Indulge in the perfect harmony of flavors with our Easy Chicken and Broccoli recipe. This dish not only promises a delightful blend of tender chicken and vibrant broccoli but also boasts a quick and straightforward preparation process. Whether you’re a seasoned home chef or a kitchen novice, this recipe is sure to become a staple in your culinary repertoire. Join us as we embark on a journey to create a dish that’s not only delicious but also effortlessly easy.
Ingredients
For the Chicken and Broccoli Stir Fry:
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 4 cups broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- Sesame seeds and sliced green onions for garnish
For Serving:
- Cooked white or brown rice
Instructions
Step 1: Prepare the Chicken and Broccoli
- In a small bowl, mix soy sauce, oyster sauce, and hoisin sauce. Set aside.
- In another bowl, combine cornstarch and water to create a slurry.
- In a wok or large skillet, heat vegetable oil over medium-high heat.
- Add thinly sliced chicken to the hot pan and cook until browned and cooked through. Remove chicken from the pan and set aside.
- In the same pan, add a bit more oil if needed. Sauté minced garlic and grated ginger until fragrant.
- Add broccoli florets to the pan and stir-fry until they begin to soften but are still vibrant.
Step 2: Combine and Thicken
- Return the cooked chicken to the pan with the broccoli.
- Pour the prepared sauce over the chicken and broccoli, ensuring an even coating.
- Stir in the cornstarch slurry to thicken the sauce. Cook until the sauce reaches your desired consistency.
Step 3: Serve and Garnish
- Serve the Chicken and Broccoli over cooked rice.
- Garnish with sesame seeds and sliced green onions for an added visual and flavorful touch.
Cook Notes and Variations
- Spice it Up: Add a pinch of red pepper flakes or a drizzle of Sriracha for a spicy kick.
- Nutty Twist: Incorporate a handful of toasted cashews or almonds for added crunch.
- Citrus Zest: Enhance the flavors with a splash of fresh lemon or orange juice.
Frequently Asked Questions (FAQs)
Q: Can I use frozen broccoli?
A: Yes, you can substitute frozen broccoli for fresh. Ensure it’s thawed and well-drained before adding it to the pan.
Q: Is there a low-sodium alternative for soy sauce?
A: Certainly! Opt for a reduced-sodium soy sauce or use tamari for a gluten-free option.
Q: Can I use chicken thighs instead of chicken breasts?
A: Absolutely! Chicken thighs work well in this recipe, offering a juicier and more flavorful alternative.
Q: Can I make this dish ahead of time?
A: While it’s best enjoyed fresh, you can prepare the sauce, cut the ingredients, and store them separately. Combine and cook when ready to serve.
Keto and Low-Carb Versions
Keto Option:
Replace the cornstarch with xanthan gum or a keto-friendly thickener. Serve the Chicken and Broccoli over cauliflower rice or shirataki noodles.
Low-Carb Version:
Use a low-carb thickener like arrowroot powder or glucomannan. Adjust the quantity of hoisin sauce to reduce sugar content.
In conclusion, Easy Chicken and Broccoli is a testament to the joy of uncomplicated yet flavorful cooking. This recipe encapsulates the essence of a quick and satisfying meal that doesn’t compromise on taste. As the tender chicken mingles with the crisp broccoli in a savory embrace, each bite is a celebration of simplicity and culinary excellence. Make this dish a regular feature in your kitchen, and let the magic of Easy Chicken and Broccoli become a cornerstone of your delightful dining experiences. Elevate your cooking with this symphony of flavors that’s bound to leave your taste buds singing!
