Easy Caramel Apple Cobbler Dump Cak

Easy Caramel Apple Cobbler Dump Cake: A Quick and Delicious Dessert

Health meal, low carbs meals, keto meal

Caramel Apple Cobbler Dump Cake is the perfect dessert for those who love the flavors of caramel and apple but want a quick and easy recipe. This dump cake is incredibly simple to make and requires just a few ingredients. It’s a crowd-pleaser that’s perfect for any occasion, from family gatherings to holiday dinners. Let’s dive into this delightful recipe!



  • 2 (21 ounce) cans apple pie filling
  • 1/2 (11 ounce) bag caramel bits (found in the baking section by the chocolate chips)
  • 1 (15 ounce) box yellow cake mix
  • 1 cup melted butter (2 sticks)


Step-by-Step Guide:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare the Baking Dish:
    • Grease a 9×13-inch baking dish with non-stick cooking spray or butter.
  3. Add the Apple Pie Filling:
    • Spread the 2 cans of apple pie filling evenly in the bottom of the prepared baking dish.
  4. Sprinkle Caramel Bits:
    • Scatter the caramel bits evenly over the apple pie filling.
  5. Add the Cake Mix:
    • Pour the dry yellow cake mix evenly over the caramel bits and apple pie filling. Do not stir.
  6. Add Melted Butter:
    • Drizzle the melted butter evenly over the cake mix. Ensure that all the cake mix is moistened by the butter.


  1. Bake:
    • Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and bubbly.


  1. Cool and Serve:
    • Allow the dump cake to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Cook’s Notes and Variations

Cook’s Notes:

  • Check for Doneness: Ensure the cake mix is fully moistened and cooked through by checking the center of the cake before removing it from the oven.
  • Serve Warm: This dump cake is best served warm, as the caramel will be gooey and the flavors meld perfectly.


  1. Nutty Addition:
    • Add 1/2 cup of chopped pecans or walnuts on top of the cake mix before adding the melted butter for a crunchy texture and nutty flavor.
  2. Spice it Up:
    • Sprinkle a teaspoon of cinnamon or apple pie spice over the apple pie filling for a warm, spiced flavor.
  3. Salted Caramel:
    • Use salted caramel bits for a sweet and salty twist.
  4. Different Fillings:
    • Try using different pie fillings like cherry, blueberry, or peach for variety.

Frequently Asked Questions (FAQs)

Q: Can I use fresh apples instead of canned apple pie filling?

  • A: Yes, you can use fresh apples. Peel and slice about 6 cups of apples and mix them with 1/2 cup of sugar and 1 tablespoon of cinnamon before spreading them in the baking dish.

Q: Can I use other types of cake mix?

  • A: Yes, you can experiment with different cake mixes like spice cake or white cake for a unique twist.

Q: Can I prepare this ahead of time?

  • A: Yes, you can assemble the dump cake ahead of time and refrigerate it. Bake it when you’re ready to serve.

Q: Can I make this dessert gluten-free?

  • A: Yes, use a gluten-free cake mix and ensure that the caramel bits and apple pie filling are gluten-free.

Q: How should I store leftovers?

  • A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Q: Can I freeze the dump cake?

  • A: Yes, you can freeze the baked dump cake. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.

Easy Caramel Apple Cobbler Dump Cake is a simple, yet delicious dessert that combines the classic flavors of caramel and apple in a fuss-free recipe. Whether you’re making it for a special occasion or just a cozy night in, this dump cake is sure to be a hit. Enjoy the gooey caramel, tender apples, and buttery cake mix with your favorite toppings. Happy baking!


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