Step into the embrace of nostalgia and culinary tradition with Grandma’s Hash Brown Casserole. This beloved family recipe transcends generations, bringing together the humble potato, savory cheeses, and a medley of comforting flavors. As we journey through the heart of this timeless dish, you’ll discover the secrets behind Grandma’s magic and create a casserole that’s not just a meal but a cherished piece of family history.
Ingredients
For the Casserole:
- 32 oz frozen hash browns, thawed
- 1/2 cup unsalted butter, melted
- 1 can cream of chicken soup
- 2 cups sour cream
- 2 cups shredded sharp cheddar cheese
- 1/2 cup diced onions
- 1 teaspoon garlic powder
- Salt and black pepper to taste
For the Topping:
- 2 cups cornflakes, crushed
- 1/4 cup unsalted butter, melted
Instructions
Step 1: Prepare the Casserole Base
- In a large mixing bowl, combine the thawed hash browns, melted butter, cream of chicken soup, sour cream, shredded cheddar cheese, diced onions, garlic powder, salt, and black pepper. Mix until well combined.
- Transfer the mixture to a greased casserole dish, spreading it evenly.
Step 2: Create the Crunchy Topping
- In a separate bowl, mix the crushed cornflakes with melted butter until the flakes are coated.
- Sprinkle the cornflake mixture over the hash brown casserole to create a crunchy topping.
Step 3: Bake to Golden Perfection
- Preheat your oven to 350°F (175°C).
- Bake the casserole in the preheated oven for 45-50 minutes or until the top is golden brown, and the edges are bubbling.
Step 4: Serve and Share the Love
- Allow Grandma’s Hash Brown Casserole to cool for a few minutes before serving, letting the flavors meld together.
- Scoop out generous portions and savor the warmth and familiarity of a dish that carries the essence of family.
Cook Notes and Variations
- Bacon Bliss: Enhance the flavor with crumbled bacon mixed into the hash brown mixture or sprinkled on top.
- Veggie Delight: Add diced bell peppers or sautéed mushrooms to introduce a burst of color and extra goodness.
- Cheese Extravaganza: Experiment with different cheeses like Monterey Jack, Colby, or pepper jack for a unique twist.
Frequently Asked Questions (FAQs)
Q: Can I use fresh potatoes instead of frozen hash browns?
A: While frozen hash browns offer convenience, you can certainly use freshly grated potatoes. Ensure they are well-drained to prevent excess moisture in the casserole.
Q: Is there a substitute for cream of chicken soup?
A: Cream of mushroom soup or cream of celery soup can be alternatives. You can also make a homemade cream soup using butter, flour, and chicken or vegetable broth.
Q: Can I make this casserole ahead of time?
A: Absolutely! Assemble the casserole and refrigerate it overnight. Add the cornflake topping just before baking.
Q: Can I freeze Grandma’s Hash Brown Casserole?
A: Yes, this casserole freezes well. Ensure it’s tightly wrapped to maintain its flavor. Reheat in the oven for optimal crispiness.
Keto and Low-Carb Versions
Keto Option:
For a keto-friendly version, replace the hash browns with cauliflower rice and the cream of chicken soup with a keto-friendly alternative. Use almond flour in the topping instead of cornflakes.
Low-Carb Version:
Opt for a low-carb cream soup substitute and use crushed pork rinds for the topping. Reduce the onion quantity to minimize carb content.
In conclusion, Grandma’s Hash Brown Casserole is more than just a dish – it’s a vessel of cherished memories and familial warmth. This recipe, passed down through the generations, encapsulates the essence of comfort and togetherness. As the golden crust gives way to the creamy, cheesy interior, each bite is a journey back to the heart of home-cooked goodness. Share the love and tradition by bringing Grandma’s Hash Brown Casserole to your table, and let the flavors of the past create new memories for the future. It’s not just a casserole; it’s a piece of your family’s culinary legacy!
