Are you craving a sweet treat that’s both effortless and irresistibly delicious? Look no further than our Easy Peasy Slow Cooker Peach Cobbler recipe. Bursting with the luscious flavors of juicy peaches and golden cake, this comforting dessert is a true crowd-pleaser. Whether you’re hosting a family gathering or simply treating yourself to a cozy night in, this delightful cobbler is sure to satisfy your sweet tooth. So, grab your slow cooker and get ready to savor the warm embrace of homemade goodness with every spoonful of this mouthwatering peach cobbler!
Ingredients:
- 1 can (21 oz) of sliced peaches in juice
- 1 box yellow cake mix
- 6 oz butter, sliced
- 1 tsp cinnamon
- Vanilla ice cream, for serving
Instructions:
- Prepare Slow Cooker: Grease the inside of your slow cooker with non-stick cooking spray to prevent sticking.
- Layer Peaches: Drain the sliced peaches from the can, reserving the juice. Spread the sliced peaches evenly at the bottom of the slow cooker.
- Sprinkle Cake Mix: Sprinkle the dry yellow cake mix over the layer of peaches, ensuring even coverage.
- Add Butter Slices: Distribute the sliced butter evenly on top of the cake mix layer.
- Sprinkle Cinnamon: Sprinkle cinnamon over the butter slices for an extra layer of flavor.
- Pour Peach Juice: Pour the reserved peach juice from the can over the entire mixture in the slow cooker.
- Cook: Cover the slow cooker and cook on low heat for 4-5 hours or on high heat for 2-3 hours, or until the cake is cooked through and the edges are golden brown.
- Serve: Once cooked, scoop the warm peach cobbler into serving bowls and top with a generous scoop of vanilla ice cream. Enjoy the delightful combination of warm cobbler and cold ice cream!
Cook Notes and Variations:
- Fresh Peaches: If you prefer to use fresh peaches, peel and slice them before layering them in the slow cooker. You may need to adjust the sweetness by adding a sprinkle of sugar over the fresh peaches.
- Cake Mix Variation: Experiment with different flavors of cake mix, such as white or spice cake, for a unique twist on this classic dessert.
- Nutty Crunch: Add a crunchy texture by sprinkling chopped nuts, such as pecans or walnuts, over the top before serving.
FAQs (Frequently Asked Questions):
Q: Can I use frozen peaches instead of canned? A: Yes, you can substitute frozen peaches for canned peaches in this recipe. Thaw the frozen peaches before using and adjust the sweetness as needed.
Q: Can I prepare this cobbler ahead of time? A: Absolutely! You can assemble the peach cobbler in the slow cooker ahead of time and store it in the refrigerator overnight. Simply cook according to the instructions when ready to serve.
Q: How should I store leftover peach cobbler? A: Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3-4 days. Reheat individual servings in the microwave or oven before enjoying.
Keto Version:
For a keto-friendly version of this peach cobbler, you can use a low-carb cake mix or almond flour as a substitute for the yellow cake mix. Replace the sugar with a keto-friendly sweetener such as erythritol or stevia.
Low-Carb Version:
To make a low-carb version, omit the cake mix altogether and opt for a topping made from almond flour, coconut flour, and butter. Sweeten with a low-carb sweetener and sprinkle with cinnamon for flavor.
In conclusion, our Easy Peasy Slow Cooker Peach Cobbler is a simple yet satisfying dessert that’s perfect for any occasion. With just a few basic ingredients and minimal effort, you can enjoy the warm embrace of homemade peach cobbler without the fuss. Whether you’re following a keto lifestyle, seeking a low-carb option, or simply craving a sweet indulgence, this delightful cobbler is sure to hit the spot. So, whip up a batch today and treat yourself to a taste of pure bliss with every spoonful of this delectable peach cobbler!
