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Slow Cooker Honey Garlic Steak Bites

Elevate Your Dinner Game with Slow Cooker Honey Garlic Steak Bites

healty meal, low carbs meals, keto meal

Prepare to tantalize your taste buds with a dish that combines the rich flavors of tender beef, savory garlic, and sweet honey—Slow Cooker Honey Garlic Steak Bites! This mouthwatering recipe is perfect for busy weeknights or lazy weekends, as it requires minimal prep time and delivers maximum flavor. Whether you’re cooking for a family dinner or hosting a gathering with friends, these steak bites are sure to be a hit. Let’s dive into the kitchen and whip up this delicious masterpiece together!

Ingredients:

  • 2 lbs beef stew, cut into bite-sized chunks
  • 4 cloves of garlic, finely chopped
  • 1 tbsp sesame oil
  • 1/2 cup ketchup
  • 1/2 cup honey
  • 1/2 cup soy sauce
  • 1/2 tsp dried oregano

Instructions:

  1. Prepare the Beef: Cut the beef stew into bite-sized chunks and set aside.
  2. Mix the Sauce: In a mixing bowl, combine the finely chopped garlic, sesame oil, ketchup, honey, soy sauce, and dried oregano. Stir well to ensure all ingredients are thoroughly mixed.
  3. Marinate the Beef: Place the beef chunks in a large resealable plastic bag or a bowl. Pour the prepared sauce over the beef, ensuring that all pieces are coated evenly. Seal the bag or cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  4. Slow Cook: Transfer the marinated beef and sauce to the slow cooker. Cook on low heat for 4-6 hours or until the beef is tender and cooked to your desired level of doneness.
  5. Serve: Once the steak bites are cooked, remove them from the slow cooker and transfer to a serving dish. Garnish with chopped green onions or sesame seeds for added flavor and presentation. Serve hot and enjoy!

Cook Notes and Variations:

  • Vegetarian Option: For a vegetarian version of this dish, you can substitute the beef stew with firm tofu or your favorite meat alternative. Marinate the tofu in the sauce mixture and follow the same cooking instructions.
  • Gluten-Free: Ensure that the soy sauce you use is gluten-free to make this dish suitable for those with gluten sensitivities or dietary restrictions. You can also substitute tamari or coconut aminos for a gluten-free alternative.
  • Spice It Up: Add a pinch of red pepper flakes or sriracha sauce to the sauce mixture for a spicy kick. You can also experiment with adding fresh ginger or chili paste for extra flavor.

Frequently Asked Questions (FAQs):

Q: Can I use a different cut of beef for this recipe? A: Yes, you can use your preferred cut of beef for this recipe. However, lean cuts such as sirloin or tenderloin may not be as tender as stew meat when cooked in the slow cooker.

Q: Can I prepare this dish ahead of time? A: Absolutely! You can marinate the beef in the sauce mixture the night before and store it in the refrigerator overnight. In the morning, transfer the marinated beef and sauce to the slow cooker and cook as directed.

Q: Can I freeze the leftovers? A: Yes, you can freeze any leftover steak bites in an airtight container for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm in the microwave or on the stove until heated through.

Q: Can I add vegetables to this dish? A: Certainly! Feel free to add your favorite vegetables such as bell peppers, onions, or mushrooms to the slow cooker along with the beef for added flavor and nutrition.

Keto and Low-Carb Version:

For a keto-friendly or low-carb version of Slow Cooker Honey Garlic Steak Bites, you can omit the honey or use a keto-friendly sweetener such as erythritol or monk fruit sweetener. Ensure that the soy sauce you use is low in carbohydrates or use tamari or coconut aminos instead. Serve the steak bites with cauliflower rice or a side salad for a complete low-carb meal.

In conclusion, Slow Cooker Honey Garlic Steak Bites are a delicious and convenient meal option that’s sure to satisfy your cravings. With their tender beef, flavorful garlic, and sweet honey sauce, these steak bites are a winning combination of savory and sweet. Whether enjoyed on their own or paired with your favorite side dishes, they’re sure to become a family favorite. So, fire up your slow cooker and treat yourself to a mouthwatering meal that’s as easy to make as it is delicious!

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