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Slow Cooker Herb Bread

Slow Cooker Herb Bread recipes

healty meal, low carbs meals, keto meal

Get ready to elevate your bread game with this enticing Slow Cooker Herb Bread recipe. Perfectly infused with the aromatic flavors of fresh herbs, this bread will fill your kitchen with an irresistible aroma and leave your taste buds longing for more. With the convenience of a slow cooker, you can achieve a soft, fluffy interior and a golden crust without ever turning on your oven. So, roll up your sleeves and let’s embark on a journey of homemade bread bliss!

Ingredients:

  • 3 1/2 cups bread flour or all-purpose flour
  • 1 packet (2 1/4 teaspoons) dry active yeast
  • 1 1/4 cups warm water
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh rosemary, chopped and divided
  • 1 tablespoon fresh thyme
  • 1/2 tablespoon fresh oregano, chopped
  • 1 teaspoon sugar
  • 1 teaspoon sea salt, divided

Instructions:

  1. In a small bowl, combine the warm water, sugar, and dry active yeast. Let it sit for about 5-10 minutes, or until the mixture becomes frothy.
  2. In a large mixing bowl, combine the flour, 1 tablespoon of chopped rosemary, thyme, oregano, and 1/2 teaspoon of sea salt.
  3. Make a well in the center of the dry ingredients and pour in the yeast mixture and olive oil.
  4. Stir the ingredients together until a shaggy dough forms.
  5. Turn the dough out onto a floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic.
  6. Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
  7. Once the dough has risen, punch it down and shape it into a loaf.
  8. Grease the insert of your slow cooker with olive oil and place the shaped loaf inside.
  9. Cover the slow cooker with a clean kitchen towel or paper towels, then place the lid on top (this will help absorb excess moisture).
  10. Cook on high for 2-3 hours, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  11. Carefully remove the bread from the slow cooker and let it cool on a wire rack.
  12. Sprinkle the remaining chopped rosemary and sea salt over the top of the bread before serving.

Cook Notes and Variations:

  • For a softer crust, wrap the baked bread in a clean kitchen towel while it cools.
  • Experiment with different combinations of herbs such as sage, parsley, or basil for a unique flavor profile.
  • Add a sprinkle of grated Parmesan cheese or a drizzle of garlic-infused olive oil for an extra layer of flavor.

In conclusion, this Slow Cooker Herb Bread is a testament to the magic of homemade bread-making. With just a few simple ingredients and the convenience of your slow cooker, you can create a loaf that rivals any bakery offering. Whether you’re serving it alongside a hearty soup or simply enjoying it with a smear of butter, this bread is sure to delight your senses and leave you craving more. So, why wait? Fire up your slow cooker and let the aroma of freshly baked bread fill your home today

Frequently Asked Questions (FAQs):

  1. Can I use dried herbs instead of fresh? Yes, you can substitute dried herbs for fresh herbs in this recipe. However, keep in mind that dried herbs are more potent than fresh, so you’ll want to use less. As a general rule of thumb, you can use about 1/3 of the amount of dried herbs compared to fresh herbs.
  2. Can I use whole wheat flour instead of bread flour or all-purpose flour? While you can use whole wheat flour in this recipe, keep in mind that it will result in a denser loaf with a slightly different texture and flavor. You may need to adjust the amount of liquid in the dough as whole wheat flour tends to absorb more moisture than white flour.
  3. Is it necessary to let the dough rise for an hour? Allowing the dough to rise for an hour helps develop the flavor and texture of the bread. However, if you’re short on time, you can let it rise for a shorter period, but keep in mind that the flavor may not be as developed.
  4. Can I bake this bread in the oven instead of a slow cooker? Yes, you can bake this bread in the oven. Preheat your oven to 375°F (190°C) and bake the loaf on a baking sheet for 25-30 minutes, or until golden brown and baked through. Keep an eye on it as baking times may vary depending on your oven.
  5. How do I store leftovers? Store any leftover bread in an airtight container or resealable plastic bag at room temperature for up to 2-3 days. You can also freeze the bread for longer storage. To reheat, simply warm slices in the oven or toaster oven until heated through.
  6. Can I add other ingredients to the dough, such as cheese or nuts? Absolutely! Feel free to get creative and add your favorite ingredients to the dough. Cheddar cheese, chopped nuts, sun-dried tomatoes, or olives would all be delicious additions.

More Tips and Suggestions:

  • For a crustier exterior, you can remove the bread from the slow cooker and place it under the broiler for a few minutes after it’s done cooking.
  • Serve slices of this herb bread alongside your favorite soups, stews, or salads for a satisfying meal.
  • Use leftovers to make delicious sandwiches or toast for breakfast the next day.
  • Experiment with different shapes and sizes for the loaf, such as round boules or smaller dinner rolls, to suit your preferences and needs.

With these additional tips and FAQs, you’re well-equipped to master the art of Slow Cooker Herb Bread and delight your friends and family with your baking prowess!

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healty meal, low carbs meals, keto meal

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