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French Silk Slab Pie

Decadent French Silk Slab Pie: Indulge in Creamy Chocolate Bliss

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Are you ready to elevate your dessert game with a rich and luxurious treat? Look no further than our French Silk Slab Pie recipe. This delightful dessert combines velvety smooth chocolate filling with a flaky pie crust, creating a heavenly indulgence that’s perfect for any occasion. Whether you’re hosting a dinner party, celebrating a special milestone, or simply satisfying your sweet tooth, this decadent pie is sure to impress. Join us as we explore the ingredients, step-by-step instructions, cooking notes, variations, and even keto and low-carb versions of this sumptuous delight.

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Ingredients:

For the Pie Crust:

  • 2 9-inch pie crusts, softened

For the Filling:

  • 10 oz bittersweet chocolate, plus more for topping
  • 4 eggs
  • 1 1/3 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 1/2 cups heavy whipping cream
  • 1/3 cup powdered sugar

Instructions:

1. Prepare the Pie Crust:

  1. Preheat your oven to 375°F (190°C).
  2. Place one of the softened pie crusts into a 9×13-inch baking dish, pressing it firmly into the bottom and up the sides of the dish.
  3. Prick the bottom of the crust with a fork to prevent air bubbles from forming during baking.
  4. Bake the crust in the preheated oven for 10-12 minutes, or until lightly golden brown. Remove from the oven and set aside to cool.

2. Make the Filling:

  1. In a microwave-safe bowl, melt the bittersweet chocolate in 30-second intervals, stirring until smooth. Set aside to cool slightly.
  2. In a large mixing bowl, beat the eggs with an electric mixer on high speed until light and fluffy, about 3-4 minutes.
  3. Gradually add the granulated sugar to the beaten eggs, continuing to beat until well combined.
  4. Stir in the vanilla extract and softened butter until incorporated.
  5. Fold the melted chocolate into the egg mixture until evenly combined.

3. Whip the Cream:

  1. In a separate mixing bowl, beat the heavy whipping cream and powdered sugar together until stiff peaks form.
  2. Gently fold the whipped cream into the chocolate mixture until no streaks remain.

4. Assemble the Pie:

  1. Pour the chocolate filling into the cooled pie crust, spreading it out evenly with a spatula.
  2. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is set.

5. Garnish and Serve:

  1. Once the filling has set, remove the pie from the refrigerator and garnish with additional bittersweet chocolate shavings, if desired.
  2. Slice the pie into squares and serve chilled. Enjoy the creamy, chocolatey goodness!

Cook Notes and Variations:

  • Bittersweet Chocolate: Feel free to use semisweet or dark chocolate instead of bittersweet, depending on your preference for sweetness.
  • Whipped Cream Topping: For an extra indulgent touch, top each slice of pie with a dollop of whipped cream and a sprinkle of cocoa powder.

Keto Versions and Low-Carb Versions:

Keto Version:

  • Crust Replacement: Substitute the traditional pie crust with a low-carb almond flour crust or a coconut flour crust.
  • Sugar-Free Sweeteners: Use keto-friendly sweeteners such as erythritol or stevia in place of granulated sugar.

Low-Carb Version:

  • Reduce Sugar Content: Cut back on the amount of granulated sugar in the filling to reduce the overall carb count.
  • Use Dark Chocolate: Opt for higher cocoa content chocolate with less sugar to decrease the carbohydrate content of the pie.

Frequently Asked Questions (FAQs):

1. Can I make this pie ahead of time?

Yes, this French Silk Slab Pie is perfect for making ahead of time. Simply prepare the pie as instructed, cover it tightly with plastic wrap, and store it in the refrigerator for up to 2 days before serving.

2. Can I freeze leftover pie slices?

While the filling of this pie can be frozen, the texture may change slightly upon thawing. To freeze leftover pie slices, wrap them individually in plastic wrap and aluminum foil, then store them in an airtight container in the freezer for up to 1 month.

3. Can I use a store-bought pie crust instead of making my own?

Absolutely! If you’re short on time, feel free to use a pre-made pie crust from the grocery store. Just be sure to follow the baking instructions on the package before adding the filling.

healty meal, low carbs meals, keto meal

Treat yourself to the ultimate indulgence with our French Silk Slab Pie recipe. With its rich chocolate filling, flaky pie crust, and creamy whipped cream topping, this dessert is sure to delight your taste buds and impress your guests. Whether you’re enjoying a slice on its own or serving it alongside a cup of coffee or glass of milk, this decadent pie is guaranteed to satisfy your sweet cravings. So why wait? Gather your ingredients, roll up your sleeves, and get ready to experience the irresistible allure of French Silk Slab Pie!

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