Walking Taco Bake is a delightful twist on the classic taco, combining all the flavors you love in a convenient, easy-to-make casserole. This dish is perfect for busy weeknights, family gatherings, or any time you crave a fun and tasty meal. Let’s dive into this savory and satisfying recipe!
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded mozzarella cheese
- 2/3 cup water
- 1/2 can cheddar cheese soup
- 1/4 cup whole milk
- Chili cheese Fritos
Instructions
Preparing the Beef Mixture:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Cook the Beef:
- In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat.
- Add Seasoning and Water:
- Add the taco seasoning packet and 2/3 cup water to the browned beef. Stir to combine and let it simmer for about 5 minutes until the mixture thickens.
- Mix in Cheese Soup and Milk:
- Add 1/2 can of cheddar cheese soup and 1/4 cup whole milk to the beef mixture. Stir until well combined and heated through.
Assembling the Casserole:
- Layer the Fritos:
- In a 9×13-inch baking dish, spread an even layer of chili cheese Fritos on the bottom.
- Add the Beef Mixture:
- Pour the beef mixture over the layer of Fritos, spreading it out evenly.
- Top with Cheese:
- Sprinkle the shredded mozzarella cheese evenly over the beef mixture.
Baking:
- Bake:
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Serving:
- Garnish and Serve:
- Remove the dish from the oven. Allow it to cool slightly before serving. Top with additional Fritos, sour cream, diced tomatoes, shredded lettuce, or any of your favorite taco toppings.
Cook’s Notes and Variations
1. Protein Variations:
- Swap the ground beef for ground turkey or chicken for a lighter version.
- Use black beans or pinto beans for a vegetarian option.
2. Cheese Options:
- Try different cheeses like cheddar, Monterey Jack, or a Mexican blend for varied flavors.
3. Spice Level:
- Add diced jalapeños or a splash of hot sauce to the beef mixture if you like it spicy.
4. Additional Toppings:
- Customize your Walking Taco Bake with toppings such as avocado, salsa, olives, or chopped onions.
5. Make-Ahead:
- Prepare the beef mixture ahead of time and store it in the refrigerator. When ready to bake, layer the Fritos, beef mixture, and cheese, and bake as directed.
6. Leftovers:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.
Frequently Asked Questions (FAQs)
Q: Can I use a different type of chips?
- A: Yes, you can use regular Fritos, Doritos, or tortilla chips if you prefer.
Q: How can I make this dish gluten-free?
- A: Ensure your taco seasoning and cheese soup are gluten-free, and use gluten-free corn chips.
Q: Can I add vegetables to this dish?
- A: Absolutely! Add diced bell peppers, corn, or black beans to the beef mixture for added flavor and nutrition.
Q: Can I make this dish ahead of time?
- A: Yes, you can assemble the casserole a day in advance, cover it, and store it in the refrigerator. Bake it when you’re ready to serve.
Q: What should I serve with Walking Taco Bake?
- A: This dish pairs well with a simple side salad, Mexican rice, or refried beans.
Q: Can I freeze Walking Taco Bake?
- A: Yes, you can freeze it before baking. Assemble the casserole, cover it tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
Walking Taco Bake is a fun, easy, and delicious meal that brings the joy of walking tacos into a convenient casserole format. Whether you’re feeding a crowd or simply looking for a satisfying weeknight dinner, this recipe is sure to please. Enjoy the flavorful layers and customizable toppings that make every bite a delight. Happy cooking!
