss. With their velvety texture, luscious flavor, and endless customization options, these little bites of heaven are sure to delight your taste buds and bring a smile to your face. Whether enjoyed as a decadent dessert or a homemade gift for loved ones, these fudge bites are a testament to the joy of baking and sharing. So gather your ingredients, unleash your creativity, and embark on a journey of sweet indulgence with our irresistible White Chocolate Fudge Bites recipe.

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