Hawaiian Banana Bread

Tropical Delight: Hawaiian Banana Bread Recipe

healty meal, low carbs meals, keto meal

Are you craving a taste of the tropics? Look no further than our delightful Hawaiian Banana Bread recipe. Bursting with the flavors of ripe bananas, sweet pineapple, and shredded coconut, this moist and flavorful bread is like a slice of paradise on your plate. Whether you’re enjoying it for breakfast, as a snack, or as a dessert, this Hawaiian-inspired treat is sure to brighten your day. Join us as we explore the ingredients, step-by-step instructions, cook notes, variations, and even keto and low-carb versions of this delectable recipe.

healty meal, low carbs meals, keto meal


  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 very ripe banana, mashed
  • 1 cup crushed pineapple (do not drain)
  • 2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup shredded coconut


1. Preheat the Oven:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.

2. Mix Wet Ingredients:

  1. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  2. Beat in the eggs, one at a time, until well combined.
  3. Stir in the mashed banana and crushed pineapple until evenly distributed.

3. Combine Dry Ingredients:

  1. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  2. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  3. Fold in the shredded coconut until evenly distributed throughout the batter.

4. Bake the Bread:

  1. Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
  2. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  3. Remove the bread from the oven and allow it to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

5. Serve and Enjoy:

  1. Once cooled, slice the Hawaiian Banana Bread into thick slices and serve it on its own or with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.

Cook Notes and Variations:

  • Extra Flavor: For an added burst of flavor, consider stirring in a handful of chopped macadamia nuts or dried pineapple pieces into the batter.
  • Glaze Option: Drizzle the cooled banana bread with a simple glaze made from powdered sugar and pineapple juice for an extra layer of sweetness.

Keto Versions and Low-Carb Versions:

Keto Version:

  • Flour Replacement: Substitute almond flour or coconut flour for the all-purpose flour to reduce the carb content of the bread.
  • Sugar Replacement: Use a keto-friendly sweetener such as erythritol or stevia in place of sugar to lower the carb count even further.

Low-Carb Version:

  • Reduce Sugar: Cut back on the amount of sugar used in the recipe or use a sugar-free sweetener to decrease the overall carb content.
  • Use Coconut Flour: Replace some or all of the flour with coconut flour, which is lower in carbs than traditional flour.

Frequently Asked Questions (FAQs):

1. Can I use fresh pineapple instead of crushed pineapple?

Yes, you can use fresh pineapple if you prefer. Simply chop it into small pieces and use it in place of the crushed pineapple. Keep in mind that fresh pineapple may add more moisture to the batter, so you may need to adjust the baking time accordingly.

2. How should I store leftover banana bread?

To keep your banana bread fresh, store it in an airtight container or wrap it tightly in plastic wrap and store it at room temperature for up to 3 days. You can also freeze leftover slices for up to 3 months for longer storage.

3. Can I omit the shredded coconut?

If you’re not a fan of coconut or have an allergy, feel free to omit the shredded coconut from the recipe. The banana bread will still be delicious without it.

healty meal, low carbs meals, keto meal

Indulge your taste buds with a slice of paradise by making our Hawaiian Banana Bread recipe. With its irresistible combination of sweet bananas, juicy pineapple, and tropical coconut, this moist and flavorful bread is sure to become a new favorite in your recipe collection. Whether you’re baking it for breakfast, brunch, or dessert, this Hawaiian-inspired treat is guaranteed to transport you to sunny shores with every bite. So why wait? Whip up a batch of this delightful bread today and bring a taste of the tropics into your home!

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