Embark on a culinary adventure with the Ultimate Cheesy Baked Olive Dip — a tantalizing fusion of briny olives and luscious cheeses that will redefine your appetizer experience. This crowd-pleaser is not only easy to prepare but promises a symphony of flavors that will leave your guests craving more. Join us as we delve into the art of crafting this delectable dish, exploring ingredients, step-by-step instructions, cook notes, variations, and even keto and low-carb versions. Get ready to elevate your entertaining with a dip that’s as versatile as it is irresistible.
Ingredients
For the Dip:
- 1 cup green olives, pitted and chopped
- 1 cup black olives, pitted and chopped
- 1 cup cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/2 cup sour cream
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
For Serving:
- Assorted crackers
- Sliced baguette
- Vegetable sticks (carrots, celery, bell peppers)
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C).
- Prepare the Baking Dish: Grease a baking dish or opt for an oven-proof skillet for added style.
- Mix the Ingredients: In a generous mixing bowl, combine cream cheese, mayonnaise, mozzarella, Parmesan, sour cream, minced garlic, oregano, basil, crushed red pepper flakes (if daring), salt, and pepper. Blend until a velvety consistency is achieved.
- Add Olives: Gently fold in the chopped green and black olives, allowing their flavors to intertwine with the creamy mixture.
- Transfer to Baking Dish: Evenly spread the mixture into the prepared baking dish or skillet, ensuring a harmonious distribution of flavors.
- Bake to Perfection: Let the dip transform in the oven for 25-30 minutes, or until the top achieves a golden brown hue, and the dip is bubbling with decadence.
- Serve Warm: Once out of the oven, allow a brief cooling period before serving. Garnish with additional olives and fresh herbs for an extra touch of visual appeal.
Cook Notes
- Make-Ahead Marvel: For the savvy host, prepare the dip a day in advance, refrigerate, and bake just before serving for a seamless culinary experience.
- Spice It Up: Tailor the heat to your liking by adjusting the crushed red pepper flakes. Omit for a milder version or double down for a bolder kick.
- Cheese Explorer: Experiment with different cheese varieties to customize your dip. Gouda, feta, or blue cheese can add an exciting twist.
Variations
1. Mediterranean Fusion:
Transport your taste buds to the Mediterranean by adding sun-dried tomatoes, artichoke hearts, and a sprinkle of feta cheese.
2. Bacon Bliss:
Infuse a smoky flavor by incorporating crispy bacon bits, turning your dip into a savory delight.
3. Spinach Surprise:
Enhance the dip’s nutritional profile by adding chopped spinach and marinated artichoke hearts for a wholesome twist.
Keto Versions
For those on the keto journey, consider these modifications:
- Mayo Makeover: Opt for keto-friendly mayonnaise made with avocado oil to keep it low in carbs.
- Crunchy Choices: Replace traditional crackers with almond flour or coconut flour options to maintain a keto-friendly crunch.
- Full-Fat Finesse: Stick to full-fat dairy products to ensure a low-carb, keto-compatible delight.
Low-Carb Version
To cater to low-carb enthusiasts, make the following adjustments:
- Yogurt Swap: Substitute sour cream with Greek yogurt for a lower-carb alternative.
- Veggie Delight: Serve with low-carb vegetable sticks such as cucumber, zucchini, and cherry tomatoes.
The Ultimate Cheesy Baked Olive Dip isn’t just a recipe; it’s an experience. With its rich blend of cheeses, briny olives, and versatile adaptations, this dip is poised to become the star of your next gathering. Whether you’re hosting a casual get-together or a formal soirée, this recipe offers a canvas for creativity. So, dive into the world of flavors, customize to your heart’s content, and let the Cheesy Baked Olive Dip redefine your appetizer game. Your taste buds will thank you, and your guests will be asking for seconds.
