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Stuffed Garlic Cream Cheese Rolls

Delicious Stuffed Garlic Cream Cheese Rolls

healty meal, low carbs meals, keto meal

Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more? Look no further than these delectable Stuffed Garlic Cream Cheese Rolls! Bursting with flavor and oozing with cheesy goodness, these rolls are a perfect blend of simplicity and indulgence. Whether you’re hosting a gathering or simply craving a savory snack, these rolls are sure to impress. So, gather your ingredients and let’s dive into the world of culinary delight!

Ingredients:

  • 1 package classic Hawaiian rolls
  • 1 (8 oz) package cream cheese
  • 3 cups shredded mozzarella cheese, divided
  • ½ cup shredded parmesan cheese
  • 1/2 cup butter, melted
  • 4 cloves garlic, minced
  • 3 teaspoons Italian seasoning, divided
  • 1 teaspoon garlic powder

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a baking dish and set it aside.
  2. In a mixing bowl, combine the cream cheese, 2 cups of shredded mozzarella cheese, shredded parmesan cheese, minced garlic, 2 teaspoons of Italian seasoning, and garlic powder. Mix well until all ingredients are thoroughly combined.
  3. Slice the Hawaiian rolls in half horizontally, keeping them intact as one large sheet.
  4. Spread the cream cheese mixture evenly over the bottom half of the Hawaiian rolls.
  5. Sprinkle the remaining 1 cup of shredded mozzarella cheese over the cream cheese mixture.
  6. Carefully place the top half of the Hawaiian rolls back onto the cheese mixture.
  7. In a small bowl, mix the melted butter with the remaining 1 teaspoon of Italian seasoning.
  8. Brush the butter mixture over the tops of the Hawaiian rolls.
  9. Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
  10. Remove the foil and bake for an additional 10 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
  11. Once done, remove from the oven and let it cool for a few minutes before serving.
  12. Slice into individual rolls and serve warm.

Cook Notes and Variations:

  • For an extra kick of flavor, add diced jalapeños or crushed red pepper flakes to the cream cheese mixture.
  • Experiment with different types of cheese such as cheddar, provolone, or gouda for unique flavor profiles.
  • Serve with marinara sauce or ranch dressing for dipping.
  • Feel free to add cooked and crumbled bacon for a savory twist.

Keto Versions: For those following a ketogenic diet, you can make a few simple substitutions to make these Stuffed Garlic Cream Cheese Rolls keto-friendly:

  • Replace the Hawaiian rolls with keto-friendly bread or make your own almond flour bread.
  • Substitute the butter with ghee or coconut oil.
  • Use full-fat cream cheese and mozzarella cheese.

Low Carb Version: To reduce the carb content of these rolls, consider the following adjustments:

  • Use low-carb wraps or lettuce leaves instead of Hawaiian rolls.
  • Opt for low-fat cream cheese and mozzarella cheese.
  • Reduce the amount of butter used in the recipe.

In conclusion, these Stuffed Garlic Cream Cheese Rolls are a must-try for any cheese lover or food enthusiast. With their irresistible combination of creamy cheese filling, garlic-infused flavor, and buttery Hawaiian rolls, they are sure to become a new favorite in your recipe repertoire. Whether you’re enjoying them as an appetizer, snack, or side dish, these rolls are guaranteed to delight your taste buds and leave you craving more. So, why wait? Dive into the deliciousness today and indulge in a culinary experience like no other

Frequently Asked Questions (FAQs):

  1. Can I prepare these rolls ahead of time? Absolutely! You can prepare these rolls ahead of time and store them in the refrigerator before baking. Simply follow the instructions up to step 9, cover the baking dish tightly with plastic wrap, and refrigerate. When ready to bake, remove from the refrigerator, allow it to come to room temperature, and then bake as directed.
  2. Can I freeze these rolls? Yes, you can freeze these Stuffed Garlic Cream Cheese Rolls for future enjoyment. After baking, allow them to cool completely, then wrap tightly in aluminum foil or plastic wrap and place in a freezer-safe container. When ready to enjoy, thaw in the refrigerator overnight and reheat in the oven until warmed through.
  3. What other fillings can I use besides cream cheese? While cream cheese is the star of these rolls, you can get creative with other fillings. Try using a combination of cooked and crumbled sausage, sautéed spinach and mushrooms, or even pepperoni slices for a pizza-inspired twist.
  4. Can I make these rolls gluten-free? Yes, you can easily make these rolls gluten-free by using gluten-free Hawaiian rolls or gluten-free bread. Additionally, ensure that all other ingredients used are certified gluten-free.
  5. How can I adjust the seasoning to suit my taste preferences? Feel free to adjust the seasoning according to your taste preferences. If you prefer a stronger garlic flavor, you can increase the amount of minced garlic or garlic powder. Similarly, you can adjust the amount of Italian seasoning or add additional herbs and spices such as basil or oregano.
  6. What is the best way to store leftovers? Store any leftover Stuffed Garlic Cream Cheese Rolls in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place them on a baking sheet and warm in the oven until heated through.
  7. Can I make a larger batch for a crowd? Absolutely! Simply double or triple the ingredients to make a larger batch to feed a crowd. You may need to use multiple baking dishes or a larger baking sheet to accommodate the increased quantity.
  8. Are these rolls suitable for vegetarians? Yes, these Stuffed Garlic Cream Cheese Rolls are suitable for vegetarians. However, if you’re serving them to guests with dietary restrictions, always double-check the ingredients to ensure they meet their dietary needs.

More Tips and Suggestions:

  • To add a hint of freshness, garnish the baked rolls with chopped parsley or basil before serving.
  • If you prefer a crispier texture, you can bake the rolls without covering them with aluminum foil for the entire baking time.
  • For a fun twist, try using different types of bread such as French bread or ciabatta rolls.
  • These rolls are perfect for parties, potlucks, game days, or even as a savory breakfast option.

With these additional tips and FAQs, you’re all set to create these irresistible Stuffed Garlic Cream Cheese Rolls and impress your family and friends with your culinary skills!

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