Cranberry Pepper Jelly Cheese Dip

When it comes to show-stopping party appetizers, the Cranberry Pepper Jelly Cheese Dip is a true hero. This delightful concoction combines the sweetness of cranberry, the heat of pepper jelly, and the creaminess of cheese, creating a harmonious blend of flavors that will leave your taste buds singing. In this comprehensive guide, we’ll explore the ingredients, step-by-step instructions, cook notes, variations, and even keto and low-carb versions. Get ready to elevate your entertaining with a dip that’s as festive as it is flavorful.


For the Dip:

  • 8 ounces cream cheese, softened
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup cranberry sauce
  • 1/4 cup pepper jelly
  • 1/4 cup mayonnaise
  • 1/4 cup green onions, finely chopped
  • 1/4 cup pecans, chopped (optional, for garnish)
  • Salt and pepper to taste

For Dipping:

  • Crackers
  • Sliced baguette
  • Pretzel crisps
  • Vegetable sticks (carrots, celery)


  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
  2. Mix the Creamy Base: In a mixing bowl, combine softened cream cheese, shredded cheddar, cranberry sauce, pepper jelly, mayonnaise, and finely chopped green onions. Mix until all ingredients are well incorporated.
  3. Season to Perfection: Add salt and pepper to taste, keeping in mind that the pepper jelly will add some heat, so adjust accordingly.
  4. Transfer to Baking Dish: Spread the creamy mixture evenly in a baking dish of your choice.
  5. Bake to Melty Goodness: Bake in the preheated oven for 20-25 minutes or until the edges are golden brown, and the dip is bubbly.
  6. Garnish and Serve: If desired, garnish the hot dip with chopped pecans for a delightful crunch. Serve it straight from the oven with an array of dippables.

Cook Notes

  • Play with Texture: The addition of chopped pecans not only provides a pleasing crunch but also enhances the nutty undertones of the dip. Feel free to customize with your favorite nuts.
  • Make it Ahead: This dip can be prepared in advance and refrigerated until you’re ready to bake it. Perfect for reducing last-minute kitchen stress.
  • Adjust the Heat: Depending on your heat preference, you can opt for a milder or spicier version by adjusting the amount of pepper jelly.


1. Bacon Bliss:

For a savory twist, add crispy bacon bits to the dip. The smokiness pairs perfectly with the sweetness of cranberry.

2. Herb-infused Elegance:

Introduce fresh herbs like thyme or rosemary for a burst of earthy flavors, elevating the dip’s sophistication.

3. Fruit Fusion:

Experiment with different fruit preserves or jams to create unique flavor profiles. Apricot or fig preserves can offer a delightful alternative.

Keto Versions

For those following a keto lifestyle, consider these modifications:

  • Keto Crackers: Serve the dip with keto-friendly almond or coconut flour crackers to keep the carb count low.
  • Mayo Makeover: Opt for keto-approved mayonnaise made with avocado oil to maintain a keto-friendly fat profile.
  • Sweeten Smartly: Use a sugar-free cranberry sauce or make your own with a keto-friendly sweetener.

Low-Carb Version

To reduce the carb content, make the following adjustments:

  • Veggie Delight: Swap out traditional dippers for low-carb vegetables like cucumber, bell pepper strips, and cherry tomatoes.
  • Sugar-conscious Choices: Choose a sugar-free pepper jelly or reduce the quantity to meet your low-carb preferences.

The Cranberry Pepper Jelly Cheese Dip is not just an appetizer; it’s a celebration of flavors. With its sweet and spicy profile, creamy texture, and versatile adaptations, this dip is destined to be the star of your next gathering. Whether you’re hosting a holiday bash or an intimate get-together, this recipe offers a canvas for culinary creativity. So, gather your ingredients, preheat that oven, and get ready to dazzle your guests with a dip that embodies the spirit of festive indulgence. Your taste buds will thank you, and your guests will be asking for the recipe. Cheers to delightful entertaining!

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