Cheesy Baked Olive Dip

In the realm of party appetizers, the Cheesy Baked Olive Dip stands tall as a champion of flavor, a symphony of textures, and an absolute crowd-pleaser. This delightful concoction of olives and cheese takes your taste buds on a journey of savory bliss. Brace yourself for the ultimate guide, where we’ll delve into every aspect of this culinary masterpiece – from the ingredients to the variations, and even keto and low-carb alternatives. Get ready to revolutionize your entertaining game with the Cheesy Baked Olive Dip!


For the Dip:

  • 1 cup green olives, pitted and chopped
  • 1 cup black olives, pitted and chopped
  • 1 cup cream cheese, softened
  • 1 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1/2 cup sour cream
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • Salt and pepper to taste

For Serving:

  • Assorted crackers
  • Sliced baguette
  • Vegetable sticks (carrots, celery, bell peppers)


  1. Preheat the Oven: Begin by preheating your oven to a toasty 375°F (190°C).
  2. Prepare the Baking Dish: Grease a baking dish or, for added flair, choose an oven-proof skillet that not only bakes your dip to perfection but also presents it with style.
  3. Mix the Ingredients: In a spacious mixing bowl, unite the forces of cream cheese, mayonnaise, mozzarella cheese, Parmesan cheese, sour cream, minced garlic, oregano, basil, crushed red pepper flakes (if you dare), and a pinch of salt and pepper. Mix vigorously until a harmonious blend emerges.
  4. Add Olives: Gently fold in the chopped green and black olives, letting their briny goodness infuse every inch of the mixture.
  5. Transfer to Baking Dish: Spread this velvety concoction evenly into the prepared baking dish or skillet, ensuring a symphony of flavors in every bite.
  6. Bake to Perfection: Let the magic happen in the oven for the next 25-30 minutes, or until your Cheesy Baked Olive Dip achieves the golden brown glory on top and a bubbly, irresistible interior.
  7. Serve Warm: As you take this masterpiece out of the oven, let it cool for a moment before you unveil it to your eager guests. Garnish with additional olives and a sprinkle of fresh herbs for that extra touch of culinary finesse.

Cook Notes

  • Make-Ahead Option: For the savvy entertainer, prepare the dip a day in advance and let it chill in the refrigerator. When the time is right, let it bake to perfection, surprising your guests with your pre-planned culinary brilliance.
  • Customize the Spice Level: Tailor the heat to your liking by adjusting the amount of crushed red pepper flakes. For a mild version, omit the flakes altogether and let the other flavors shine.
  • Experiment with Cheeses: Dabble in the art of cheese blending by experimenting with different varieties. Gouda, feta, or even a hint of blue cheese can elevate your dip to new heights.


1. Mediterranean Twist:

Embark on a culinary journey by adding chopped sun-dried tomatoes, artichoke hearts, and a sprinkle of feta cheese. Transport your taste buds to the sun-soaked shores of the Mediterranean.

2. Bacon Lover’s Delight:

Indulge in the smoky allure of crispy bacon bits. Elevate your dip with a tantalizing hint of bacon, creating a flavor explosion that will leave your guests in awe.

3. Spinach and Artichoke Fusion:

Immerse yourself in the lush world of flavors with chopped spinach and marinated artichoke hearts. This wholesome twist adds a touch of green goodness to your Cheesy Baked Olive Dip.

Keto Versions

For those committed to the keto lifestyle, consider these modifications:

  • Replace standard mayonnaise with keto-friendly mayonnaise crafted with the goodness of avocado oil.
  • Introduce almond flour or coconut flour crackers to the serving platter for a low-carb alternative that won’t compromise on crunch.
  • Opt for full-fat dairy products, ensuring your dip remains keto-friendly without sacrificing creaminess.

Low-Carb Version

To cater to the low-carb enthusiasts, make the following adjustments:

  • Swap traditional sour cream for its lower-carb cousin, Greek yogurt.
  • Pair your Cheesy Baked Olive Dip with low-carb vegetable sticks such as cucumber, zucchini, and cherry tomatoes. This provides a fresh and crunchy alternative to traditional dippers.

In the realm of appetizers, the Cheesy Baked Olive Dip reigns supreme, effortlessly blending the robust flavors of olives with the luxurious creaminess of cheese. With its make-ahead convenience, versatile variations, and thoughtful keto and low-carb options, this dip is a game-changer for any gathering. So, embark on this culinary adventure, dazzle your guests, and elevate your entertaining experience with the Cheesy Baked Olive Dip – a savory masterpiece that leaves an indelible mark on every palate.

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