Pico de Gallo

Fresh and Flavorful Pico de Gallo: A Mexican Classic

healty meal, low carbs meals, keto meal

Indulge in the vibrant flavors of Mexico with our homemade Pico de Gallo recipe. Bursting with freshness and zesty goodness, this traditional salsa is the perfect accompaniment to any Mexican-inspired dish or as a refreshing dip with tortilla chips. Made with ripe tomatoes, crisp onions, fiery jalapeños, and zesty lime juice, every bite is a fiesta for your taste buds. Whether you’re hosting a taco night, backyard barbecue, or simply craving a healthy snack, this easy-to-make Pico de Gallo will elevate your culinary experience to new heights. So, let’s dive into the recipe and unleash the flavors of Mexico in your kitchen!


  • 6 medium ripe tomatoes, diced
  • 1 large red onion, finely chopped
  • 2 fresh jalapeño peppers, seeded and minced (leave some seeds for extra heat if preferred)
  • 1 cup chopped fresh cilantro
  • Juice of 2 limes
  • Salt to taste
  • Optional: 1 garlic clove, minced


  1. Prepare Tomatoes: Start by dicing the ripe tomatoes into small cubes. Remove the seeds if desired for a less watery salsa.
  2. Chop Onion and Jalapeños: Finely chop the red onion and mince the jalapeño peppers, ensuring to remove the seeds for a milder flavor or leaving some seeds for extra heat.
  3. Combine Ingredients: In a large mixing bowl, combine the diced tomatoes, chopped red onion, minced jalapeños, and chopped cilantro.
  4. Add Lime Juice: Squeeze the juice of two limes over the mixture to add a zesty citrus flavor. Adjust the amount of lime juice according to your taste preferences.
  5. Season with Salt: Sprinkle salt over the Pico de Gallo to enhance the flavors. Start with a small amount and adjust to taste.
  6. Optional Garlic: If desired, add minced garlic to the salsa for an extra layer of flavor. Mix well to ensure all ingredients are evenly distributed.
  7. Chill and Serve: Cover the bowl with plastic wrap and refrigerate the Pico de Gallo for at least 30 minutes to allow the flavors to meld together. Serve chilled as a topping for tacos, nachos, quesadillas, or enjoy it as a refreshing dip with tortilla chips.

Cook Notes and Variations:

  • Customize Heat Level: Adjust the spiciness of the Pico de Gallo by adding more or fewer jalapeño seeds. For extra heat, include some seeds when mincing the jalapeños.
  • Add Mango or Pineapple: For a tropical twist, add diced mango or pineapple to the salsa for a sweet and tangy flavor.
  • Experiment with Herbs: Replace cilantro with fresh parsley or add chopped mint leaves for a unique flavor profile.
  • Roasted Variation: Enhance the depth of flavor by roasting the tomatoes, onions, and jalapeños before chopping and combining them.

FAQs (Frequently Asked Questions):

Q: How long does Pico de Gallo last? A: When stored in an airtight container in the refrigerator, Pico de Gallo can last for up to 3-4 days. However, for the best flavor and texture, it’s recommended to consume it within 1-2 days.

Q: Can I make Pico de Gallo ahead of time? A: Yes, Pico de Gallo can be prepared ahead of time and stored in the refrigerator until ready to serve. Just be sure to give it a good stir before serving to redistribute the flavors.

Q: Can I freeze Pico de Gallo? A: While technically you can freeze Pico de Gallo, the texture may become watery and the flavors may be altered upon thawing. It’s best enjoyed fresh for optimal taste and quality.

Keto Version:

For a keto-friendly version of Pico de Gallo, simply omit the optional garlic and adjust the amount of onion and tomatoes to fit your carb goals. Pico de Gallo is naturally low in carbs and can be enjoyed as a flavorful topping for your favorite keto dishes.

Low-Carb Version:

To make a low-carb version, reduce the amount of onion and tomatoes used in the recipe and increase the proportion of jalapeños and lime juice for added flavor without the extra carbs. You can also serve it with low-carb alternatives to tortilla chips, such as sliced bell peppers or cucumber rounds.

In conclusion, Pico de Gallo is a versatile and delicious salsa that adds a burst of flavor to any dish. With its fresh ingredients and vibrant colors, it’s the perfect way to elevate your Mexican-inspired meals or add a refreshing touch to your snacking experience. Whether you’re following a keto lifestyle, seeking a low-carb option, or simply craving a healthy and flavorful salsa, this homemade Pico de Gallo recipe is a winner. So, gather your ingredients and get ready to savor the authentic taste of Mexico in every bite!

Leave a Reply

Your email address will not be published. Required fields are marked *

healty meal, low carbs meals, keto meal

Slow Cooker Apple Cider Pork Chops

healty meal, low carbs meals, keto meal

Slow Cooker Peach Cobbler