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One-Pan Creamy Chicken and Spinach

Creamy Delight: One-Pan Creamy Chicken and Spinach Extravaganza

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Elevate your culinary experience with our One-Pan Creamy Chicken and Spinach, a divine dish that marries the succulence of chicken with the richness of a creamy sauce. This recipe is a symphony of flavors, where the bold notes of fire-roasted tomatoes and the velvety harmony of Boursin® cheese create a crescendo of delight. Join us on a gastronomic journey as we guide you through the creation of this luxurious one-pan wonder that promises to be a shining star in your repertoire of comfort food.

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Ingredients:

  • 1 pound boneless skinless chicken breasts
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1/3 cup white wine or chicken broth
  • 1 (14 1/2 ounce) can fire-roasted diced tomatoes
  • 1 (5.2-ounce) package soft cheese, such as Boursin® Garlic & Fine Herbs Gournay cheese, cut into cubes
  • 1 teaspoon Italian seasoning
  • 4 cups packed roughly-chopped fresh spinach
  • 2 tablespoons minced fresh chives

Instructions:

Step 1: Chicken Prelude

Season the boneless skinless chicken breasts with salt and freshly ground black pepper to taste, ensuring each piece is generously coated.

Step 2: Searing Serenade

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned chicken breasts and sear them until golden brown on both sides, creating a flavorful foundation for the dish.

Step 3: Butter Elegance

Add 1 tablespoon of unsalted butter to the skillet, letting it melt into the seared chicken and infuse its richness.

Step 4: Onion Aromatics

Introduce the chopped onion to the skillet, allowing it to sauté and release its aromatic essence into the dish.

Step 5: Garlic Harmony

Add minced garlic to the skillet, letting it mingle with the chicken, onions, and butter, creating a symphony of aromas.

Step 6: Wine Waltz

Pour 1/3 cup of white wine or chicken broth into the skillet, letting it deglaze the pan and infuse the dish with a subtle yet sophisticated undertone.

Step 7: Tomato Burst

Open the can of fire-roasted diced tomatoes and add them to the skillet, allowing the bold flavors of fire-roasting to burst into the dish.

Step 8: Boursin® Bliss

Cut the Boursin® Garlic & Fine Herbs Gournay cheese into cubes and gently stir them into the skillet, letting the soft cheese melt and create a luscious, creamy sauce.

Step 9: Italian Seasoning Interlude

Sprinkle 1 teaspoon of Italian seasoning over the dish, adding a herbal note that enhances the overall flavor profile.

Step 10: Spinach Ballet

Add 4 cups of roughly-chopped fresh spinach to the skillet, letting it wilt into the creamy concoction and infuse a burst of freshness.

Step 11: Chive Crescendo

Sprinkle minced fresh chives over the dish, providing a final touch that adds both visual appeal and a hint of oniony freshness.

Step 12: Serve with Elegance

Plate the One-Pan Creamy Chicken and Spinach with elegance, ensuring each serving captures the harmony of flavors in a single, delightful composition.

Cook Notes and Variations:

Cook Notes:

  • To ensure even cooking, use chicken breasts that are of uniform thickness.
  • Adjust the quantity of garlic based on personal preference.

Variations:

  1. Mushroom Medley: Add sautéed mushrooms to the skillet for an earthy addition to the creamy ensemble.
  2. Sun-Dried Tomato Twist: Include chopped sun-dried tomatoes for a burst of sweetness and tanginess.

Keto and Low-Carb Versions:

Keto Version:

Ensure the Boursin® cheese used is keto-friendly, and adjust the quantity of tomatoes to fit your carb goals.

Low-Carb Version:

Limit the amount of white wine or chicken broth used, and opt for a low-carb substitute. Confirm the Boursin® cheese is low in carbs.

Frequently Asked Questions (FAQs):

Q1: Can I use chicken thighs instead of chicken breasts? A1: Certainly! Chicken thighs can be used, adjusting the cooking time as needed.

Q2: Is there a substitute for Boursin® cheese? A2: Cream cheese with herbs is a good substitute for Boursin® cheese, providing a similar creamy and flavorful result.

Q3: Can I make this ahead of time? A3: Yes! Prepare the dish ahead and reheat it gently on the stovetop or in the oven before serving.

Q4: Can I use frozen spinach instead of fresh? A4: While fresh spinach is recommended for its texture, you can use thawed and drained frozen spinach if needed.

Q5: Can I omit the wine or broth? A5: If omitting the wine, replace it with chicken broth to maintain the desired level of moisture and flavor.

healty meal, low carbs meals, keto meal

As you savor the luxurious creaminess of the One-Pan Creamy Chicken and Spinach, you’re not just enjoying a meal; you’re immersing yourself in a culinary experience that harmonizes the bold and the delicate. This recipe, with its seared chicken, creamy Boursin® sauce, and vibrant spinach, is a testament to the elegance of one-pan wonders. So, let the flavors dance on your palate, embrace the richness of the creamy sauce, and relish the satisfaction of creating a dish that transcends the ordinary. The One-Pan Creamy Chicken and Spinach – where simplicity meets indulgence in a symphony of flavors that lingers on the taste buds and in the heart.

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