White Chocolate Caramel Fudge

Heavenly Delight: White Chocolate Caramel Fudge

healty meal, low carbs meals, keto meal

If you’re a fan of decadent desserts that melt in your mouth, then you’re in for a treat with this White Chocolate Caramel Fudge recipe. Creamy white chocolate combined with gooey caramel creates a luscious and indulgent fudge that is perfect for satisfying your sweet tooth. Whether you’re making it for a special occasion or just to treat yourself, this easy-to-follow recipe will have you coming back for more. So, let’s dive into the world of sweet indulgence with this irresistible fudge!


  • 3 cups white chocolate chips
  • 14 ounces sweetened condensed milk
  • 4 tablespoons butter
  • 1/2 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1/2 cup room temperature caramel sauce


1. Prepare the Pan:

  1. Line an 8×8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal later. Set aside.

2. Melt the White Chocolate:

  1. In a microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and butter.
  2. Microwave in 30-second intervals, stirring after each interval, until the mixture is smooth and fully melted.

3. Add Vanilla and Pecans:

  1. Stir in the vanilla extract and chopped pecans until evenly distributed throughout the fudge mixture.

4. Layer with Caramel Sauce:

  1. Pour half of the fudge mixture into the prepared baking pan, spreading it out evenly with a spatula.
  2. Drizzle the caramel sauce evenly over the fudge layer, using a spoon or spatula to spread it out if necessary.
  3. Pour the remaining fudge mixture over the caramel layer, smoothing it out to create an even surface.

5. Chill the Fudge:

  1. Place the pan in the refrigerator and chill the fudge for at least 4 hours, or until firm.

6. Cut and Serve:

  1. Once the fudge is firm, use the parchment paper overhang to lift it out of the pan.
  2. Use a sharp knife to cut the fudge into squares.
  3. Serve the fudge immediately, or store it in an airtight container in the refrigerator until ready to enjoy.

Cook Notes and Variations:

  • Caramel Swirl: For a more pronounced caramel swirl, use a knife or toothpick to swirl the caramel sauce into the fudge layers after pouring them into the pan.
  • Nut-Free Option: Omit the chopped pecans for a nut-free version of this fudge. You can also substitute them with chopped almonds, walnuts, or macadamia nuts if preferred.
  • Custom Flavors: Experiment with different flavored caramel sauces such as salted caramel, chocolate caramel, or espresso caramel to create unique variations of this fudge.

Frequently Asked Questions (FAQs):

Q: Can I use other types of chocolate instead of white chocolate? A: Yes, you can substitute white chocolate with milk chocolate or dark chocolate if desired. Keep in mind that the flavor and sweetness level may vary depending on the type of chocolate used.

Q: Can I make this fudge without caramel sauce? A: While caramel sauce adds a delicious gooey texture and flavor to the fudge, you can omit it if you prefer a simpler white chocolate pecan fudge.

Q: How should I store leftover fudge? A: Store any leftover fudge in an airtight container in the refrigerator for up to two weeks. You can also freeze the fudge for longer storage, tightly wrapped in plastic wrap and aluminum foil.

Q: Can I use homemade caramel sauce instead of store-bought? A: Absolutely! Homemade caramel sauce can be used in place of store-bought caramel for a more customized flavor. Just make sure it is at room temperature before layering it into the fudge.

Keto Version:

  • Sugar-Free White Chocolate: Look for sugar-free white chocolate chips or bars to reduce the carb content of the fudge.
  • Low-Carb Sweeteners: Substitute the sweetened condensed milk with a keto-friendly sweetened condensed milk alternative made with low-carb sweeteners such as erythritol or stevia.
  • Nuts: Opt for low-carb nuts like almonds or macadamia nuts instead of pecans to further reduce the carb count.

Low Carb Version:

  • Sugar-Free Caramel Sauce: Use a sugar-free caramel sauce or make your own low-carb caramel sauce using alternative sweeteners.
  • Coconut Oil: Replace the butter with coconut oil for a dairy-free and low-carb option.
  • Almond Flour: Add a tablespoon of almond flour to the fudge mixture for added texture and to help bind the ingredients together without adding extra carbs.

Indulge in the luxurious goodness of White Chocolate Caramel Fudge—a delightful confection that combines the rich flavors of white chocolate, caramel, and pecans in every bite. Whether you’re craving a sweet treat for yourself or looking for a homemade gift to share with loved ones, this irresistible fudge is sure to impress. With its creamy texture, crunchy pecans, and gooey caramel swirls, each piece of fudge is a heavenly delight that will leave you craving more. So, gather your ingredients and treat yourself to the decadent pleasure of homemade White Chocolate Caramel Fudge today!

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