Indulge in the nostalgic flavors of a classic Cherry Delight dessert. This timeless treat features layers of creamy goodness, crunchy graham crackers, and luscious cherry pie filling. Perfect for potlucks, family gatherings, or any sweet occasion, this recipe is sure to become a new favorite in your dessert repertoire. Let’s dive into the deliciousness!
Ingredients:
For the Crust:
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 oz) frozen whipped topping, thawed
For the Topping:
- 2 cans (21 oz each) cherry pie filling
Instructions:
1. Prepare the Crust:
- In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until well combined and the mixture resembles wet sand.
2. Assemble the Base Layer:
- Press the graham cracker mixture firmly into the bottom of a 9×13-inch baking dish to form an even layer. Use the back of a spoon or a flat-bottomed glass to press the mixture down firmly.
3. Prepare the Filling:
- In a separate mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and continue to beat until well combined and fluffy.
- Gently fold in the thawed whipped topping until fully incorporated.
4. Layer the Filling:
- Spread the cream cheese mixture evenly over the prepared crust, smoothing it out with a spatula to create an even layer.
5. Add the Cherry Topping:
- Carefully spoon the cherry pie filling over the cream cheese layer, spreading it out evenly with a spatula.
6. Chill and Serve:
- Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or until the dessert is firm and set.
- Once chilled, slice into squares and serve chilled. Enjoy the delightful combination of creamy filling, crunchy crust, and sweet cherry topping!
Cook’s Notes and Variations:
- Crust Options: Feel free to use crushed vanilla wafers or chocolate graham crackers for the crust for a unique twist on the classic recipe.
- Fruit Variations: Experiment with different fruit pie fillings such as blueberry, strawberry, or peach for a variety of flavor combinations.
- Nutty Crunch: Add a layer of chopped nuts, such as pecans or almonds, between the crust and filling for added texture and flavor.
Keto and Low-Carb Versions:
- Keto-Friendly Option: Substitute almond flour or crushed nuts for the graham cracker crumbs, and use a keto-friendly sweetener such as erythritol or stevia in place of granulated sugar. For the filling, use full-fat cream cheese and whipped cream sweetened with a keto-friendly sweetener.
- Low-Carb Variation: Reduce the amount of sugar in the crust and filling, or use a sugar-free cherry pie filling alternative. Additionally, consider using a coconut oil-based crust for a lower-carb option.
Frequently Asked Questions (FAQs):
Q: Can I use fresh cherries instead of cherry pie filling? A: Absolutely! If fresh cherries are in season, you can pit and chop them to use as a topping for the dessert. Simply sweeten the cherries with sugar or honey to taste before spooning them over the cream cheese layer.
Q: Can I make this dessert ahead of time? A: Yes, this dessert is perfect for making ahead of time. Prepare the Cherry Delight up to 24 hours in advance, cover it tightly with plastic wrap, and refrigerate until ready to serve.
Q: Can I use a different flavor of pie filling? A: Of course! Feel free to customize this dessert with your favorite fruit pie filling, such as blueberry, apple, or peach, for a delicious variation.
Embrace the classic charm of Cherry Delight with this irresistible recipe. With its layers of creamy goodness, crunchy crust, and sweet cherry topping, this dessert is sure to please everyone’s taste buds. Whether you’re hosting a gathering or simply craving a delightful treat, this timeless dessert is always a crowd-pleaser. So, gather your ingredients and treat yourself to a slice of sweet nostalgia!
