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Easy Caramel Apple Cobbler Dump Cak

Easy Caramel Apple Cobbler Dump Cake: A Quick and Delicious Dessert

Health meal, low carbs meals, keto meal
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Caramel Apple Cobbler Dump Cake is the perfect dessert for those who love the flavors of caramel and apple but want a quick and easy recipe. This dump cake is incredibly simple to make and requires just a few ingredients. It’s a crowd-pleaser that’s perfect for any occasion, from family gatherings to holiday dinners. Let’s dive into this delightful recipe!

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Ingredients

  • 2 (21 ounce) cans apple pie filling
  • 1/2 (11 ounce) bag caramel bits (found in the baking section by the chocolate chips)
  • 1 (15 ounce) box yellow cake mix
  • 1 cup melted butter (2 sticks)

Instructions

Step-by-Step Guide:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare the Baking Dish:
    • Grease a 9×13-inch baking dish with non-stick cooking spray or butter.
  3. Add the Apple Pie Filling:
    • Spread the 2 cans of apple pie filling evenly in the bottom of the prepared baking dish.
  4. Sprinkle Caramel Bits:
    • Scatter the caramel bits evenly over the apple pie filling.
  5. Add the Cake Mix:
    • Pour the dry yellow cake mix evenly over the caramel bits and apple pie filling. Do not stir.
  6. Add Melted Butter:
    • Drizzle the melted butter evenly over the cake mix. Ensure that all the cake mix is moistened by the butter.

Baking:

  1. Bake:
    • Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and bubbly.

Serving:

  1. Cool and Serve:
    • Allow the dump cake to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Cook’s Notes and Variations

Cook’s Notes:

  • Check for Doneness: Ensure the cake mix is fully moistened and cooked through by checking the center of the cake before removing it from the oven.
  • Serve Warm: This dump cake is best served warm, as the caramel will be gooey and the flavors meld perfectly.

Variations:

  1. Nutty Addition:
    • Add 1/2 cup of chopped pecans or walnuts on top of the cake mix before adding the melted butter for a crunchy texture and nutty flavor.
  2. Spice it Up:
    • Sprinkle a teaspoon of cinnamon or apple pie spice over the apple pie filling for a warm, spiced flavor.
  3. Salted Caramel:
    • Use salted caramel bits for a sweet and salty twist.
  4. Different Fillings:
    • Try using different pie fillings like cherry, blueberry, or peach for variety.

Frequently Asked Questions (FAQs)

Q: Can I use fresh apples instead of canned apple pie filling?

  • A: Yes, you can use fresh apples. Peel and slice about 6 cups of apples and mix them with 1/2 cup of sugar and 1 tablespoon of cinnamon before spreading them in the baking dish.

Q: Can I use other types of cake mix?

  • A: Yes, you can experiment with different cake mixes like spice cake or white cake for a unique twist.

Q: Can I prepare this ahead of time?

  • A: Yes, you can assemble the dump cake ahead of time and refrigerate it. Bake it when you’re ready to serve.

Q: Can I make this dessert gluten-free?

  • A: Yes, use a gluten-free cake mix and ensure that the caramel bits and apple pie filling are gluten-free.

Q: How should I store leftovers?

  • A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Q: Can I freeze the dump cake?

  • A: Yes, you can freeze the baked dump cake. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.

Easy Caramel Apple Cobbler Dump Cake is a simple, yet delicious dessert that combines the classic flavors of caramel and apple in a fuss-free recipe. Whether you’re making it for a special occasion or just a cozy night in, this dump cake is sure to be a hit. Enjoy the gooey caramel, tender apples, and buttery cake mix with your favorite toppings. Happy baking!

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