Hearty Traditional Easter Soup Recipe
Easter is a time for celebration, family gatherings, and of course, delicious food. One dish that holds a special place on the Easter table is traditional Easter soup. This hearty soup, brimming with flavorful meats and aromatic vegetables, is a comforting and nourishing addition to any festive meal. Follow along to learn how to make this cherished Easter tradition in your own kitchen.
Ingredients:
- Pork ribs, sliced
- Smoked sausage, sliced
- 1 carrot, chopped
- Parsley root, chopped
- Celery root, chopped
- Leek, chopped
- 3 garlic cloves, minced
- 1 onion, burnt
- Bay leaf
- Pepper
- Marjoram
- Salt and pepper to taste
- Dried mushrooms
- Smoked brisket, sliced
- Frying oil
- 2 onions, chopped
- 2 boiled eggs
Instructions:
- Preparing the Broth:
- In a large pot, combine the sliced pork ribs, smoked sausage, chopped carrot, parsley root, celery root, leek, minced garlic, burnt onion, bay leaf, pepper, marjoram, salt, pepper, and dried mushrooms.
- Fill the pot with water, covering the ingredients completely.
- Bring the broth to a boil over high heat, then reduce the heat to low and let it simmer for 1 hour, allowing the flavors to meld together.
- Adding the Meats:
- In a separate pan, heat frying oil over medium heat.
- Add the chopped onions and sliced smoked sausage to the pan and sauté until the onions are translucent and the sausage is lightly browned.
- Strain the broth to remove any solids, then return it to the pot.
- Add the sliced smoked brisket and the precooked sausage and onion mixture to the pot.
- Season with salt, pepper, and marjoram to taste.
- Allow the soup to simmer for another 5 minutes to allow the flavors to meld.
- Serving the Soup:
- Ladle the soup into bowls.
- Garnish each serving with chopped meat, carrots, and a halved boiled egg.
- Serve hot and enjoy the comforting flavors of this traditional Easter soup.
Cook’s Notes and Variations:
- Meat Options: Feel free to use a variety of meats such as ham, bacon, or even lamb in this soup to suit your taste preferences.
- Vegetable Variations: While the traditional recipe calls for carrots, parsley root, celery root, and leek, you can customize the vegetables based on what you have on hand or your personal preferences.
- Vegetarian Option: For a vegetarian version of this soup, omit the meat and use vegetable broth instead of water. Add hearty vegetables like potatoes, cabbage, and carrots for substance.
- Low-Carb Version: To reduce the carb content of this soup, omit the carrots and use fewer root vegetables. Load up on leafy greens like spinach or kale for added nutrition.
- Keto-Friendly Version: Make this soup keto-friendly by omitting the carrots and reducing the amount of onion used. Stick to low-carb vegetables and enjoy the rich flavors of the meats and broth.
Frequently Asked Questions (FAQs):
Q: Can I make this soup ahead of time? A: Yes, you can prepare the broth in advance and store it in the refrigerator for up to 2 days. Simply reheat the broth and add the meats and vegetables when ready to serve.
Q: Can I freeze this soup? A: While you can freeze this soup, keep in mind that the texture of some vegetables may change upon thawing. It’s best to freeze the broth without the vegetables and add fresh vegetables when reheating.
Q: Can I use fresh mushrooms instead of dried mushrooms? A: Yes, you can use fresh mushrooms if preferred. Simply slice them and add them to the soup along with the other vegetables.
This traditional Easter soup is more than just a dish—it’s a symbol of family, tradition, and the joy of gathering around the table to share a meal. With its rich flavors and comforting warmth, this soup is sure to become a beloved part of your Easter celebration. Whether you’re serving it as a starter or as the main course, this hearty soup is bound to delight your loved ones and create lasting memories for years to come. Happy cooking and happy Easter!
