Stuffed Pork Roll Recipe

Savory Stuffed Pork Roll Recipe

healty meal, low carbs meals, keto meal

Indulge in the succulent flavors of this Savory Stuffed Pork Roll, a delectable dish that’s perfect for any occasion. Whether you’re hosting a special dinner party or simply craving a hearty meal, this recipe promises to impress with its mouthwatering combination of tender pork, flavorful filling, and irresistible sauce. Follow along as we guide you through the steps to create this culinary masterpiece.


  • Pork loin, sliced and pounded thin
  • 3 garlic cloves, minced
  • Oregano
  • Lemon juice
  • French mustard
  • Mustard
  • Salt and pepper to taste
  • Dry garlic and parsley
  • Ground coriander, cumin, and rosemary
  • Smoked paprika
  • Olive oil
  • 2 onions, chopped
  • Frying oil
  • Bell peppers, chopped
  • 2 teaspoons of brown sugar
  • Smoked brisket, sliced
  • Gouda cheese, grated
  • Soy sauce
  • French mustard
  • Honey


  1. Preparing the Pork:
    • Lay out the sliced pork loin and pound it thin with a meat mallet.
    • In a bowl, combine minced garlic, oregano, lemon juice, French mustard, regular mustard, salt, pepper, dry garlic and parsley, ground coriander, cumin, rosemary, and smoked paprika.
    • Rub the pork loin with the spice mixture, ensuring it’s evenly coated.
    • Cover the seasoned pork with cling film and let it marinate for 15 minutes.
  2. Creating the Filling:
    • In a pan, heat frying oil over medium heat.
    • Add chopped onions and bell peppers to the pan and sauté until softened.
    • Stir in brown sugar and continue cooking until caramelized.
    • Spread the cooked onion and pepper mixture over the marinated pork loin slices.
    • Layer slices of smoked brisket and grated gouda cheese on top of the vegetable mixture.
  3. Rolling and Baking:
    • Carefully roll up the pork loin slices with the filling inside and secure them with cooking twine.
    • Wrap the pork rolls in foil and place them in a baking dish.
    • Bake in a preheated oven at 390°F (200°C) for 1.5 hours.
  4. Preparing the Sauce:
    • In a small bowl, whisk together soy sauce, French mustard, honey, and olive oil to create the sauce.
    • After 1.5 hours of baking, remove the foil from the pork rolls and generously brush them with the sauce.
    • Return the pork rolls to the oven and bake for an additional 30 minutes, allowing the sauce to caramelize and the flavors to intensify.

Cook’s Notes and Variations:

  • Pork Loin Alternatives: If pork loin is not available, you can use pork tenderloin or pork shoulder for this recipe. Adjust the cooking time accordingly based on the thickness of the meat.
  • Filling Variations: Get creative with the filling by adding your favorite ingredients such as spinach, mushrooms, or sun-dried tomatoes for a personalized touch.
  • Cheese Options: Experiment with different types of cheese like cheddar, mozzarella, or provolone to suit your taste preferences.
  • Gluten-Free Option: To make this recipe gluten-free, ensure that the mustard and soy sauce used are certified gluten-free products.

Keto and Low-Carb Versions:

  • Keto-Friendly Option: Substitute the brown sugar with a keto-friendly sweetener such as erythritol or stevia. Additionally, omit the honey in the sauce to reduce the carb content.
  • Low-Carb Variation: Reduce the amount of brown sugar used in the filling or omit it entirely. Serve the stuffed pork rolls with a side of roasted vegetables or a crisp salad for a low-carb meal option.

Frequently Asked Questions (FAQs):

Q: Can I prepare the pork rolls in advance? A: Yes, you can assemble the pork rolls ahead of time and refrigerate them until ready to bake. Simply follow the instructions up to the point of wrapping them in foil, then store them in the refrigerator until needed.

Q: Can I freeze the stuffed pork rolls? A: Yes, you can freeze the stuffed pork rolls before baking them. Wrap them tightly in foil and place them in an airtight container before freezing. When ready to cook, thaw them in the refrigerator overnight and bake as directed.

Q: What side dishes pair well with this recipe? A: This stuffed pork roll pairs beautifully with roasted vegetables, mashed potatoes, or a fresh green salad. You can also serve it with crusty bread or garlic bread for a complete meal.

Elevate your culinary skills and treat your taste buds to the irresistible flavors of this Savory Stuffed Pork Roll. With its tender pork, flavorful filling, and mouthwatering sauce, this dish is sure to become a favorite at your dinner table. Whether you’re serving it for a special occasion or simply craving a comforting meal, this recipe is guaranteed to satisfy. So roll up your sleeves, gather your ingredients, and get ready to enjoy a feast fit for royalty!

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