Easy Chicken and Broccoli

Easy Chicken and Broccoli Extravaganza: A Quick Culinary Symphony

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Indulge in the perfect harmony of flavors with our Easy Chicken and Broccoli recipe. This dish not only promises a delightful blend of tender chicken and vibrant broccoli but also boasts a quick and straightforward preparation process. Whether you’re a seasoned home chef or a kitchen novice, this recipe is sure to become a staple in your culinary repertoire. Join us as we embark on a journey to create a dish that’s not only delicious but also effortlessly easy.

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For the Chicken and Broccoli Stir Fry:

  • 1 pound boneless, skinless chicken breasts, thinly sliced
  • 4 cups broccoli florets
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • Sesame seeds and sliced green onions for garnish

For Serving:

  • Cooked white or brown rice


Step 1: Prepare the Chicken and Broccoli

  1. In a small bowl, mix soy sauce, oyster sauce, and hoisin sauce. Set aside.
  2. In another bowl, combine cornstarch and water to create a slurry.
  3. In a wok or large skillet, heat vegetable oil over medium-high heat.
  4. Add thinly sliced chicken to the hot pan and cook until browned and cooked through. Remove chicken from the pan and set aside.
  5. In the same pan, add a bit more oil if needed. Sauté minced garlic and grated ginger until fragrant.
  6. Add broccoli florets to the pan and stir-fry until they begin to soften but are still vibrant.

Step 2: Combine and Thicken

  1. Return the cooked chicken to the pan with the broccoli.
  2. Pour the prepared sauce over the chicken and broccoli, ensuring an even coating.
  3. Stir in the cornstarch slurry to thicken the sauce. Cook until the sauce reaches your desired consistency.

Step 3: Serve and Garnish

  1. Serve the Chicken and Broccoli over cooked rice.
  2. Garnish with sesame seeds and sliced green onions for an added visual and flavorful touch.

Cook Notes and Variations

  • Spice it Up: Add a pinch of red pepper flakes or a drizzle of Sriracha for a spicy kick.
  • Nutty Twist: Incorporate a handful of toasted cashews or almonds for added crunch.
  • Citrus Zest: Enhance the flavors with a splash of fresh lemon or orange juice.

Frequently Asked Questions (FAQs)

Q: Can I use frozen broccoli?

A: Yes, you can substitute frozen broccoli for fresh. Ensure it’s thawed and well-drained before adding it to the pan.

Q: Is there a low-sodium alternative for soy sauce?

A: Certainly! Opt for a reduced-sodium soy sauce or use tamari for a gluten-free option.

Q: Can I use chicken thighs instead of chicken breasts?

A: Absolutely! Chicken thighs work well in this recipe, offering a juicier and more flavorful alternative.

Q: Can I make this dish ahead of time?

A: While it’s best enjoyed fresh, you can prepare the sauce, cut the ingredients, and store them separately. Combine and cook when ready to serve.

Keto and Low-Carb Versions

Keto Option:

Replace the cornstarch with xanthan gum or a keto-friendly thickener. Serve the Chicken and Broccoli over cauliflower rice or shirataki noodles.

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Low-Carb Version:

Use a low-carb thickener like arrowroot powder or glucomannan. Adjust the quantity of hoisin sauce to reduce sugar content.

In conclusion, Easy Chicken and Broccoli is a testament to the joy of uncomplicated yet flavorful cooking. This recipe encapsulates the essence of a quick and satisfying meal that doesn’t compromise on taste. As the tender chicken mingles with the crisp broccoli in a savory embrace, each bite is a celebration of simplicity and culinary excellence. Make this dish a regular feature in your kitchen, and let the magic of Easy Chicken and Broccoli become a cornerstone of your delightful dining experiences. Elevate your cooking with this symphony of flavors that’s bound to leave your taste buds singing!

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